When the oil was hot, Aunt Feng put the fish in.

As soon as the fish enters the pot, it makes a stinging sound.

Aunt Feng Er didn't move the fish, because if you move the fish now, the skin of the fish will stick to the pot, and then you have to put more oil, otherwise the fish skin will stick to the pot.

After frying for two minutes, Aunt Feng Er turned the fish over.

Chen Ping nodded secretly, the fish had changed color, but the skin was still intact.

"This lady's technique is really good, you see how good this fish skin is, my daughter-in-law can't see the skin every time she makes fish."

"Yes, yes, this fish skin makes people want to eat it when it looks at it, fat, let's talk about how to make the fish skin intact."

There are also many people in the live broadcast room who are talking about the integrity of the fish skin.

Chen Ping gave some tips to the live broadcast room, because of Chen Ping's narration, there was a wave of gifts in the live broadcast room, although it was not big, but everyone's mind, Chen Ping smiled and squinted her eyes.

When the fish was almost fried and would not disperse, Aunt Feng Er pushed the fish to the side of the pot a little, and then put ginger, green onions, and chili peppers into the pot to fry until fragrant.

After frying for another two minutes, Aunt Feng Er poured light soy sauce and dark soy sauce into it, put an appropriate amount of sugar and salt, and added a little pepper.

After everything was placed, she added water to the pot, and this water had to be put more, and it was not enough to have fish, and then she cut the tofu that Chen Ping brought back yesterday into large pieces and put it in the pot.

Aunt Feng Er was doing it, and Chen Ping was talking about what she needed to pay attention to, and she made it clear.

After the pot was boiled, Aunt Feng Er put some noodles in it.

In Heibei, the river fish stewed tofu, the stewed vermicelli are very delicious, and most of them like to put both, so this Feng Er Aunt also put tofu and vermicelli.

It's just that this fish is not Kaijiang fish, and the taste is worse than Kaijiang fish. But the restaurant here says that it is Kaijiang fish, and it is sold on this ground, but there are not many real Kaijiang fish, and many people go to the restaurant to eat not real Kaijiang fish.

When the fish was almost stewed, Aunt Feng opened the lid, and a fragrance came to her nose, and Chen Ping felt that saliva began to rise in her mouth.

"It smells good when you look at it, and you want to eat it."

"This fish must be old, no, go eat fish at night."

"I haven't eaten such a big fish stewed on a wood fire for many years, and it tastes beautiful just thinking about it."

"I see that Chubby is about to drool, and after the identification, Chubby is indeed a foodie."

The people in the live broadcast room, like Chen Ping, want to eat, speaking of which, the people who can come to watch such a live broadcast must all like to eat, otherwise they all went to watch the live broadcast of beautiful women and handsome guys, why could they wait for a dish here.

"I said fat, or you can start a food broadcast, watching you broadcast these foods, it must be exciting, much better than those who eat lobsters at every turn."

"Agreed, let's start eating and broadcasting."

"yes, yes, expectation, anticipation."

"Chubby, I absolutely support you when you start eating and broadcasting, and I will give you gifts every day."

Many people in the live broadcast room actually asked Chen Ping to start eating and broadcasting.

Chen Ping was a little stunned, did you eat broadcast? This might attract more people, and besides, she's pretty good at eating.

It's just that Chen Ping quickly suppressed this idea in her heart, her original intention was not to be a female anchor, she was to promote the restaurant, and then to sell some specialties here.

It's not as simple as you think, and the water inside is very deep.

On the other hand, she likes to eat, and she feels that eating good food is a pleasure.

She enjoys eating, but she won't attract people's attention, when everyone sits on the other side and watches you eat, she feels that eating has lost its essence, she feels that that kind of eating is no longer enjoyment for her, she doesn't want to lose her original intention, and she doesn't want to put the cart before the horse.

When the fish was about to come out of the pot, Aunt Feng Er sprinkled a little minced garlic and chopped green onions into it, and when she poured it into the pot, she put a little coriander on it to decorate.

Chen Ping said a few more words to the fans in the live broadcast room, and then turned off the live broadcast and went to fish the guests.

She simply inhaled the aroma all the way, if it wasn't for the guests who had waited for a long time, she would have been reluctant to serve the fish to others, no, she would have to buy two more fish in a while, and they would also eat a big fish stew.

After the guests tasted the taste and were all satisfied, Chen Ping went out with them politely.

Chen Ping saw that the guests here were eating fragrantly, she said to Aunt Feng Er, and then rode the battery car to buy fish again.

This time, Chen Ping bought two big fish, one at noon and one at night, which can satisfy her cravings.

Chen Ping had just arrived at Tunzitou on a battery car after buying fish, and when she saw a car coming on the road next to her, she pulled over and let the car go first.

What Chen Ping didn't expect was that the car stopped beside her and rolled down the window.

"Old girl, let me ask, there is a restaurant in this tun, are you going that way?"

The driver was a middle-aged man in his forties, who asked Chen Ping for directions.

"Here, a little bit ahead, are you going to eat, big brother?"

Chen Ping didn't expect people to go to her hotel, and she didn't receive a call.

"Oh, we went to the picking garden to pick strawberries, and I heard that there is a restaurant in Tunzi, isn't it time for dinner? I just thought about dealing with it. ”

The man driving asked for the way, said a word to Chen Ping, and drove away.

Chen Ping was a little speechless, she hadn't had time to tell people that she was the owner of the hotel, besides, why did she come here to deal with a meal, her food here was not delicious.

However, Chen Ping didn't have time to complain, and hurriedly chased after him on a battery car.

When she arrived at the door, the people in the black car also happened to get down, in addition to the middle-aged man, there was also a woman about the same age as him, who should be his daughter-in-law.

There is also an old lady, who is either a middle-aged man's mother or mother-in-law.

In addition to the three of them, there are two children, the eldest is a daughter, about fifteen or sixteen, and the younger is a son, who is about ten years old.

"I don't want to eat here, I want to go back to eat, what's so delicious in this tun, it's dead here."

The kid was very reluctant and said with a look of disgust. After saying that, he kicked the ground a few times.

"Let's deal with it, we have to find a place to go back, I don't know when we can eat, isn't Dad afraid that you will be hungry?"

The middle-aged man touched his son's head, a look of pampering.

At this time, Chen Ping also came over with a fish.

"Hey, you're the big girl just now."

The middle-aged man was a little surprised when he saw Chen Ping.

"Yes, eldest brother, sister-in-law, eldest mother, you should sit inside."

Chen Ping let people inside.

"This yard is good."

The middle-aged man entered the courtyard and said.

"I also have chickens."

The middle-aged man's mother said.

"I want to see the chickens."

The little boy immediately became interested, ran to the side of the chicken pen and watched.