Miss, you want to clean the contents? "Tuesday Niu heard the work that Miss asked her to do, and he understood what Miss wanted to do.

Hearing this, Gu Anning smiled lightly and nodded.

Seeing this, Niu hurriedly said: "Miss, let the small ones do these jobs, and make sure that you clean them cleanly." ”

"No need, these things are not so simple to clean, I'll just come." Gu Anning knew that he thought that these things inside were just simple cleaning, but in fact, they were very particular about cleaning, and those bamboo shoots still needed to be disposed of by themselves.

Rejected by Miss, Tuesday Cow Fart ran to fetch water for Miss and put it on a large wooden plate.

Gu Anning put the bamboo shoots into the water to wash them first, there is no way, the spring bamboo shoots can't be harvested for too long, otherwise they won't be fresh, unless they are put into the warehouse of the space.

After several pots of water, many of the bamboo shoots were finally cleaned and disposed of.

In the kitchen, where the processed spring shoots were taken with a bamboo basket, she refused the help of the cook, so she cut the fresh spring bamboo shoots into slices and put them in a pot to boil.

After waiting for more than ten minutes, he scooped up the bamboo shoots inside and put them in the water.

The long time of boiling bamboo shoots mainly depends on the age of bamboo shoots, and the purpose is to remove the bitter taste of bamboo shoots.

"Aunt Jinhua, the water in these bamboo shoots, you change the water every hour and a half." Gu Anning told one of the aunts.

"Yes, miss."

Sun Jinhua, who was instructed, nodded again and again.

After getting her response, Gu Anning walked back to the backyard quickly.

The bamboo shoots in the kitchen can't be eaten yet, at least they have to be soaked for more than a day.

However, she can bear this little time.

Back in the backyard, Gu Anning poured all kinds of fungi in the back basket into the plate and cleaned them.

Tuesday Niu and Zhang Tusheng, who were working on the side, saw all kinds of mushrooms poured out of the back basket, and their faces turned pale with fright, and they hurriedly ran forward.

"Little, miss, you can't eat these things, you will die if you eat them."

In the past, when there was a famine, people in the village went to pick these things and cook them. In the end, the people who ate these things were all poisoned.

Some vomited and diarrhea, some lay in bed and wailed bitterly, and some even died.

Zhang Tusheng still remembers that he buried several of them at the beginning.

Looking at their pale faces and eager tones, Gu Anning couldn't help but smile and said, "These are all good things, but they are also poisonous and non-toxic." Most of the food you pick is poisonous, so you will only get poisoned after eating it. ”

"Miss, although you said that these things are poisonous and non-toxic, you still don't eat them for the sake of safety."

Zhang Tusheng tried his best to dissuade his young lady from eating these things.

"You can rest assured, I can sort these fungi from poisonous and non-poisonous with my eyes closed." After saying that, she took care of herself and cleaned the treasure in the basin.

What she just said was not a big deal, she was indeed able to distinguish between poisonous and non-poisonous fungi with her eyes closed. Because, in addition to sight, she also has a sense of smell.

After cleaning these baby bumps, Gu Anning took three large round dustpans made of bamboo, and then hung these baby bumps on them.

After bending her waist for a long time, she could finally straighten up, and Gu Anning felt that the bones in her body were extremely comfortable.

After standing up, she wiped the water droplets from her hands, turned around and took the mushrooms that had been placed on the big round dustpan to dry.

When she arrived at the front yard, Gu Anning put the big round dustpan in her hand on the wooden shelf and let it dry.

Due to the long-term immersion of her hands in water, the skin on her hands has turned white.