Because this incident was broken by Xie's internal employees, the public opinion caused was relatively serious, and although Xie tried his best to control it, he still failed to completely suppress the matter.

Gu Qingyu thought about it for two days and came up with an idea. She called Xie Changxuan to discuss holding a chef competition again, and the time was set for two days later.

As soon as the news was issued, it immediately aroused the attention of the whole society. Affected by the events of the previous competition, this competition can be said to have received unprecedented attention, from 99 to just leaving, all waiting to see what new things can be seen in the chef competition.

On the day of the game, not only did the people watch, reporters reported in real time, but also the TV station broadcast the whole process. Even the advertising TV screens in the street mall buildings are given live broadcast slots.

For a while, the attention of the entire Jiangcheng was focused on the Xie family's chef competition.

At half past ten in the morning, with the sweet sound of the host, the chef competition officially began.

Different from the competition in the previous days, all the chefs invariably changed the competition dishes, not only focusing on the color and aroma of the dishes, but also being cautious in the mutual development of ingredients.

The biggest difference is that there is one more contestant, Gu Qingyu.

As the main figure in the honey incident, Gu Qingyu stood in front of people for the first time.

This also made the melon-eating crowd dumbfounded, she really participated as promised! Standing up so blatantly, what kind of medicine is sold in the gourd?

The most confused thing is Song Xiaoting, she hasn't been able to believe it for the past few days, and she doesn't dare to go to Gu Qingyu to avoid suspicion.

Could it be that he was not ... She has already thought of a solution to the incident?

As soon as this idea came out, it was vetoed by Song Xiaoting, and her own people broke the news, the matter was already ironclad, there was nothing to quibble, even if she knelt down to apologize, she might not be able to forgive the public.

After thinking about it, Song Xiaoting could only believe that Gu Qingyu wanted to use this competition to show her superb cooking skills and save her reputation with the Xie family.

She knew that Gu Qingyu was a superb cook, but she was afraid... It's also hard.

Because there was Song Xiaoting as the taster last time, of course there is also this time. However, before the competition, the organizing committee of the competition re-stipulated the evaluation method, that is, all dishes must be tasted by all tasters before they can be comprehensively scored.

In this way, no one can make a comment alone, and Song Xiaoting has no chance to do anything.

Gu Qingyu's face was calm and light, but there was a string in his heart. This competition is very important, not only related to his career as a chef, but also related to the reputation of Xie's Catering.

The host had nothing to do with himself, and his smile was sweet, "For the sake of safety, all the ingredients needed by the chefs of this competition will be listed by the chefs and purchased by the organizing committee of the competition, so there will be absolutely no problems." ”

At this time, the waiter sends the ingredients from the backstage to the table of each chef according to the list.

When it was Gu Qingyu's turn, the camera gave a big close-up, and everyone could see it clearly: eggs, flour, tomatoes, tofu, and... Honey!

That's right, Gu Qingyu just wants to make a dish with tofu and honey again in front of the camera, so that everyone can see, just a dish, it is not enough to make people get food poisoning.

"Honey!" The moment Song Xiaoting saw the tofu honey, she realized that Gu Qingyu's abacus was the same as everyone in front of the screen, both shocked and puzzled.

Chef Gu is not dying!

The game was not postponed because of the shock of everyone, as soon as the time of half past ten arrived, the host started, and the screen of the money in the competition hall began to count down for an hour. Trade Winds Literature Network

Gu Qingyu glanced at Xie Changxuan through the glass window of the competition hall, and then began to bow his head and get busy.

Wash and drain all the ingredients, cut a cross at the top of the tomatoes, blanch them with boiling water, peel them, chop them into minced pieces and start boiling the tomato paste.

The boiled tomato sauce was cooled on the side for later use, and Gu Qingyu began to start with the tofu.

Unlike the chef who likes to use all kinds of tools, Gu Qingyu insists on adhering to the Chinese chef style, and the tools are at hand.

For example, the tool she uses to dig balls on tofu blocks is not a ball digger, but an ordinary spoon. If this is a strange shape that others must have dug up, under her skillful hands, the tofu balls dug out are all round and full, and they are pleasing to the eye.

After digging the tofu, she began to prepare the sauce, she took the honey calmly, scooped a spoonful and put it in the empty bowl, and then added the boiled tomato sauce to mix evenly.

Then beat the eggs in an empty bowl, add flour and adjust until the paste turns.

Heat the oil, wrap the tofu balls in batter and fry until golden brown, remove the honey tomato juice and stir-fry the oil again, add sugar and boil until thick, add the fried tofu balls and stir-fry evenly.

Out of the pot and on the plate, the color is bright and bright, and it makes people drool when they look at it.

Gu Qingyu also gave this dish a nice name, Golden Ruby Ball.

Although the dish looks simple, it is enough to appeal to everyone, just because she uses tofu and honey.

She was the first to do it, and the hour-long game was just over halfway through, and it was just over eleven o'clock, just before lunchtime. People looking at the TV screen at the intersection of the square can feel the aroma through the glass.

I was suspicious of this dish again, "Tofu and honey are compatible, this... Can you eat it? The tasters hesitated, too.

"Since I'm the first to serve the dishes, let's ask the judges to taste my dishes first." Gu Qingyu smiled and personally distributed dishes to the tasters.

When it was Song Xiaoting's turn, she pretended to be concerned and worried, "Whispering, are you sure?" ”

Gu Qingyu smiled but didn't say anything, winking at her.

Seeing that no one dared to taste it, Gu Qingyu, who had been prepared, took out the portion he had left for himself, and ate it in front of everyone and shots of different sizes.

The rest of the tasters followed suit.

The entrance is sweet but not greasy, the bite is crispy at first, and the tofu inside is another extreme soft glutinous, and all these are mixed together to make it a different kind of deliciousness. In a word, delicious!

The tasters, who are accustomed to eating all kinds of delicacies, are immersed in this delicious taste for a while, and if it weren't for the tofu balls being two per person, I'm afraid they would have to ask for additional dishes.

As the minutes passed, other chefs came out one after another. But the focus was on the tasters, who smiled and talked, looked serious, or looked left and right, but none of them showed a painful expression on their faces.

Gu Qingyu looked around, her eyes fell on Song Xiaoting, and she was sure that she would definitely come out to speak because of the identity of the occasion.

Song Xiaoting met her gaze, froze slightly, and then held her chin in surprise, "We ate tofu and honey, and there was no discomfort!" ”

There was an uproar in the house, and even the streets were boiling. Refute the rumor: Tofu and honey can be the same