Reading the script and seeing the headache Ji Yuchu was willing to put it down, tomorrow is the time for the official performance of the Dragon Boat Festival, in the afternoon, Aunt Zhang also specially prepared zongzi leaves at home to prepare zongzi, reading the script to see the headache, Ji Yuchu also went downstairs together and learned to make zongzi together.

Aunt Zhang's zongzi are generally very small, you can eat one in two bites, or you can stuff it in one bite if you work hard, and the taste of zongzi is also very much.

There are rice and dates that Ji Yuchu likes to eat, as well as different grains such as peanuts, and finally the kind with lotus seeds.

I found a stool to come over, Aunt Zhang was especially afraid that she would catch a cold, and I didn't know where to find a fluffy cushion and put it on the stool to signal her to sit down.

The process of wrapping zongzi can be said to be both simple and difficult, first, you need to take out two leaves from the cleaned zongzi leaves, and then put them together and fold them neatly.

This step alone will take a long time, and the edges of the zongzi leaves are sharp, so if you are not careful, you may scratch your hands, so Ji Yuchu is even more careful.

Aunt Zhang's speed is very fast, but she showed Ji Yuchu to slow down when she was the first one, and when she officially started making zongzi later, her speed immediately became faster.

Stuff half of the rice into it first, these rice have been soaked in water, and if you grab it directly with your hands, it will get on your hands, Ji Yuchu waited for Aunt Zhang to take a spoon from behind her, and then stuffed half of the rice into it.

Then stuff it with what she likes to eat, first of all, you have to stuff a few dates, it tastes sweet, but the dates are too big, and it is already good to be able to stuff one in the zongzi, Ji Yuchu tried it, and after the two really couldn't be stuffed in, he chose to take out one, and then replaced two lotus seeds and put them in it.

The lotus seeds are also delicious when placed here, and they taste like ...... She also likes the feeling of eating noodles and apples, so she likes it very much.

Put all the ingredients that need to be added into the zongzi leaves, and the next step is the most important step, Ji Yuchu, tried to close the zongzi leaves back and forth, but they all ended in failure, and the zongzi leaves that had been filled with rice were faintly scattered.

That's a bit of a big deal.

Seeing that this variety show was about to fall apart, Ji Yuchu was in a hurry to die, and hurriedly called Aunt Zhang to save her tattered zongzi, the two of them had a total of four hands, and finally saved this poor little zongzi from fire and water.

In the end, this zongzi was put into the water and soaked in a very ugly shape, but Ji Yuchu suddenly had the strength and wanted to put a few on the bag very actively, after all, looking at the things he stuffed in, if he ate it, he would definitely feel a sense of accomplishment.

Because of joining the time bomb of Ji Yuchu, Aunt Zhang's zongzi making career also encountered Waterloo for the first time, either wrapped and wrapped by Ji Yuchu was suddenly called over to save the zongzi that she was about to fall apart, or was called over to save the zongzi that had all fallen apart.

Originally, it could be completed in two or three hours to wrap zongzi, but it was dragged into four hours by Ji Yuchu, and he waited for the zongzi to cook at about five o'clock in the afternoon.

Aunt Zhang also added a few hard-boiled eggs that had been crushed into it, so that when the eggs were fished out, they would be stained with the fragrance of zongzi leaves, which was particularly delicious compared to ordinary eggs.