Aunt Qiao skillfully picked up the basket, made a basket of bean dregs, and walked directly to the kitchen.

In order not to hinder Aunt Qiao, Su Baibai watched quietly at the door,

Aunt Qiao put the bean dregs into the flour, and then sifted and other steps, and then put a large white cake into the steamer.

Aunt Qiao smeared a layer of oil on the cauldron next to her, and the bottom of the pot was made with a fierce fire, and the oil quickly made a "crackling" sound.

Aunt Qiao put another dough cake into the big pot, skillfully let go of the big dough cake, stirred quickly, and the dough cake was quickly formed.

After about half an hour, a large dough cake and a steamed dough cake were baked perfectly.

Su Baibai was like a child, and quickly took a dough cake to taste:

"This dough cake made by Aunt Qiao has a delicious bean flavor, and this dough cake tastes crispy and crispy, and the taste is very good."

Aunt Qiao was shy for a while: "These are all things made by rural people, where is it worth mentioning." ”

Su Baibai tasted the steamed dough cake, and the taste was also good.

Su Baibai suddenly asked, "Aunt Qiao, what are you doing with soybeans?" ”

"I didn't do anything, I just made tofu."

"So this bean dregs is also left over from your tofu making?"

Aunt Qiao nodded.

In this way, Su Baibai has a good excuse to cover up his use of soybean oil, after all, soybean oil does not belong to this dynasty.

In the extravagant room, lying a woman with silky eyes,

Su Shu ate pastries and enjoyed the maid's service,

Before she was reborn, her whole life revolved around the countryside, and every day was a day of farm work, and like now,

Sitting comfortably in her room and being served was something she had dreamed of in her previous life,

However, the reason why she can get such treatment now is that she can rarely know the plot in advance, which hinders Su Baibai's restaurant from making a fortune, and at the same time lets Boss Li know,

She Su Shu is smarter than Su Baibai!

However, Su Shu's eyes showed a hint of hatred, Su Baibai would not let go of her, she wanted to let Su Baibai die a good death.

Su Baibai shuddered inexplicably, not knowing who was slandering him.

"Aunt Qiao, why don't you just decide, you come to me to be a chef these days?" Su Baibai continued to ask.

Aunt Qiao was slightly stunned: "In vain, I can't afford this, what I make is all things that rural people eat, how can I take them out and sell them?" ”

"Aunt Qiao, don't worry, whether this thing can be sold or not is up to the people, and do you know that the big bread you make is delicious."

Su Baibai praised like a child.

Aunt Qiao was also happy:

"It's reasonable to say it in vain, but if you can't sell it, you can't blame Aunt Qiao!"

Su Baibai jumped up excitedly: "Aunt Qiao can't sell it because those people don't know the goods, and they will eat everything that can't be sold in vain." ”

"Okay, then I'll make some for you to sell tomorrow."

Su Baibai nodded happily, that house didn't need to be decorated much, it was originally the style that Su Baibai wanted.

Tomorrow morning, it can be opened directly, and when there are many people at noon, firecrackers will be set off and it will be officially opened.

Su Baibai calculated these abacus one by one.

Following

Su Baibai saw Aunt Qiao take a big bag of large bread, this kind of amount has never been seen in Su Baibai.

However, she drove Uncle Liu Fu's hitchhike to the new restaurant, with barrels of oil behind her and a large stack of large bread in her arms.

Su Baibai walked into the house and saw that there was no annoying spider silk inside, and the tables and chairs were much cleaner.

That's normal.

Su Baibai took out the large dough cakes, spread them flat on the table, and then wrapped them separately in turn.

She stood at the door of her house and shouted: "A penny and a cake, if it is not delicious, it will not be a silver tael!" ”