When it was almost noon, Gu Anning began to teach the two women inside the kitchen to make the soup base.

Then he told the two maids to go into the field and pick some lettuce and come back.

It's a pity that there are no fungi in the house yet, and if there were, it would be even better.

Asking them all to prepare the things they wanted, Gu Anning brought a knife and cut out the eight major parts of the sheep's body.

The so-called eight parts are cucumber strips, sheep loin, sheep upper brain, sheep tendon, sheep grinding crotch, sheep three prongs, a head sinking, and sheep tendon.

Cucumber strips are the inner thigh part of the hind leg of the lamb, and a piece of meat has two colors, which is quite beautiful.

It is connected to the grinding crotch meat and is shaped like two connected cucumbers. The meat color is light red, the meat is delicate, the fat and thin are moderate, and the taste is tender and smooth.

Lamb loin, that is, the two sides of the sheep's spine, is a small strip of meat close to the back of the backbone.

Its fibers are slender and the meat is lean, but it has a bad thing, that is, it is easy to burn for a long time. However, it is pure and lean and tender in taste.

Because the upper brain of the sheep is close to the head of the sheep, it is called the "upper brain".

The fat in this part of the meat is evenly mixed, distributed like marbling spots, and the texture is more tender.

Mutton tendon, it is the same as pig's trotter tendon, and mutton tendon is the ligament of sheep's hoof. Mutton tendon loin, fifty percent fat, crispy and fragrant taste. Remove the waist and loin meat of the ribs, as the saying goes, "top fragrance sticks to the bones", so the meat in this part is the most fragrant.

The white part is made up of tendons, fascia, fat, and meat, and the texture and taste are beautiful.

Sheep grinding crotch, sheep grinding crotch is buttocks tip meat. It has a soft texture, and because it is close to the part of the sheep's tail, it is the freshest and most easy to fat. Two into fat, the taste is fat and tender.

Sheep three prongs, sheep three prongs are actually the upper part of the hind legs, and the whole piece of meat forms a "Y" shape, so it is called three prongs.

One head is heavy, and the other head is a piece of meat on the outside of the sheep's thigh, which has a high proportion of lean meat and is more tender.

Lamb tendon, tendon meat is a muscle on the thigh, wrapped in a meat membrane, with hidden tendons, moderate hardness, and regular lines.

However, there are very few lamb tendons that can be used for shabu-shabu, no more than three taels on a sheep, and the meat taste of this part is the most crispy and tender. Pure and lean, crisp and tender in taste.

For these parts one by one, Gu Anning can be said to have an incomparable understanding, because she studied medicine.

took a sharp knife and shaved it out piece by piece.

Although you can't eat one meal, it doesn't hurt to divide several meals.

The rest of this, Gu Anning plans to use it for kebabs, and eating kebabs in winter is also a beautiful thing.

Picking at these meats, Gu Anning thought happily in her heart.

The people on the side saw that Miss had picked several pieces of meat on this sheep, and although they wanted to come forward to help, Miss said that she would come by herself, so they watched from the sidelines.

It took a lot of effort, and Gu Anning finally picked them out piece by piece.

brought the knife that had been sharpened by the women, and Gu Anning began to slice after cleaning the meat and the knife again.

Meat, she slice very thin and even.

The surrounding women were a little puzzled when they saw this, how did she cut the meat so thinly, Miss?

However, although they were suspicious in their hearts, they didn't bother to ask, they just did their jobs.

Gu Anning ignored them, and then put these slices of meat on the plate.

"Come Aunt Brother, Aunt Jinhua, don't move the meat on the plate."

For fear that they would fry the meat as soon as they turned around, Gu Anning also specially advised.

After ordering the two subordinates and getting their answers, Gu Anning turned around and went out.

Coming to the room where the sundries were placed, Gu An Ningcheng took out a large bunch of dried chili peppers from the space.

Although I kept a small amount of the peppers I bought, the ones grown in the space were more fragrant than those purchased outside.

took out the chili pepper, and Gu Anning returned to the kitchen.

…………………………

After a long work, two pots of soup with a stove were served, followed by plates of raw meat, and then a pot of lamb bone broth.

The Qiuyue sisters knew what was going on at a glance, they were very curious about this hot pot, and now they were finally able to taste it, and they were very happy.

When plates of raw meat and plates of raw vegetables were served, Gu Anning sent a maidservant to invite Su Jinhao and Mrs. Su.

Mrs. Su's body has been well conditioned, and she usually goes out for a walk, and she also visits the surrounding scenery in the village.

In terms of food, although it is still a medicinal diet, it is still okay to eat these things once in a while.

But as for the spicy hot pot, she can eat one or two bites, but if she eats more, she can't.

When they were invited to the dining room and saw this large table full of raw food, they were all blindsided.

However, after all, this belonged to the lord's family, and they did not question it, and the girl must have her reasons for doing this.

Gu Anning, who was already sitting in the seat, stretched out his hand and gestured to the two of them, and said, "Don't stand, sit down."

Old Madam Su's grandfather and grandson nodded when they heard this, and then they both sat in their seats.

The two Qiuyue sisters also took their seats, and the little bun had already been fed and coaxed to sleep by Gu Anning.

Now the group is sitting at a table, some people are happy and some are wondering.

Gu Anning knew that their ancestors and grandchildren had never seen this way of eating, so she explained it to them, and then demonstrated it.

They also tried it and found it to be delicious, tender and juicy.

However, for the red chili, Su Jinhao's ancestors and grandchildren tasted it, and the taste was very pungent, which made him unacceptable for the time being.

However, as the two of them took a few bites, they gradually began to introduce the taste that stimulates the taste buds.

A group of five people happily stirred up the hot pot.

Because of the cold weather, nearly two-thirds of the five people are inclined to spicy, and Mrs. Su, who has always liked light, is also in the same group.

Gu Anning, who was watching Old Madam Su's diet, stretched out her hand to stop her after seeing her eat a certain amount, "Old Madam Su, your body is just getting better now, and it is not appropriate to eat more of these spicy foods." ”

When Mrs. Su heard this, she responded with a smile, and then no longer stretched out the pair of chopsticks in front of each person into the spicy pot, but turned to the light white pot.

Although the white pot is not as stimulating as the spicy pot, it has a delicious taste.

In a feast of gourmet food, everyone was greatly satisfied.

Gu Anning and Mrs. Su, who usually don't eat much, both ate a lot.

After lunch, Mrs. Su's ancestors and grandchildren, as well as the Qiuyue sisters, who tasted these for the first time, were still unsatisfied.

When the people took the things down, Gu Anning took a fruit from the table in the hall and ate it.