Seeing her, the three of them were shocked at first, and wanted to pretend that they didn't see it and turned around and ran away, but before their buttocks could be lifted, they were blocked by Qu Ning.

Zhao Can's eyes fell on the bright long sword in Qu Ning's hand, and he reached out and pulled Zhang Yan's sleeve.

Zhang Yan: ......

"Ahem, what's that, little prince, you also come here to eat, haha, what a coincidence."

In the end, Zhang Yan couldn't go on, so he could only laugh awkwardly.

However, Gu Shu was indifferent, took out the wooden chopsticks in the chopsticks, and said to them, "Although this western city is not big, but from the gate of the city, a few people will walk the same road as this king, which is in response to Zhang Gongzi's words, isn't it a coincidence." ”

Zhang Yan boasts that he can speak well, but now he is not wanted by Gu Shu's connotation.

Fortunately, Xiao Er came in time, "What do a few guest officers eat?" ”

The three little ones all looked at Gu Shu, Gu Shu was not polite, and waved his hand arrogantly, "Serve your best dishes." ”

Li Yulin and Zhang Yan bit their ears quietly, "Of course, eating with the prince must be of the highest standard, and we don't know if we can afford it." ”

After all, you can't let the dignified prince pay out of his own pocket, right?

Zhang Yan heard the same, especially since she was still the life-saving benefactor of the three of them, so she naturally had to thank her.

The wine that Xiao Er sent first, Zhang Yan immediately stopped him, and poured the wine for Gu Shu himself.

The smell of wine wafted, and Gu Shu frowned almost instantly.

Zhang Yan didn't find that in the border area, the wine bowls here are not as delicate and small as those in Beijing, and the inn is equipped with a shallow bowl with a wide mouth.

In order to express his gratitude, Zhang Yan filled his shallow bowl and raised it with one hand, quite chivalrous, "Little Wangye, this glass of wine Zhang respects you, thank you for saving my and my brother's lives regardless of previous suspicions, if there is a place for us in the future, you can say it directly!" ”

As he spoke, he threw his head back and poured it in.

The other two were stunned at first, and then they also acted as respect.

Gu Shu wanted to remind him a little, but he only uttered one syllable and saw that the three of them were all uproaring and pouring wine.

Gu Shu: ......

It's all your fault for being too fast.

Sure enough, as soon as the three drinks entered their mouths, the faces of the three of them changed back and forth, and finally they could only swallow them with hatred.

"Spicy, spicy!"

Li Yulin was the youngest of the three, and his ability to bear it was the worst, and now he was snot from being abused by the extraordinarily spicy drink.

The other two were also full of pain, as if they had just drunk poisoned wine.

"Three really strong men," Gu Shu sighed, pouring tea for them, "This Western wine is notoriously spicy, and it is different from those soft wines in Beijing, a few of them are still a bowl of dry, and I am afraid that the children of Beijing will not be able to compare with this amount of wine." ”

Several people's brains were buzzing, their cheeks were red, their eyes were wandering, and what Gu Shu said was like a glass cover, and they couldn't really hear it.

Knock knock.

After three sounds.

The three little ones who were drinking just now lay crookedly on the ground.

Qu Ning didn't need Gu Shu's instructions, he directly stuffed the three sobering pills into the mouths of several people, and sent someone to carry the three rich young masters back.

Gu Shu didn't take it to heart after being amused, and his eyes fell on the dishes on the table.

The smile at the corner of his mouth retracted.

Qu Ning observed the master's expression beside him, and after seeing this, he carefully added, "The conditions in the western region are difficult, and the master will be ready first, and then you can wait." ”

The price of this table full of dishes is high, but there is only a little bit on each plate, and the dishes are single and there are no vegetables.

This is still the best dish in the inn.