"Yes, I've heard of patriarchy, but you didn't look at it before, auntie, when the children of this family eat, they dominate the dishes and don't give them to the family. In the end, he stopped eating, and his sister went to pick up vegetables, and he knocked his sister's hand with chopsticks, and they were all red, and he dropped the plate, and no one cared. It's as if the girl wasn't her own. ”

Chen Ping also sighed, if it is her child, she should love her daughter even more, because in this society, it is often girls who suffer losses and work hard. But what about this family, the boy is crooked, and it is estimated that the girl's psychology is not normal, Chen Ping saw the girl's eyes, which made people afraid.

"Hey, we can't care about them, we can't do it here, next time we come back, just drive them out."

Aunt Feng Er is also very angry, she has no daughter in her life, just a son, although she is in Tunzi, but her daughter is also a person, if she is born in her family, she will also hurt, she will not treat her like this.

When Uncle Li heard about this when he came, he didn't say anything else, but said that if someone wanted to come to find trouble, call him, and he would lead someone over at that time, so why couldn't Chen Ping and them suffer.

Chen Ping was very moved in her heart, and thanked Uncle Li, so she didn't mention this matter in the past.

After eating, Chen Ping let the second aunt take a lunch break, and she took a car to the city.

Uncle Li didn't leave, he stayed to accompany Aunt Feng, so if there is anything, someone will help.

Chen Ping went to the electronics market to buy camera equipment, and also bought a desktop computer, and told people that they would come and install these camera equipment for Chen Ping.

The installer said that he would come over at nine o'clock in the morning the next day to install it, and Chen Ping paid the money, then went to buy some things and went back by car.

It was less than four o'clock when she returned to the hotel, but Aunt Feng Er was already busy, cutting the vegetables that should be cut, and killing the chickens and geese, but she hadn't done it yet, so she had to wait for the guests to come, and if she didn't come, then put it in the refrigerator first.

Chen Ping changed her clothes and got busy, she couldn't go to Mushroom Tun today, not to mention, she really missed Liu Cheng and Grandma Ma, and Aunt Chun, Aunt Chun talked a lot, but Chen Ping felt very close.

"Auntie, let's stew the goose first, if the guests don't come, we'll eat it ourselves in the evening."

Chen Ping hasn't eaten a goose for a long time, and it takes longer for the goose to stew than the chicken.

"Okay."

Aunt Feng Er responded, but she felt that it was better for the guests to come, the guests could sell for money when they came, and they would lose money if they ate themselves.

Chen Ping turned on the live broadcast here, she has now decided to broadcast the new dishes live, and the repeated dishes will not be live, as for the live broadcast time, she has not decided, it is still noon at night, and it will be as long as she catches it.

The live broadcast started with Feng Er's aunt chopping the goose.

"It's so big, surely it's not a chicken, it's a duck?"

"I look like a goose."

"Why didn't you start killing a goose today, last time I saw killing chickens, that technique is called a neat one."

Looking at the live broadcast room, Chen Ping was speechless, why do you still like to watch killing chickens, killing geese, bloody and muy, what to watch.

The live broadcast room is slowly getting up, and the comments below are very lively, Chen Ping occasionally says a few words, mainly to let people watch the actions of Feng Er's aunt.

For Aunt Feng, everyone in the live broadcast room is familiar with her, she is more famous than Chen Ping, because Chen Ping shows her face less, and she is basically doing it by Aunt Feng.

Aunt Feng Er blanched the chopped goose meat first.

When the oil in the pot is hot, pour the goose meat into the pot.

First stir-fry quickly, then add chili pepper, Sichuan pepper, seasoning, refined salt, chicken essence, and pour soy sauce to continue stir-frying.

When the fried is almost done, put the goose out, put oil in the pot, put the garlic in after it is hot, and wait for the fragrance of garlic to come out, Feng Er Auntie poured her cut shredded sauerkraut into it and fried it.

Chen Ping saw that she added a little spice to it, fried the sauerkraut for a while, and then poured the fried goose meat into it.

Aunt Feng Er added boiling water to it again, and it is better to stew stewed with boiling water, otherwise the meat will be hard and old.

There is a lot of water, the goose is stewed for a long time, and the sauerkraut is not afraid of stewing, the more it is stewed, the better it tastes, so even if it is stewed for a long time, there is nothing wrong with it.

"This pot, it's delicious when I think about it."

"I haven't eaten goose stew with sauerkraut. Buddy who has eaten it, tell me, is it delicious? ”

"That's quack, especially the big iron pot stewed in the tunzi, this kind of goose raised in the tunzi, don't mention it, the saliva is squirting."

"Speaking of which, I'm afraid I haven't eaten stewed goose for more than ten years, I'm also in the tunzi, and when I go home outside, my mother said that no one has raised a goose in the tunzi in the past two years, and I can't eat the authentic one."

"Why can't this restaurant be opened here, if it is here, I will eat every day." Eat them all, the live broadcast is torturous. ”

"Chubby, I think this sauerkraut is an adult, not a bag, this is different from the sauerkraut we bought."

"I don't understand, this kind of mature tree, my own pickled sauerkraut is delicious, the bag is not sour, not delicious."

"Yes, is there any sauerkraut for sale here, I haven't eaten this kind of sauerkraut yet, I'm going to buy some and try it."

"yes, Chubby, do you have sauerkraut for sale?"

"Sister, can you send this sauerkraut here?"

Many people discussed sauerkraut, and also asked about sauerkraut, which means that they want to buy this kind of sauerkraut.

"I'm sorry, old iron, you can't send this kind of pickled sauerkraut at home, and if you send it in a bag, it won't taste like that, if you don't seal it, it will be bad." If you want to eat, when will you come to us to eat, I'll treat you. ”

Chen Ping didn't plan to sell sauerkraut, this kind of sauerkraut is really hard to send, if it is sealed, she is unprofessional and difficult to get, which is different from fungus and mushrooms.

As for the bagged sauerkraut, Chen Ping also knew that the taste was really incomparable to this kind of sauerkraut, so it was impossible for her to fool people with the bagged sauerkraut.

I heard that Chen Ping doesn't sell sauerkraut, and everyone understands it, after all, this sauerkraut is not easy to get, and people start live broadcasts to promote their restaurant, and they don't sell things.

Chen Ping doesn't talk much, at most she will explain it to everyone, if someone has questions, ask how to make the dish, she doesn't hide it, she says it, as for whether you do it well or not, that's your business.

In addition, Chen Ping has never asked for a reward, nor does she sell it to please her, which makes people feel very comfortable.

If someone gives her a reward, she also thanks, such Chen Ping adds a lot of impression points to everyone, so everyone still likes this live broadcast.

Chen Ping is like this, she has no pressure, she doesn't have to please anyone, there is a city that sees it, and she is happy to come over for dinner.

As for rewarding and selling mushroom fungus, that's an extra harvest.