The stinky tofu fried in a hot oil pan is then poured with sauce and capers, and sprinkled with some coriander.

Qian Jinke was going crazy with this mouthful, and before he could get cold, he couldn't wait to put it in his mouth, and he gasped several times after being hot.

But when he bit into the stinky tofu, the delicious sauce water filled his mouth, Qian Jinna was smiling.

I didn't expect that there are such good craftsmen in this small place, not to mention the stinky tofu, not to mention, even the heat of hot frying in the oil pot.

Although it is fried in hot oil, it is not greasy at all, the taste of the tofu is charred on the outside and tender on the inside, and the sauce is spicy and numb, and a little sugar is added to enhance the flavor.

Especially capers and

Chapter 58 of "The Sister-in-law of the Cold Door" Invitation to organize the wedding banquet is in the middle of the hand, please wait for a while,

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