Chen Ping was washing, and when she heard movement in the yard, she was a little strange, could it be that someone came from Tunzi?

She hurriedly shook the water in her hand, and when she went to the courtyard, she saw that there were several people standing in the courtyard.

"Old girl, I've brought someone to dinner, big brother counts."

The leading one said as soon as he looked at Chen Ping.

"It's Brother Zhang, quick, quick, sit in the house."

Chen Ping recognized it, this person was the driver who pulled her back that time, at that time she told someone that she was going to open a restaurant here, and the driver Master Zhang also said that he had time to come over to eat and introduce people to her.

She thought it was a polite remark, but she didn't expect people to really come.

Chen Ping asked people to enter the house, but the people led by Master Zhang did not enter the house, but took a look around the courtyard first.

After looking at the yard, I looked at the kitchen.

"This is the pork that I just bought to kill pigs in this tunzi."

Chen Ping introduced the meat on the board.

"Okay, this fat looks like a pig raised in the tunzi, old girl, give a pig-killing dish, call for meat, dip pickles to a plate, chicken stew mushrooms, and peanuts, our brothers have a good meal, if it's good, you can rest assured, come often in the future."

Master Zhang looked at the meat and felt fragrant, so he ordered the dish.

"Okay, then big brother, drink some water, there is poker here, you play for a while, and when it is ready, you will serve it to the big brother."

Chen Ping responded.

She poured water on people, brought some peanuts and melon seeds, and took a deck of poker, so that others would not be in a hurry to wait.

Here, Aunt Feng Er killed the chicken first, stewed the chicken with mushrooms, and then she began to use another pot to call the white meat.

Chen Ping turned on the live broadcast, not to mention, she came in as soon as she opened it, asking what she was going to eat today.

"Lao Tie, this is the white meat and pig killing vegetables here in Heibei, this pork is a pig raised in the tunzi, and it is fed with soybeans, buds and bran, Lao Tie can take a look."

Chen Ping pointed her phone at the pork as she spoke, allowing the people in the live broadcast room to see it.

"This meat is so fat, how can you eat it."

"This pork looks like a stupid pig, and I tell you, this pork tastes old."

"I want to taste everything I see."

"What is white meat, can you eat it?"

Quite a few people asked.

Chen Ping showed everyone how to call white meat.

It is said that the white meat made at home is usually washed and cooked directly, but Chen Ping asked Aunt Feng Er to blanch the meat, mainly because she wanted the broth, and if she didn't blanch it, she felt that the broth was not clean.

Put the blanched whole piece of meat in the water, put the green onion and star anise in it, and put nothing else, just cover the pot and add firewood to cook.

"Can you eat the meat like this?"

Someone asked with doubts, the meat was fatter than ordinary pork, and then called like this, without adding ingredients, can it be eaten?

"You don't understand this, the meat exhaled in this way tastes old, especially the meat exhaled by this stupid pig. Every time I go back to my hometown for the New Year, my mother makes a plate, which is called a fragrant, and my saliva comes out, the anchor hurts people, what can I eat at noon to satisfy my hunger. ”

A knowledgeable person took the initiative to say it for Chen Ping.

Chen Ping thinks this live broadcast room is very good, and every time someone says it for her, it seems that she arranged it, but in fact, she really didn't arrange anyone.

The white meat was called out, and Aunt Feng Er began to cut sauerkraut again.

The sauerkraut was pickled by the second lady herself, and it was well preserved, not bad at all.

She first squeezed the water of the sauerkraut, then cut off the head of the sauerkraut, and took off the sauerkraut one by one, she used a knife to slice the sauerkraut, a piece of sauerkraut, and she slice it twice, so that the sauerkraut will not be so thick.

"This knife work is really good, my daughter-in-law cut her hand last time with a piece of sauerkraut, you look at the knife work of the eldest lady, Lisuo."

"Yes, this knife is good, and this sauerkraut is good."

"This is sauerkraut, why is this different from the sauerkraut I saw, isn't this Chinese cabbage?"

"You don't understand this, this sauerkraut in Heibei is different from the sauerkraut in the south, the sauerkraut on the cuihua is this kind of sauerkraut, I have been to Heibei once, the big bones stewed sauerkraut over there, it tastes delicious."

Many people in the live broadcast room began to talk about sauerkraut.

Chen Ping didn't say much here, holding up her mobile phone and facing the second lady, only to see that the second lady quickly cut the sauerkraut.

The sauerkraut she cut out was evenly thick, put it in a pot, spread out, and looked at the slightest thread, it turned out to be very beautiful.

"It's blood sausage, right?"

"Can you eat this blood hula?"

"The blood sausage is delicious, the steamed blood sausage is tender, I drool when I think about it."

When Feng Er's aunt cut the blood sausage, the live broadcast room was full of discussion again.

"Beautiful anchor, how to cut this blood sausage, I didn't cut it last time, let's talk about it."

Someone asked.

There was even a question about how to cut the blood sausage, Chen Ping was a little funny.

"This cut blood sausage, the knife should be faster, and if the knife is not fast, it will not be easy to cut. In addition, it should be noted that when cutting, it is cut in reverse, that is, starting from the tail of the blood sausage, after cutting the rope, one hand pulls the skin of the blood sausage, and then goes under the knife, just like the eldest lady. In addition, it should be noted that the knife should be light and not too heavy, otherwise the blood in the blood sausage will run out and will not take shape. When cutting, first cut the skin, shake the knife, and then cut the blood in the blood sausage, so that it will not disperse. ”

Chen Ping told the people in the live broadcast room the elements of cutting blood sausages.

She is experienced in this, and the blood sausage was scattered when she cut it at first, and then it was cooked, and she also had experience.

"Thank you beautiful anchor, I learned another trick today."

The person who asked thanked Chen Ping.

After cutting the blood sausage into the plate, Chen Ping asked Aunt Feng Er to cut three plates, this plate was for the guests, and the other two plates were for them to eat.

Stick the cake over there, and the meat is almost cooked here.

Aunt Feng Er took out the meat and poured the kneaded sauerkraut into the pork broth.

This broth looks like oil, but sauerkraut absorbs oil, and it is just right to cook sauerkraut with this broth.

"It's such a big pot, I want to eat it."

"I want to eat +1"

This will be added to 35 in a moment.

Chen Ping wanted to laugh when she saw it, she also wanted to eat, so she made more, and served it to the guests in a while, and the rest was enough for them to eat two meals.

On the sauerkraut stew, the second lady here began to cut the meat, the meat was still hot, she was not afraid of being hot, picked up a piece of meat, quickly smeared the salt, shook the knife, and cut the meat into slices.

cut a plate, Chen Ping evenly packed the meat on the plate, and didn't put anything else, but she asked Aunt Feng Er to get a bowl of garlic juice and a bowl of soy sauce.

After finishing it, Aunt Feng Er picked up another piece of meat, which she did not smear with salt, but cut it into slices, and she poured the plate of meat into the stewed sauerkraut.