Jiang Cheng smiled and explained awkwardly, "No, I'm not married yet!" ”

"That's you? Aren't you a brother and sister when you get married? Qian Hongwei said with a smile.

Jiang Cheng explained embarrassedly, "Hongwei, no, she is just my friend now, not my object." ”

Qian Hongwei looked at Jiang Cheng and then at Zhao Xiulan embarrassedly, "I'm sorry, I misunderstood...... I thought you were dealing with someone! ”

Jiang Cheng thought in his heart, he thought about it, and he had to see if Zhao Xiulan could agree.

At this time, Qian Hongwei's daughter-in-law, Zhang Hongmei, held two enamel jars containing brown sugar water, and beckoned Zhao Xiulan and Jiang Chengdao, "You drink saliva first, are you tired?" ”

"Thank you, sister-in-law!"

Jiang Cheng and Zhao Xiulan took the brown sugar water and drank it.

They were really thirsty at this time, and they were not polite.

Qian Hongwei greeted Zhang Hongmei, "Hongmei, you hurry up and prepare to cook, my old colleague is here, it's rare once, you have to entertain well." ”

Jiang Cheng said, "Sister-in-law, do whatever you want, I would have caused you trouble when I came over, my own people, don't be too polite." ”

Qian Hongwei made a straight face and glared at Jiang Cheng, "What's going on?" It's hard for you to come here, and I can't treat you badly. ”

Zhang Hongmei smiled and said, "Yes, it's rare to come once, I have to prepare as much as possible."

It's just that this month's meat ticket has run out, and there is no meat to entertain.

Luckily, there were still a few eggs at home, so I went to do it. ”

Zhang Hongmei said, and went to the kitchen to get busy.

Jiang Cheng couldn't stop it even if he wanted to.

"Okay, don't think there's anything, I still think I'm taking advantage, look at how many good things you brought to my house this time?"

Qian Hongwei patted Jiang Cheng on the shoulder and sighed.

Zhao Xiulan saw that she was sitting next to the two old men and couldn't interject, so she went to the kitchen and helped Zhang Hongmei cook the dishes.

When Zhang Hongmei saw Zhao Xiulan coming, she hurriedly said, "Sister, how can I ask you to help?" You are a guest, how can you trouble a guest? You better go sit and rest for a while, sister-in-law can come alone. ”

"Sister-in-law, it's okay, I can't interject when they talk, I'm still in a hurry when I sit and have nothing to do, let's talk to me a few words together."

Seeing Zhao Xiulan say this, Zhang Hongmei nodded.

Indeed, it is very boring to sit alone, and they are all women who can say a few words.

Zhang Hongmei's family is similar to Chen's mother's house, they all use coal stoves to cook rice.

The vegetables were bought by Zhang Hongmei this morning, and they are still fresh, all of which are current seasonal vegetables.

Leeks, beans, water spinach, potatoes, green peppers, and cabbage.

Zhang Hongmei thought about coming over from Jiangcheng today, and she must not be too shabby, but unfortunately there is no meat, and there are only a few eggs at home.

Zhang Hongmei fried a plate of leeks, a plate of water spinach, a stewed vermicelli with cabbage, and a shredded potatoes with green peppers.

The eggs are scrambled with green peppers, and the green peppers are served with rice.

As for the staple food, the whole house is coarse grains. Jiang Cheng brought something today, and Zhang Hongmei rolled out the noodles with the flour that Jiang Cheng brought.

In these years, fine grains are rare, and flour noodles are also rare.

Just such a good thing, Zhang Hongmei didn't keep it for herself to eat later, and took out a lot of entertaining Jiang Cheng and Zhao Xiulan.

Because there are no meat dishes, Zhang Hongmei deliberately put more oil when stir-frying, so that it will taste a little more delicious with oil and water.