When Chen Ping returned to the hotel, she brought a lot of tofu, and at night, there was a table in the restaurant that ordered old meat tofu, and Chen Ping made old meat tofu live broadcast.

This tofu Chen Ping's old tofu tastes relatively strong, and it is not easy to break when cooked.

She first heated the iron pot, then put oil in it, and when the oil was hot, put the green onions and ginger slices in it and stir-fry it a few times quickly to prevent the color of the green onions from turning black.

Put the bean paste in it and stir-fry it until fragrant, then put the cut old tofu cubes in it, and put the burned braised pork in it.

Yes, Chen Ping explained to the fans in the live broadcast room that this old meat roasted tofu is not minced meat, but braised pork.

put the braised pork in, Chen Ping put salt, chicken essence, a little pepper, a little vinegar, and she added the soup of the braised pork into it, this soup has a taste and a sweet taste, so there is no need to add sugar to it to enhance the taste.

After adding the braised pork soup, she added a little water to it, then covered it and simmered, sprinkled with a little chopped green onion when it was ready.

This tofu fully absorbs the taste of braised pork, and it has a special taste, and Chen Ping thinks it is better than meat.

And the braised pork is burned like this, with less oil, and the taste is also good.

"I want to eat it, but I didn't expect that I would want to eat tofu one day."

"Upstairs, there's ambiguity in what you're saying, haha."

"I want to eat tofu too, hahaha, I'm laughing to death, but this looks really good, we used to make tofu with minced meat, and we haven't let go of braised pork yet, try it next time."

"Yes, yes, I've learned it again, I'm going to try it too, make a braised pork, and you can also take out some meat to roast tofu, which is two dishes, or you can eat the leftover braised pork and eat it like this next meal."

"Yes, I think it's too greasy to eat braised pork alone, so it's just right to stew tofu like this."

"I just opened the software and found the old meat tofu, and there was one, so I immediately placed an order."

"I also looked for it, but I saw that their old meat tofu was minced meat, and I couldn't satisfy my hunger."

The live broadcast room is talking about old meat tofu.

On Chen Ping's side, she asked Li Fengmei to serve one to the guests, and left one to wait for the people in the restaurant to eat by herself, and she started to cook new dishes again.

What she made this time was three fresh, and it was also a dish ordered by the guests, because Aunt Feng Er was busy with other dishes, so Chen Ping made this dish by herself.

Disanxian is also a well-known dish in Heibei.

Chen Ping cut the eggplant into diamond-shaped pieces, peeled the potatoes and cut them into thick slices, and then washed them with water several more times.

The green peppers are seeded, washed and cut into small pieces.

After getting these done, Chen Ping minced the ginger again and chopped the garlic into minced garlic.

Chen Ping poured oil into the pot, and when the oil was hot, she put the potato slices in and fried them until golden brown and took them out.

After frying the potatoes, she put the eggplant in it and fried it and drained the oil, while the green pepper was almost taken out of the pot, otherwise it would turn black and not look good.

After all the frying, Chen Ping left a little base oil in the pot, put in the ginger and stir-fried, then poured eggplant, potatoes, and peppers into the pot, and put other seasonings.

"It smells fragrant, I used to eat it when I was at home, I haven't eaten it for a long time, this dish is really fragrant."

"I also think it's very fragrant, but I won't eat this dish, it's too oily, and I can't accept it if I lose weight."

"Yes, although the ingredients are all vegetarian, they are fried in oil, and the calories are too high, which means that they can't eat like this."

"The vegetables in Heibei are originally oily and high-calorie, and it is cold over there, you don't have much oil, and if you don't eat high-calorie, people can't stand it."

"So that's the case, I'll just say that the dishes over there in Heibei are so oily, the color is heavy, and the taste is also heavy, and people who are used to eating light dishes are generally not used to eating them."

"The winter in Heibei is dozens of degrees below zero, if you don't drink burning knives and don't eat oily things, your body will not be able to stand it, but because of the oil you eat, there are many fat people."

"I can't say it's fat, I don't eat oil when I'm an adult, I almost don't eat meat, I eat vegetables, and I'm not thin."

"I'm a carnivore, and I also eat staple food, and I say that I've never been more than 100 pounds at 1.68 meters, so I'm fat."

"I'm also fat, but I want to eat the three freshness of this place, I look at it and it's fragrant, and it must be delicious when eaten with rice."

"Can I say I'm already drooling? You don't like oily, you can't accept it, I can, I like it, I want to eat it. ”

"I also thought, what should I do if I'm hungry, it's like ordering takeout."

There is everything in the live broadcast room.

Chen Ping felt that they were right, the dish of Di Sanxian was all too oily, it was indeed oily, but it tasted very fragrant, but those who were used to eating light food would definitely feel too tired, but for those who have lived here since childhood, they will not, everyone is used to it.

Chen Ping said a few words to the fans in the live broadcast room, and she turned off the live broadcast.

"Pingzi, I just answered a phone call, a frequent guest asked if he could make deer antler Sanzhen soup, he wanted to entertain people, people asked for this, he couldn't help it, I said I have to ask, can you do it?"

Chen Wen asked Chen Ping here.

"I haven't done this either, wait until I ask Du Niang to see what to do."

Chen Ping didn't agree immediately, she really hadn't made this soup, let's take a look first.

This looks like Chen Ping has a spectrum in her heart.

"Yes, no problem, you can tell him okay, ask him what time he comes, and leave him a private room when the time comes."

Chen Ping nodded and asked Chen Wen to notify that there was going over.

"Sister Wenwen, how are you and Brother Li Zheng?"

After Chen Wen finished the phone call and finalized the time, Chen Ping asked Chen Wen in a low voice.

Speaking of which, Chen Wen and Li Zheng have a lot of contact, Li Zheng will come to the hotel when he is fine, saying that he is to see his parents, but Chen Ping feels that Li Zheng is talking to Chen Wen most of the time, and the people in the hotel can see that they mean that.

There are also a lot of people in the city who introduced Li Zheng to objects, and he also saw one at the beginning, and he didn't watch it again after that, but neither he nor Chen Wen made it clear.

"What's the matter, we're friends."

Chen Wen blushed slightly, originally she was not going to find anyone again, she didn't have this mind about Li Zheng at first, and the two of them only talked about Chen Wen's ex-husband's family at first, but then the topic slowly became more and more, and there was more to talk about.

Li Zheng is working, and he will talk to Chen Wen about things in life, and the two have become friends who talk about everything.

Now Li Zheng and Chen Wen have to send WeChat every day, although they didn't clarify the relationship, but they both had some ideas in their hearts.

Chen Wen also thought about whether Li Zheng and her could succeed, and in the end she felt that it would be natural, if the two of them had that meaning in the end, then discuss and discuss and form a family, she didn't ask for anything, just live a good life.

But Li Zheng didn't explain this, after all, she is a woman and it is not easy to speak.

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