"Now, master, is this a roasting fire, why is it not hot at all?" The little white finch circled around the fire, and said suspiciously, "Does the master feel warm?" ”

Mu Chengfeng opened one eye and glanced at it, then stretched his waist inexplicably, and said with a haha: "That, I forgot, this thing has no effect on you ordinary people." ”

After listening to Mu Chengfeng's words, the little thing stared at Mu Chengfeng for a while, and saw that Mu Chengfeng didn't want to make any other explanations, so he gave up, not worrying about whether the fire was warm or not, so he simply leaned on the fence of the lighthouse and silently watched the gray snowflakes fall.

……

"Look, master, the snow is so heavy, in the past, there would be a lot of people who died when it snowed, and the white finch used to think that he would die like this in this season, and then, the snowflakes layer after layer, like a thick quilt covering the white finch underneath, the white finch thought that it would definitely be very warm."

The white finch looked at the falling snowflakes and said a lot of words unconsciously, until the little head was bounced away by a heavy brain melon.

"Hmm, it hurts."

Two little hands held the little head, the little white finch snorted, and suddenly Mu Chengfeng came this time, and the little white finch tears were about to come out.

"Yes, I'm sorry master, didn't the little white finch say something that shouldn't be said and made the master angry." Carefully rubbing the horns that were knocked out, the soft and weak appearance of the little white finch was very cute.

"Words? What words? Mu Chengfeng said cheaply: "My hands were itchy just now, did it hurt?" ”

"It hurts—"

"It hurts, that's good, it seems to be a good head."

"Well, the master is bullying people again."

Suddenly, a whirlwind swept the snow outside the fence inside, and the cold snowflakes fell into the neck of the little white finch and froze into a spirit, and then the little white finch reflexively got into Mu Chengfeng's arms.

"White sparrow, white sparrow, old man, I'm back again, look what the old man has brought back to you." Old man Lu waved his hand and jumped down from the big white crane, along with him was a demonic beast that still had residual warmth.

"Green Beetle? Still a calf, good thing. "Jumping down from the lighthouse with the little white finch in his arms, Mu Chengfeng's eyes fell on the demonic beast, and he couldn't move it. As for the little white finch's thoughts, they are not at all on this green-armored cow at this moment.

With a glance at Mu Chengfeng, Old Man Lu took out a knife from his arms, the blade flickered, and a cow's hind leg was completely removed in a few strokes.

Throwing the hind legs of the cow on Mu Chengfeng's face, Old Man Lu said that he didn't want to take care of the goods.

"Thank you, wise, benevolent, great, kind, Dean Lu, Grandpa Lu."

"Get out of ......" Old man Lu kicked Mu Chengfeng to the ground, and then stepped on his face and said angrily: "Remember to clean up the meat for a while." ”

This time, the little white finch didn't stop Old Man Lu again, she probably understood, this seemed to be a part of life.

Regarding the treatment of meat, this is not the same as the treatment of meat in the traditional sense, this treatment is mainly the treatment of the residual riot energy in the flesh and blood, and the demonized beast meat that is not processed is actually poison for ordinary people, and only the processed beast meat is a delicacy. Demonized beast meat is also the main food for the powerful, and the higher the life level, the greater the demand for demonic beast meat. As for the matter of removing residual energy, it is actually a matter that outweighs the loss, not to mention the consumption of a lot of physical strength and soul stone energy, but it makes these precious flesh lose their souls. In the early days of the Kuroshio, it was suggested that the able-capped should dispose of the hunting proceeds and then feed the common people, but this proposal was not long before being annihilated by a wave of opposition.

Just dealing with a hind leg, Mu Chengfeng felt a little difficult, after all, once an adult Qingjia cow is a standard D-class creature, but the obsession with meat makes Mu Chengfeng happy with this kind of thing.

The tavern has been occupied by Mu Chengfeng at this time, of course, after this catastrophe, you can't expect the tavern to continue to operate, after all, the boss has been raised.

There is still a lot of fuel and food left in the back kitchen, which is the legacy left by the shopkeeper, and now these are all cheaper than others, of course, this other person also includes Mu Chengfeng.

"The master is so powerful." The little white finch sat on a small stool, holding his chin with two small hands obediently, watching Mu Chengfeng pouting his ass and running forward and backward. She wanted to help very much, but when she thought that she could only cook gruel, she dispelled the idea of helping, because meat was too precious, and it would definitely be bad if she meddled herself.

The beef leg meat has been removed by Mu Chengfeng, cut into small pieces and piled on the table, although the meat is delicious to barbecue, but it is always not as good as steaming, frying, boiling, and stir-frying.

Mu Chengfeng pulled out a bunch of ingredients, a small number of which were remnants of the old era, and more were newborns of the era. Despite the many variations in flora and fauna, tenacious people still found a lot to eat.

Mu Chengfeng took out a few "potatoes", or potato-like plant rhizomes, and carefully cut them into small pieces, as if he wanted to make "potato beef stew". The potatoes of the old era have changed dramatically after the Kuroshio, and the original potatoes are now highly poisonous things that even demonic beasts shy away.

After the beef was boiled and cut off, Mu Chengfeng picked up the meat, put it in a new pot and stewed it, and then he had to seriously deal with the new "potato" in the following time.

The beef of the green beef is quite strong, and it will take a long time to stew it, so Mu Chengfeng is not in a hurry, this new potato is called green taro, which is famous for its green color from the inside out. Untreated green taro has a delicate taste and a strong bitter taste, and most people will remove this taste through two processes: boiling and steaming, and the processed green taro will also become sticky and glutinous, and the appearance will also become yellow-white that is easier to eat. In the end, most people who eat green taro will put some strong-smelling spices in the dishes made by green taro to deal with the effect of green taro on the meat more thoroughly. The first thing Mu Chengfeng needs to do is to remove the taste of green taro, otherwise, well, there will be loss of weathering......

In addition, there is a lot of beef, which will be leftover, and these beef will be finely cut into strips, soaked to remove blood, seasoned and pickled, hung up, smoked and dehydrated, charcoal fire, and dried to make delicious beef jerky, which is used as a usual snack.

During this period, the white finch has been idle, and the only help that can be done is probably to wash the beef and remove the blood, and most of the rest of the time is spent sitting on a small stool, watching the steaming milky white steam hot pot and cheering up the Mu Chengfeng who is wantonly swaying the sweat of youth in the kitchen, and this is probably the case.

……

It was already two and a half hours before the stewed beef was ready and put on the table, which was a theoretically uneventful and simple thing, but because of this, it was also easier to change into complex aspects.