Mrs. Wang watched her granddaughter lie tired on the mattress and fell asleep.

He lifted the quilt and covered the child.

This is how this kid encountered the thing of saving people, and it really spared no effort.

This kid was like that when he was a doctor, he often exhausted himself there for days and nights.

Now it seems like it's back to that time.

At that time, it was the same way, covering the granddaughter with a quilt so that she could have a good rest.

This kid was delayed by himself, otherwise he wouldn't have been able to do that later.

Mrs. Wang sighed.

There's only so much she can do, okay!

The granddaughter is tired like this, and she will treat this guy with a delicious meal.

This child is a big foodie, as long as something good is placed in front of her and can be eaten.

Of course, it should also be delicious.

Mrs. Wang got up.

"Boss, go and see what fresh meat you have today, bring it in and make some delicious food for Qing'er."

Now they live a rich life, and there is no shortage of meat, almost every three or five times a meal of meat.

I didn't look at the faces of the people in this cave, and they were all round.

Compared with the original three poor meals, the current life is more leisurely than the emperor's life in the mouths of the villagers.

In fact, now the old lady rarely cooks, and most of them are still handed over to the eldest daughter-in-law of the family, Feng Guizhi, and her granddaughters, after all, her age and generation are also placed there, what is it like to cook every day?

Even if the old lady wanted to do it every day, Feng Guizhi didn't dare.

She is a daughter-in-law, let the people of the Han family watch her mother-in-law cook every day, she will be embarrassed, she will have a reputation, and the daughters of the family will not marry.

Old ladies usually start cooking when they want to improve their lives, and of course, when they want to improve their lives, they usually take care of Wang Xiaoqing.

Who the old lady prefers in her heart, the big guys know that this granddaughter looks tighter than her eyes.

Several grandchildren have been put to the back, and there is no comparison at all.

Even Duobao saw that he was the most painful little grandson of the old lady, but he couldn't compare to Wang Xiaoqing.

Duobao was so happy when he heard this that he almost didn't jump up.

"Milk, I'll go tell my uncle."

As soon as the big guy heard that Mrs. Wang was going to do it today, he was very happy.

Everyone knows Mrs. Wang's cooking skills, and she has just caught up with the chefs of the county restaurants, and maybe the chefs of the county restaurants are not as good as Mrs. Wang's skills.

Even when Xiao Wuzi and a few of them heard about it, they were also excited, knowing that the old lady's cooking was delicious.

Bai Yutang saw the smile on Xiao Wuzi's face and asked, "What's the joy?" ”

These people don't look like villagers, but he feels that these villagers are really different.

"Lord Wang, don't you know? This is the little doctor's grandmother who wants to cook, and the big guy is happy. ”

Bai Yutang almost pouted.

It's been a long time since I've seen food, but it's just an old country lady cooking a meal, and these people are actually happy to be like this.

Hey, if you have eaten the food cooked by the imperial chef in your own palace, it is estimated that these people will not faint directly.

It's really a country man who has never seen the world.

Mrs. Wang didn't know that she was disliked.

I thought about making a delicious meal for my granddaughter.

Make back to the pot meat today.

The garlic seedlings were grown by themselves.

In this weather, they actually grow garlic seedlings?

Yes, this is the method that Wang Xiaoqing pondered.

Anyway, the temperature and humidity in their cave are enough.

She had garlic in her hand again.

So I tried to grow one.

It was the soil that Uncle Wang Pengju dug up for her outside, but it took a lot of effort.

The ground is so hard that it is not easy to dig some soil, but fortunately they will give it a try.

But I didn't expect to really grow a few large vats.

It is a large vat that people fill with water in every house, and I didn't expect it to come in handy.

The reason why the back pot meat is called back pot meat is because the meat is first cooked, then cut into slices, and then put back into the pot to fry, so it is called back pot meat.

Ready-made wild boar.

Although it is not as tender as domestic pork, it has a full flavor and the meat is firm and more delicious.

In a large pot of meat, put in water, add cooking wine, ginger, green onions, and peppercorns from the old lady's jar, and cook over medium heat for about 15 minutes.

These seasonings are used to remove the smell and increase the fragrance, so you don't have to be particularly particular, just use some leftovers.

After cooking in this way, the meat hardly has any fishy smell.

Of course, there are many things that are not available here, such as peppercorns, which the big guys have never seen.

Anyway, the old lady took out something, and the big guy is not surprised now.

Who let the old man of the family go abroad before.

That's not something anyone can do.

After the boiled pork is cooled, cut into thin slices.

The old lady asked Feng Guizhi to cut it, and the eldest daughter-in-law still has no problem doing manual work!

Who makes the family sturdy?

And Feng Guizhi still has merits, the knife skills are very good, and the thickness is uniform.

The meat can not be thick and thin, otherwise it is easy to cause some meat to be burnt, and some meat slices are still very fat.

Then the old lady herself served the pot.

Put the slices of meat in a pan and slowly fry over low heat.

Back to the pot meat is also called boiling pot meat, which means that it is necessary to fry it slowly over low heat, so that the fat in it is fried, so that the meat will not be greasy and the fragrance will be more sufficient.

Stir-fry until the meat slices are rolled into a roll and present a lamp socket, and you're done.

The cave was filled with a scent.

The children were all swallowing saliva and squatting to the side watching the old lady cook.

Even adults can't help but swallow when they smell the fragrance.

I know it all in my heart! Today they have a blessed mouth.

Back to the pot meat is a very peculiar dish, it looks very simple, and it is very simple to listen to others.

But when you do it yourself, it's not like that, and you don't know how to do it.

But it tastes very fragrant, put some green onions and chili peppers and fry them together, it is very fragrant!

The thin slices of meat, combined with the fragrant broth, are perfect!

When Wang Xiaoqing woke up, he was attracted by the fragrance.

It's so fragrant.

Familiar taste.

Then I washed my face, and I knew that my grandmother was working for her again.

It's only for her that grandma works so hard.

Wang Xiaoqing feels at peace in her heart, with her relatives, her life is rich, what is there to be dissatisfied.

Mrs. Wang handed Wang Xiaoqing a big bowl.

It was full of back pot meat and two steamed buns with black noodles.

"Hurry up and eat, you're all hungry!"

The old lady felt sorry for her granddaughter.

Look at the bloodshot in those eyes.

Wang Xiaoqing pulled the old lady to sit aside.

"Grandma, you eat too! We eat together. ”

The old lady can't stand her granddaughter's coquettishness.

Sit down with a bowl in your hand.

Now the big guy is silent.

Holding a bowl is one word, eat!

Xiao Wuzi brought in a big bowl for Bai Yutang.

They naturally knew in their hearts that the prince's meal consumption was definitely not like this, but in this situation, it was already good for people to let them use bowls, so if they wanted to pick and choose, there was really nowhere to go.

I don't have that ability, so I can get a few plates to put on them.

It's all other people's food.

Bai Yutang is not disgusted.

I enjoyed happiness in my previous life, and when I finally fell to that end, I was not as good as the concubines in the cold palace!

So there is nothing to endure the suffering.

I thought it was vulgar to eat.

Who knew that just by looking at the appearance, you can see that the red and bright fragrance actually makes people have an appetite.

It was not until I took the black flour steamed bun and returned to the pot to eat the meat that I was immediately amazed, I didn't expect it to be fragrant and spicy, and it was very delicious.

He had eaten this chili pepper because there were many people from Fanbang who sold this chili pepper.

However, the quantity of this thing is very small, and many people make it and it is not very delicious.

At least that's what his chef did, but the old lady made it tasted far behind.

It's delicious.