Jiang Lin was confused, but his eyes were full of curiosity.

Jiang Zhimian explained to him, "The so-called ice-boiled mutton, as the name suggests, is iced mutton, throw the ice cubes and mutton into the pot and cook them together, and finally add condiments, the taste is extremely delicious." ”

There's a little story about boiled sheep.

Legend has it that Genghis Khan took his soldiers out to fight, the conditions were very difficult, and there was no water source everywhere in heavy snow, so Genghis Khan asked the soldiers to smash the ice, put it in the helmet, and then put in the mutton, make a fire and cook it, and found that the mutton cooked in this way tasted very different.

As for why it is different, it is explained by scientific principles, that is, the principle of thermal expansion and cold contraction.

When the lamb is very tasty, it tightens by contact with ice, and then it rises again when it is heated, and the meat becomes firmer than usual.

When Jiang Zhimian was in modern times, he traveled to Inner Mongolia once in winter and ate boiled sheep once, and he fell in love immediately.

Nowadays, the people of Jin eat sheep, which is nothing more than to cover the smell with marinade and chili peppers, or marinate them in rice wine and then steam them, and then eat them with condiments.

Hot pot or something, there is no such thing as a hot pot at all.

Naturally, iced lamb is also unheard of.

"Third sister, can you try this boiled sheep now? I want to taste it. Jiang Lin asked.

If he really wants to sell it, then he has to know what it tastes like.

Otherwise, when the guest asked, he didn't even know whether it was spicy or salty.

Jiang Zhimian nodded unequivocally, "Okay, let's just use saltpeter to make ice, but it's a lot to kill a sheep, and it's definitely not okay to make all the boiled sheep, let's make something else." ”

"What else can I do? When I was in Zuojiazhuang, I learned to steam sheep's tail from the cook, why don't I make it for you? Jiang Lin asked.

Jiang Zhimian waved his hand, "I don't like steamed, it's summer, let's eat some barbecue, it's more energetic!" ”

If only you could have some Coke with barbecue, a mouthful of fat and thin lamb skewers, and a mouthful of bubbling Coke.

What a cool word!

Jiang Lin heard the new name of the dish again, and hurriedly humbly asked for advice.

He really admires the third sister so much, how can he think of so many delicious things in his head?

And it's all unknown to everyone!

As for the deliciousness, he had no doubts at all.

The chestnut chicken, ice cream and smoothie made by the third sister, which one didn't make him want to chew his tongue?

Facing Jiang Lin, who was thirsty for learning, Jiang Zhimian was not ambiguous, and told him the method in detail.

As for sheep, she said a lot of things.

Sauce mutton, haggis soup, yam stewed mutton, golden soup fat sheep, fish and mutton fresh, etc., etc., there are too many!

Jiang Lin was stunned when he heard this, "You wait for the third sister, don't say it yet, I'll write it down and talk about it." ”

After saying that, he ran back to the house in a puff of smoke.

Mrs. Jiang snorted, "I know how hard it is for Mianmian to find something to do, and I have to grind my mouth, it's really a crime!" ”

"Milk, it's a good thing that the second brother wants to make money, if he makes money, our family's income will be more, so that in the future, even if I don't do the business of Jianghutang, I can live a good life, right?" Jiang Zhimian is good at persuasion.

When Mrs. Jiang thought about it, she also felt that it made sense.

So Jiang Zhimian said again, "Since this is a good thing, you should encourage, support and support, right?" ”

"Okay then," Mrs. Jiang nodded.

Then he turned his head to look at Jiang Shu next to him, really slowed down his tone, and asked, "Brother Shu, then how are you going to make money, but you can earn more, so that Mianmian can enjoy happiness at home, tell Grandma, Grandma encourages you and supports you!" ”