Shen Qingqing happily lived in the Shen Mansion with her two younger sisters.

I have to mention that this Shen Mansion is really heroic, and the room looks very exquisite.

I don't know if it's because of the shopkeeper she applied for, or because of the next person's room.

In this way, Shen Qingqing took a good look at the room.

The large embroidered quilt of the mandarin ducks playing in the water, the incense pillar that was about to be extinguished, and the smoke vaguely floated out of the furnace, warm and expensive.

The hollowed-out carved windows are pasted with rice paper, reflecting the light of the lanterns outside, which is somewhat bright, and the chairs are furnished with Douda's finest fired porcelain, and a complete set of tea sets is set on the table.

The little sister tentatively stretched out her hand and patted it, and this beautiful porcelain made a crisp sound, like a bird.

What is this hanging painting, it's really not good-looking, and the old grandfather and old lady like it, where will young people pay attention to these things.

There is a large ink painting on the east wall, I can't see the reason, the mountains and rivers, the trees and trees are everyone, but there is a feeling of "only because I am in this mountain", but it is still like smearing a few strokes at random, as if I came to prevaricate the master.

Shen Qingqing is very happy about the current scene, looking at the surrounding environment is good, I think compared to that home, there is really a world of difference, it is in this place that I am finally about to start a new life after crossing.

"Sister, don't we really have to go back?" The little sister lay on the bed, "This bed is so warm, is it full of straw?" ”

"Stupid, it should be all cotton, but a rich family like this should be duck feather cups, right?" The second sister patted the little sister's head and sat on the bed with a smile on her face.

"But eldest sister, you've changed a lot since you came back from the mountains." The little sister suddenly spoke slowly.

"That's because my sister has thought it through! Let those masters abuse you again, do you want to live? By the way, are you hungry, eldest sister cooks dinner, you eat? Shen Qingqing didn't know how to explain, so she just said a few words casually and quickly prevaricated.

"Hungry!" The two younger sisters said in unison, it is true that they haven't eaten for a while.

"Okay, then you can take a good rest here, and my sister will go back when she goes!"

Shen Qingqing stepped out of the door, thinking that since he had come to the Shen Mansion, he would make something different to eat if he had the ingredients, firstly, to make up for his two younger sisters, and secondly, to show the new style to Young Master Ji, and let him know that he was not a fool!

"Where is the kitchen in this season?" Shen Qingqing went around for a long time and returned to his original place.

The Ji Mansion is really too big, and the various small courtyards and garden halls are dazzling to see Shen Qingqing.

In modern times, Shen Qingqing is a road idiot, no matter where he is, he can get lost, but in ancient times, there was no navigation, no acquaintances... What should I do at this time?

"Bump-" turned around and didn't know what it bumped into, it was slightly hard, Shen Qingqing grabbed it, and it was a little fleshy.

"Have you touched enough?" The voice is familiar and clear, without a hint of emotion.

"Huh? Father? Shen Qingqing raised her head, Ji Qiuhe looked at her fixedly, and her first reaction was to quibble! It's not good if it's misunderstood!

"Master, you listen to my quibbles, I'm looking for a kitchen and want to study new dishes, who knows, this mansion is too big to find a way, and I bumped into you in a trance!" Shen Qingqing stated, her eyes dodged, she didn't dare to look at Ji Qiuhe, she couldn't say that her big chest muscles were so good, right?!

Ji Qiuhe didn't speak, shook his folding fan, and looked down at Shen Qingqing.

It's over, and I offended people as soon as I arrived at Jifu.

As the saying goes, don't hit a smiling person when you reach out your hand, Shen Qingqing tried hard not to smile: "Master? What are you doing here? ”

"Listen to the wind, you take her there." Ji Qiuhe spoke slowly, his voice was flat, and he couldn't hear a trace of emotion, like a stone sinking into the sea.

"Yes!" The guards beside him answered.

"Then don't run away, I'll come back later to try the little craft!" Shen Qingqing shouted at Ji Qiuhe, who was drifting away.

Ji Qiuhe's face changed here, and he quickened his pace.

Too humble, right? What is this?

Shen Qingqing patted her forehead in annoyance, but the listening wind next to her looked at her inexplicably.

"Trouble!" Shen Qingqing accosted.

"What the master ordered, it's okay." Listen to the official answer.

Yes! Shen Qingqing was a little crazy, how could he be a virtue, don't you be killed by heat in your cold previous life, right?!

Dining room.

"Okay, this is the kitchen, just tell them what you want, this place is the master's small kitchen, and the things are complete, just don't mess with it." Listening to the wind, he said lightly, and before Shen Qingqing could say thank you, he turned around and left.

Shen Qingqing was silent and then thought in pieces: "Okay, you are amazing, Niu X coaxes, you can't climb high, hum!" ”

How is it for a living, this time is also very close to the meal, and the stove is full of clean vegetables and vegetables, as well as cleaned meat.

Peppers, garlic, green onions, peppercorns, cinnamon, star anise, bay leaves, these things are also neatly placed, and they are also carefully marked, butter, lard, vegetable oil, chili oil, soybean paste, etc., Shen Qingqing can't help but sigh, this is probably the exquisite life of the rich, right?!

With such a good ingredient, it would be a pity not to let him look foreign, make a mandarin duck pot, right?

Speaking of which, the top of the tomato's head was crossed with boiling water to peel and cut into cubes, and it took about four or five of them, because there was no such thing as ketchup in this era, and the Great Ji Mansion would not care about such a small vegetable anyway.

After dicing and setting aside, then the cleaned pork ribs and big bones are processed, it is said that this big bone is not very useful in ancient times, and no one will buy big bones to boil soup except for Jifu.

Start boiling the soup, scoop a pot of water first, then use a clean cloth to cut the ginger and garlic obliquely, cut the green onions, wrap the peppercorns, cinnamon, bay leaves, star anise together, tie them with a clean rope, and then put a little wine to remove the fishy, and start to boil the bone broth.

It takes a little time to boil the big bone broth, during this period, Shen Qingqing neatly sliced the potatoes, washed the cabbage, carefully placed the potatoes on the cabbage leaves, went outside to pick flowers to wash and put them on the plate, and then put the washed beef slices into thin slices on another plate with cabbage.

Slice the pork and put it on a plate, select the fathead fish to remove the bones, shave the thorns and chop them into minced fish, use the head to make the sauce fish head, add a few egg whites to the minced fish, add some wine, salt, lard, scrape them into balls with a spoon and boil them in water, stir vigorously in one direction, cook them out of the pot and put them on the plate.

The mushrooms are washed and placed on the plate with the shiitake mushrooms, the tofu is cut into pieces and put on the plate, the yam is cleaned and cut into small pieces and put on the plate, and some coriander is also prepared to be washed, there is no sauerkraut in Jifu so it can't be made into a sauerkraut pot.

The following is to make the hot pot base, put the butter in it, and then put the dried chili, chili, bean paste, chili sauce, green onion, ginger and garlic, wine, white sesame, cinnamon, star anise, fruit sand and kernel leaves, after boiling, take out the residue inside and let it cool, and tell the people in the house to bring a bucket of ice to facilitate condensation into lumps.

Next, add some minced garlic to the diced tomatoes and stir-fry them, then cook them slowly in a pot, then add the boiled bone broth and add salt.

Cut a piece of the hot pot base and enlarge the bone broth to cook, and you're done!