Unconsciously introduced to the kitchen of this manor, the uncle took out two toasted breads from the small bamboo basket and handed them to Ji Yuchu and Jiang Youyi, and also scattered them to a few staff members behind him.

Ji Yuchu ate little in the morning, just an ordinary bread, but now when he saw the bread that looked better and tasted very good, the whole person was like a wolf pounced, and he took a big bite of bread.

The taste is grueling, and it tastes just right.

Next, the uncle took a few people to browse the manor he was proud of, and Ji Yuchu and Jiang Youyi also determined the project they wanted to experience in a while.

Jiang Youyi was going to experience shaving wool, while Ji Yuchu was going to have lunch with the hostess of the manor.

The two followed different people and parted ways, and Anxi must have followed behind him, but Ji Yuchu was not worried that she would fight against the sheep alone, so he gave Xiaoqing to her.

Led by the driver, Ji Yuchu finally met the legendary hostess, whose name translates into Chinese as Tina.

The lunch here is steak and bread, but Ji Yuchu has specially learned about the food culture here, they are a country that spends the least time on cooking, and it can be done in twenty minutes at most, but Ji Yuchu thought that it might take more than twenty minutes when he joined.

The steak is simple to make, but their habit here is not to fry the steak with butter, and to fry it with cream, the steps to process the steak are relatively simple, and the time spent is relatively small, so Tina took Ji Yuchu to make bread first.

The bread is a crispy bread unique to the Netherlands, and the skin is cracked for some special reason, just like the ice cracked porcelain in China.

Tina turned around and took out a strange-colored dough from the refrigerator behind her, and took Ji Yuchu to cut them into small pieces.

The large bowl of dough in the basin was quickly divided by the two of them, one by one, but Tina was the most veteran, and the amount completed was about three or four times that of Ji Yuchu, and then Tina took out flour, sugar, salt, yeast and other countless spices from the spices on the table and poured them into the bread bucket to mix, and then added the dough that the two had just broken into small pieces, and finally put them into the blender to start the program.

It should be fine after about ten minutes, and during this time, Ji Yuchu also took the time to learn about some of the more famous tourist attractions in the Netherlands, all kinds of places where you can see the scenery, and the receipt is not small.

And Tina is a top student who graduated from a high university, but she is willing to return to her hometown to be an ordinary housewife, but she is very yearning for the mysterious and distant place in China, Ji Yuchu used his still living foreign language to introduce her to the environment of Kyoto little by little.

After a while, after the bread machine stopped running, Tina walked over with Ji Yuchu and introduced her that the bread was not completed until it was stirred enough to pull out the film.

Then divide them into three equal parts according to the original part, and put them one by one on the panel to roll them into a round shape, Ji Yuchu's favorite thing to play with when he was a child was dough, so the work of kneading the dough is quite handy, maybe even the cameraman didn't expect Ji Yuchu to be so skilled, so he manipulated the camera to get close to give a close-up.

Then Tina mysteriously took out the crispy ingredients from the refrigerator behind her, poured it into a bowl, stirred well, set aside, and finally folded the dough on both sides to the middle, pinched and tightened.