Chapter 53: The Old Lady's Craft

At this time, Wang Xiaoqing agreed more refreshingly.

I took a bundle of dried beans out of the box.

For foodies, being able to eat is a blessing.

The cauldron has long been boiling water, and there is no hot water for killing pigs.

Soak the dried beans in warm water.

A large pot.

People who don't bask in the sun are drooling when they pass by.

At first glance, it is the old lady who wants to show her skills.

Wang Xiaoqing happily gave the old lady a hand.

She has a purpose.

The old lady boiled water in a pot.

commanded Aunt Han and Aunt Han to cut meat.

took the opportunity to mix Wang Xiaoqing's pork into it.

God doesn't know it.

The meat is prepared long ago.

Wang Xiaoqing is a thousand choices, just the right pork belly, one layer of red and one layer of white, layered with five layers, the best black pork.

They cost 50 yuan a pound in the supermarket.

That's a natural quality guarantee.

When she saw it, she also took a detour, and their salary was not enough to eat a few catties of pork.

Now it's hard to build.

People outside are also busy.

This wild boar doesn't need to be preserved, and the outside of the cave is like a natural ice cellar in this weather.

Especially since they were still in the mountains, the temperature was a few degrees lower than the bottom of the mountain.

It's at least minus 20 degrees.

Everything is frozen hard.

I'm afraid that the wild beasts will steal it.

Han Chengkui thought of a way.

Every piece of pork is washed in the mountain spring water, and then it is so wet that it is placed in the snow, and it is so cold that it can't be cut with a knife without half a pillar of incense.

Then buried in the hole.

They were guarded near the entrance to the cave.

Wolves don't dare to approach anything.

But wherever there is fire, the wolf will not dare to come.

Their natural fear of fire makes them afraid to make mistakes.

Of course, Han Chengkui thought about it, he would go to cut down the tree tomorrow, and he couldn't just put it there.

That's not food for people to eat.

It's a big guy's meat.

Put a fence around it.

It's also a protection for them.

It also protects their meat.

Wang Xiaoqing went around again.

The meat was cut into pieces.

Otherwise, it will be frozen hard, and it will be difficult to eat it when the time comes.

The ancients were not stupid.

There is still ingenuity.

At this time, a large pile of meat was piled up there, and no one cared about it.

Who is worried about being stolen?

They deliberately didn't move the place when they killed the pigs, just so that the bloody gas would not lead to the hole.

At this time, a few men were murderous.

Another wild boar can also be taken.

I feel that I am a man who stands up to the sky.

Wang Xiaoqing walked around and went back.

It's good that the mission is done.

She's going to see grandma cook.

There's something delicious tonight.

Han Chengkui turned around and glanced at the pile of meat! Rub your eyes.

It seems to be a lot more than just now.

Then he shook his head and laughed heartlessly.

I was also dazzled by my joy.

It's these wild boars, where else can there be?

It's not good to have too much.

The more they can eat, the more they can eat.

When I thought of the fragrant pieces of meat, my eyes turned red.

The men were done and returned to the cave.

It's already fragrant.

It's four cauldrons working together tonight.

A cauldron! According to the old lady's practice, steamed black steamed buns.

There aren't many people who can do it.

Black noodles have never been steamed buns, mainly because they are not delicious, and they have to be mixed with a lot of other things, otherwise they will not be formed.

Even if it is formed, it is steamed out like a stone lump, and it is really difficult to digest after eating heartburn.

Later, everyone didn't like to do it, who had that effort to waste their energy.

It's better to raise people with black batter.

But the old lady insisted, Aunt Han and Aunt Han had already listened to what their own masters said.

Listen to the old lady for everything.

Mrs. Wang: That's a person with great insight.

Naturally, let's not say anything.

As a result, I didn't expect that the steamed steamed buns, not to mention, were really good.

All of them look like fat boys, and they smell good.

Aunt Han greeted affectionately, "Auntie! You can really do it, no one can catch up with your craftsmanship in ten miles and eight villages, you look at the method you taught us, don't say, it's really good to make, that steamed bun is really good, it's delicious to look at.

Auntie, what was that thing you just put there? ”

They didn't know that Mrs. Wang had just put yeast powder in it.

They can't have old noodles here, and when they get steamed steamed buns, then the daylilies will be cold.

Yeast powder is prepared long ago.

The old lady took a small jar of pickled vegetables, and Wang Xiaoqing put a lot of them in it at one time.

Took a big bag, enough for them to eat for a while.

Yeast is not used much.

Because the black-faced old lady had already pondered it.

It's not cost-effective to eat noodles.

Wang Xiaoqing also took the opportunity to mix white noodles in it, but in fact, steaming steamed buns is not so strenuous.

The taste is also much better.

What is missing is an excuse.

Now it's just right.

If you eat big meat, you naturally have to go with steamed buns.

Rice was the best.

The problem is that they don't have rice.

Wang Xiaoqing didn't dare to take it out.

It's good that we have a mouthful of steamed buns.

"That's my family's secret recipe, a method passed down from my mother's ancestors."

This is a gag in the mouth.

