When she arrived in the kitchen, Gu Anning took out various seasonings such as garlic from the space, picked several handfuls of tender vegetables, and took a lot of fragrant mushrooms, and cleaned them.

After putting all the ingredients that had been packed on a plate on the table, Jun Beimo brought a large clay pot that had been cleaned and smiled: "Ready?" ”

Hearing this, Gu Anning confirmed whether the things in her hand were complete.

After reading it, she found that everything was complete, so she nodded.

Seeing her nodding, Jun Beimo stretched out his hand and put all the things on the table into his hand until it was full.

Gu Anning, on the other hand, was unusually relaxed, picked it up, and followed with the plate of vegetables left on the table.

Back in the backyard, Mo Yuan and the others saw that they had so many things in their hands, and hurriedly stepped forward to take them next.

Seeing that the limbs of the sheep had been cut off, Gu Anning took over and carved the flower knife, and then simply marinated it with salt and some spices.

Some of the more tender parts that are suitable for roasting and eating, Gu Anning cut them all with a dagger.

The mutton in the waist and abdomen is relatively soft and tender, cut into small pieces by Gu Anning and placed in a large clay pot with Lingquan water to stew, with sliced snow-white mushrooms, boiled over high heat, simmered slowly over low heat, and soon there was a mouth-watering aroma.

The meat of the lamb is tender and delicate, and it is quickly stewed to a crispy crisp. Bursts of aroma spread out from their side, and a few people around who had nowhere to start were already chatting absent-mindedly and frequently looked at them.

Mo Yuan ran to ask Ying to be the cook, and while brushing the leg of mutton with the sauce prepared by Gu Anning, he secretly ate several bites under the pretext of seeing if the mutton was cooked or not. It's just the last time it's finally discovered.

"Mo Yuan, you kid actually steals food!" The old butler sitting next to him shouted indignantly, such a great delicacy was actually given to him to taste first.

Jun Si and the old butler stood at one end, looking at him with the same indignant eyes.

Jun Yi and they coughed lightly, also expressing their dissatisfaction.

Mo Yuan, who was watched by everyone's eyes and had a small heart that could withstand it, said seriously: "I'll taste salty." ”

As soon as this excuse came out, the other party could only stop talking, but his eyes were still unwilling to look at the few leg of lamb that were roasted and dripping with oil.

Compared to these legs of lamb, the mutton soup stewed in the pot is more attractive. In addition to the aroma of mutton, there is also the sweetness of mushrooms, coupled with the induction of spiritual spring water, which makes the aroma of this pot of mutton mouth-watering.

Gu Anning and Jun Beimo ran to the sheep that had been cut off a lot of meat, and with a dagger, they cut the meat that was relatively tender several times, and then ran to fry the lamb chops.

Time passed, and the smell of meat wafted throughout the backyard, and Jun Yi and the others ran to the kitchen to bring a long large table and many dishes, as well as corresponding chairs.

Bring them all over, and they're just waiting to be fed.

Gu Anning and the two of them fried two large plates of lamb chops together, and then fried crispy and tender green vegetables with the nourishing mutton fat.

Everyone worked together all morning, and by noon, plates of food were served on the table, and only the sheep that had been cut into skeletons were left on the side.

"It's time to eat!" The pyre was about to go out, and the stewed stuff in the pot was already soft. Gu Anning shouted, and more than a dozen people quickly got up and gathered around the two of them.

Gu Anning picked up the little bun and sat on the chair with a chair, then picked up the bowl and served him a bowl of mushroom and mutton soup.

Jun Beimo, who was sitting beside her, also silently served Gu Anning soup.

After everyone sat down, they all picked up their favorite food and took a bite, they gulped down the fragrant meat, and then lowered their heads and drank a sip of mushroom and mutton soup.

The soup has been simmering in the pot for a long time, and the meat in the soup is very crispy and fragrant, and even the soup is thick and mellow.

Gu Anning found that the taste of this sheep was very good, not only did it not have a fishy smell, but it also had a fragrance, which was estimated to be the reason for the good pasture.

It was wonderful that everyone, regardless of master and servant, was eating meat, drinking soup, or drinking the porridge brought by the people.

Whatever the young bun wanted to eat, Gu Anning gave it to him. And Jun Beimo, who can always pay attention to the number of times she drops chopsticks, is to give her a dish.

There were only Gu Anning and Jun Beimo in the field, and the rest of the people were all in the wind.

After the meal, there was still nearly half of the sufficient amount of meat on the table, and the group stayed and waited for the evening to continue fighting.

They burped several times with grease stains on their mouths and hands, and then they ran to wash their hands and the grease stains on their mouths.

Seeing that they all washed their hands, Gu Anning brought some fruits from the space and put them on the table.

Those who came back had swollen bellies, as if they had been pregnant for months.

Unable to stuff anything anymore, they couldn't help but stretch out Erkang's hand when they looked at what was called an orange on the table.

Sweet and sour things are very good for eating, and they eat one or two oranges and wave their hands.

Lying on the soft grass, the sun shining on their bodies through the bamboo leaves, they all closed their eyes comfortably.

………………………

In the afternoon, Gu Anning told Qiu Yue that she would learn how to make sheep intestines, and then help herself go back to Shuangxi Village to refine all the sheep intestines into sheep intestines and bring them back to herself.

For this matter, Qiu Yue, who can help the young lady, is very happy.

Gu Anning began to teach hand-in-hand.

In the evening, everyone warmed up a handful of food for the day and continued to fight.

Although it is heated, the taste of the ingredients does not change. Gu Anning took out four jars of wine from the space, a total of twenty catties.

As soon as the wine was served, everyone rushed over and poured it.

No one dared to rob Jun Bei Mo, and Jun Bei Mo also occupied a jar and tasted it slowly.

In the warm atmosphere, everyone did not notice that candles and lanterns had been lit around them.

When they were full of wine and food, everyone burped and lay down on their chairs.

"It's so blissful."

Mo Yuan, who was lying on the chair, couldn't help but sigh, and everyone agreed very much with his words.

The old butler, who was also shy and had a big belly, had a flushed face and a smile that was almost behind his ears.

Good wine and good food, it is simply his gentle hometown.

Looking at the men who were full of food and drink, Gu Anning picked up the little bun that was loved by everyone and went to wash.

Jun Beimo naturally ran to accompany his daughter-in-law, and as for his friends or something, he left them all behind.

When they are sleepy, they will naturally go back to their homes to wash and sleep, and they don't have to worry about it at all.

Jun Beimo, who accompanied his daughter-in-law, followed Gu Anning's footsteps, and the two worked together to take a fragrant bath for Xiao Baozi.