Sashimi is not a dish pioneered in country R, but everyone who lives by the sea has a habit of eating fresh raw fish.

However, Lin Dali and others have lived inland for a long time, and they are still used to cooking seafood.

"Eh, it's such a hot day, why don't you forget it, just eat some and eat on the shore at night." Lin Dali thought about the sashimi he ate on other fishing boats last time, and suddenly felt sick to his stomach, and tried to persuade Lian Xiao not to be busy.

Look at his bitter face, and even smile to understand.

"Don't worry." She smiled at Lin Dali, "After eating, you may not have the next meal." ”

Others felt that the atmosphere was just right, and the joy of the girl's return made them happy to drink water, let alone eat a piece or two of raw fish.

Soon, everyone in the cabin was busy, going to the storage room to carry ice cubes, preparing green onions, ginger, garlic and chili peppers, preparing plates and chopsticks, and preparing a bunch of guys in the blink of an eye.

"Spread gauze on the ice and hand it to me one by one." Lian Xiao tied her hair and trouser legs, and instantly became a down-to-earth fisherman and peasant girl, and the boning knife in her hand was like a toy.

Ten delicate fingers of green onions pressed on the fish, quickly sliced a piece of snow-white meat, draped it on the gauze, and rotated it into the shape of a flower.

After one set, quickly take the next set......

In less than ten minutes, more than a dozen fish were separated from their flesh and bones and stacked neatly on the side.

Even the people who smiled leisurely and washed their hands with water, and turned their heads to look at the cabin were staring at themselves in a daze.

"What's wrong, do I have dirt on my face?" She rubbed the back of her hand against her cheek, confused.

The corners of their mouths twitched, and they didn't know what to say.

It's really that when the little girl who was like a fairy just now killed the fish with a knife, her technique was too neat, and she disemboweled the fish without any waves in her eyes, and she looked a little ...... Infiltrate.

I don't know, I thought I was using a knife to do some ulterior things.

In the end, Lian Xiao saw that the weather was too hot, and chiseled it with clean ice cubes, added lemons and tea leaves, and a group of people gathered around the table.

"I'm obedient, this is the first time I've seen such a high-end fish fillet, not to mention that I can't even recognize it as something I deal with every day."

"That is, it is more advanced than the whole hotel, as thin as transparent."

……

Before everyone could move their chopsticks, they exclaimed at the sashimi on the plate.

On the snow-white gauze, the fish meat is neatly arranged and overlapped in a circle with a faint and fresh pink, thin as cicada wings and clearly textured, like a blooming flower in the curling ice air emitted by the ice cubes underneath, and the ingredients in the middle are colorful stamens.

"The most fishermen eat here is to put it on a plate with a dustpan and some pickles to dilute the fishy smell." Even Gu Xi has lived in Shekou for so many years, and he doesn't know how to put down chopsticks at this time, "Xiaoxiao, how to eat this?" ”

"The ones I chose are all fishy and light, and the taste is not heavy after being chilled, so I don't need pickles to spoil the umami." Lian Xiao stretched out his chopsticks to pick up a piece of fish and put it in a bowl, then put the shredded garlic, ginger and chili peppers in turn, and then rolled the fish into thin strips and dipped in a little soy sauce, "It's good to eat like this." ”

Seeing that she tasted the first bite, everyone else couldn't help but be curious, and they learned from her to roll the fish meat, and then swallowed it in their mouths.

"Hmm......" After the first brother with a fast hand chirped and chewed twice, his eyes lit up and he gave Lian Xiao a thumbs up.