It's hard for you to ask about someone's mother's secret recipe.

If you ask again, you deliberately want to inquire about other people's secret recipes.

"Auntie! Stop! I've heard a long time ago that your mother's family used to be a scholarly family, but I didn't expect that there would really be some things, if we were people! You want us to have a secret recipe! I can't take it out. It's still a good reader. ”

"What a scholar's house, it's long been broken. Don't mention it, don't mention it, that is, the children have a thought for themselves, and it won't be lost. It's not a good thing, it's not worth mentioning. ”

How did the old lady know that her words were unfathomable in the eyes of Aunt Han and Aunt Han.

Too modest old lady.

This is a family.

The old lady of the family, that is the young lady of the rich and noble.

Evil makes up for a lot of old ladies' stories of young ladies who gave poor scholars after the fall of their families, and they all worship the old lady.

I've never seen a rich old lady.

So now people have a big bowl per person, even Meng Yuan and the nine wounded soldiers.

Three dishes.

A stir-fried pork belly, a sauerkraut stir-fried pig's blood, and a dried bean stew with braised pork.

Especially braised pork, wild boar meat is different from domestic pork, the meat is firm, less fat and more lean, in the eyes of people in their hearts, it is not good meat.

At this time, people don't have much oil and water.

I like the fat of the big fat man, and it is best to be fat and oily, and if you bite into it, the oil is prosperous, and that is happy.

But the wild boar runs all over the mountain, and the meat on its body is not so fat.

It can be regarded as a fly in the ointment in the eyes of the villagers.

But it is in line with Wang Xiaoqing's wishes.

She doesn't like to eat fatty meat.

The best pork belly that Mrs. Wang selected! Fat and thin, the five-layer middle-waist pork belly is cut into two-centimeter square pieces, the size is moderate, and the water is blanched to remove the foam.

Then the old lady fried the sugar color.

Ordinary people are willing to fry sugar.

Sugar is a luxury.

Whoever has a little bit is also reserved for hospitality.

The old lady is not bad for sugar.

We have a lot of them in our boxes.

Stir-fry slowly over low heat, wait until the rock sugar is completely melted and the yellow foam appears, then pour the pork belly into it, and stir-fry quickly over medium heat to ensure that each piece of pork belly can be coated with sugar.

Then pour the cooking wine, which is actually a large jar of water, water that no one has ever seen.

Then simmer.

The old lady added ginger slices and star anise.

But that thing, ginger is just that, it can be explained, it is all at home, and they grow it at home.

But there is no such thing as anise.

The old lady took advantage of the fact that no one put it, and after putting it away, when it was cooked, she picked up all the star anise.

Buried in the fire, no one can find a trace.

The rest is to throw the dried beans in and stew together.

Simmer.

The taste comes out.

The injured can't eat pork belly, because it's fried with chili peppers.

Dried chili pepper old lady took in the box.

This Fanbang has it, and it's a big box for a little fluttering.

Stir-fried with a pungent taste! But it can't stand the deliciousness.

One by one, they held the bowls, and the ones they ate were fragrant.

That beauty in my heart.

I didn't expect to escape the famine and live such a life.

What an eye-opener.

The big guy felt that there was nothing wrong with escaping the famine.

Every time I think about it in the future, many people sigh about such a day, why didn't they cherish such a good day at the beginning.

…………

At the same time, the royal patriarch led people all the way to encounter heavy snow, but fortunately, they had something at home, and it was not bad for this consumption!

But those families surnamed Wang were miserable.

People froze to death, and people starved to death.

There are not many people left in anyone's house.

Seeing the living people die, the atmosphere suddenly condensed.

After walking hundreds of miles, I finally got rid of hunger and cold, and I was able to breathe a sigh of relief.

Encountered robbers again.

The mountain bandits will cut down when they see people, and the bandits will also go crazy at this time.

They're going to eat, too.

This is not the royal patriarch, they are the fat sheep of Chiguoguo.

Things were snatched away.

People were also killed.

Only a dozen old and weak soldiers were left behind, supporting each other and continuing to walk.

If you don't go, you can only wait for death.

The royal patriarch still has a big life.

I can still live forever.

Who could have known that the royal patriarch also regretted it in his heart.

I knew that there would be such an experience, and it would be death inside and out anyway, so it was better to stay in the mountains.

At least you don't have to die at the hands of the mountain bandits.

There is a cat in a cave, maybe it will be good to survive until the beginning of spring.

Now there are serious casualties.

His family suffered numerous casualties.

The Wang family is also seriously injured.

Finally, I went out hundreds of miles with all odds.

Just when they really feel like they're going to run out of water.

Finally met the person sent by the eldest son of the royal family to pick them up, and the group was finally escorted to Hongcheng.

They can also be regarded as being protected by the Wang family.

Finally settled down.

The son of the patriarch of the Wang clan was a master in the county near Hongcheng.

Relying on the care of several members of the Wang family, the mix is quite prosperous.

Patriarch Wang, they can be regarded as relieved.

But this time it was really a big injury.

Several powerful sons of the Wang family are dying and dying, and they are not as good as Yan Zhi.

Now it's even more ......