The village where Li Suniang lives is close to the foot of Kyoto, which is a relatively wealthy small place.

You can cut a pound of pork for about 20 yuan, and Li Suniang chooses fat and thin pork belly, which is the best choice for braised pork.

In addition, Li Suniang also spent 50 copper plates to cut four pig's trotters plus some pork leg meat, and the pork leg meat was actually given extra by the butcher when he saw that she bought it, because there are not many people who buy such things as pig's trotters, and basically they will be left to become the butcher's family's table dish.

Li Suniang spent so much money to cut pig's trotters not for anything else, but to be able to stew pig's trotter soup, which is the most nourishing and beautiful thing, and she remembered that the concubines of those big families in her previous life were specially asked to use pig's trotter stew soup to nourish their skin, and

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