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Thinking of this, Qiu Yue and the two were relieved.

Gu Anning, who was cleaning the osmanthus flowers, didn't care about the change in their expressions, she thought about these osmanthus flowers in her heart.

When the osmanthus flowers were cleaned, Gu Anning brought a bamboo sieve and spread out the osmanthus flowers.

These osmanthus flowers should not be left to dry in the sun, but should be dried overnight in a cool place.

According to the method it needed, Gu Anning took it into the space.

Take it into the space and use the time inside to air dry the water on the surface of the osmanthus flower, that is, the water left when cleaning the osmanthus flower.

Gu Anning waited inside for a long time when she was not in the accident, and when the water on the surface of the osmanthus was dry, she brought an empty large jar, sugar and rice wine that she bought.

Looking at the few things on the ground, Gu Anning added four taels of white sugar per catty of osmanthus and mixed it well, and then let it ferment.

The fermentation time is also particular, usually two or three days.

However, the time inside the space is one to ten compared to the outside.

……………………………

In the evening, Gu Anning entered the space after returning to the room.

Coming to the osmanthus jar where the fermentation was placed, Gu Anning checked the fermentation inside, and then added the corresponding rice wine.

Alcohol, that's also particular. The best way to make osmanthus brew is rice wine or sorghum wine, because they are high enough. You can't use red taro and yam wine, because the taste of this kind of wine is too poor, and the taste of the osmanthus brewed is not good.

However, although the first steps of osmanthus brewing have been adjusted, they are to be sealed for more than a year.

Since ancient times, eating moon cakes, drinking osmanthus brew, and appreciating the moon are the best.

I thought that I could drink it during the Mid-Autumn Festival, but I forgot that it took a while to brew. Now that I think about it, these osmanthus brews can only wait until the Mid-Autumn Festival of the next year to drink.

She had no choice but to seal the wine jar and put it under the peach blossom tree.

The time in the space is ten to one, and by the time of the Mid-Autumn Festival of the next year, there will be ten years of osmanthus brewing in this jar weighing twenty catties.

People's osmanthus wine can be drunk after one year of cellaring, and after five years of cellaring, it is already a good wine. I have been serving it for ten years now, and it is a rare and excellent wine.

But it's a pity that if you have the conditions now, you can also add Guiyuan meat, white ginseng and red dates to it, which is really the best.

……………………………

The next day, after breakfast, looking at the rising sun, she thought that there were still some leftover osmanthus flowers in her space, so she took out the remaining osmanthus flowers and dried them under the sun to make osmanthus tea.

These osmanthus flowers are a good thing, and now is the season of bloom, so I naturally can't miss it.

So, Gu Anning gave the child to Qiu Yue to take with her, and then she left the house with Qiu Ling on her back.

While passing through the many fields, many villagers are carefully taking care of the pepper seedlings and pepper seedlings that have grown tall in their fields.

Seeing her take the girls around her up the mountain, they all greeted them warmly.

A trace of cool breeze blows slightly, with a strong field atmosphere, which makes people feel refreshed.

Qiu Ling, who liked this feeling beside her, smiled with a face, and it could be seen that she was in a very happy mood.

When they came to the osmanthus tree picked yesterday, Gu Anning and the two put down the basket they were carrying.

Putting down the back basket behind him, Gu Anning climbed on the branch lightly. Qiu Ling beside her did not show weakness, seeing that there was no one around, she tapped her toes a few times, and the figure of the whole person appeared on the tree.

In this way, the two of them began to pick in large quantities.

The blooming of osmanthus attracted a lot of bees, and looking at the bees flying around him from time to time, Gu Anning's mind began to spin rapidly.

Bees, that means there is honey. The thought of honey made her heart a little eager to try it, and she wanted to go and find the bee's hive immediately.

With a careful thought, Gu Anning picked these osmanthus flowers, but he didn't slow down at all, but the speed was faster.

When the two of them filled the back basket with osmanthus flowers, Gu Anning did not leave, but asked Qiu Ling to take the two baskets of osmanthus home.

With her, a person who learns martial arts, mentioning these two baskets of osmanthus is more than frustrating.

Looking at the back of her leaving, Gu Anning began to look for traces of bees all over the mountains.

It's not easy to find these things, and their hives are usually built on trees, and with the help of branches and leaves, it can be difficult to find and discover.

After searching for a long time, Gu Anning felt that her neck was sore. He lowered his head and reached out to rub his sore neck.

When she felt better, Gu Anning began to look for it again.

She didn't look deep into the forest, but in a place where flowers bloomed.

Finally, at the fork of a large tree more than one meter high, Gu Anning found a huge beehive, which was full of busy bees.

This hive is very large, with a diameter of about 90 centimeters.

Looking at this huge beehive, Gu Anning pondered for a moment, and then took out a small porcelain jar from the space and smeared it on her bare skin.

Later, some hay was found around, as well as grass and branches with moisture.

Tie all these things into a handful, Gu Anning took out the light and lit the hay they were carrying.

Because of the watery branches and weeds, they do not burn sufficiently and emit a huge amount of smoke.

Holding this large handful of torches emitting thick smoke, Gu Anning placed them under the hive to smoke them away.

The last thing these bees like is the pungent smell, and after the smoke, most of the bees on the honeycomb fly away from the hive and refuse to leave.

There are still a few bees that still stubbornly stay on top of the hive and refuse to leave.

Because of the pitiful small number of remaining bees, coupled with the temperamental taste on his body, Gu Anning took out a dagger from the space and began to cut off the honeycomb with honey.

She didn't take all the honey from her, but left half of it.

Thinking of the sugar in the space, Gu Anning took some out and sprinkled it on one of its hives.

With this sugar, they won't starve to death even if they lose half of their nectar.

Looking at the beehives with a large amount of honey in the space, Gu Anning was extremely happy in her heart.

On the way home, Gu Anning picked several large, non-toxic and clean leaves on the way, and then took the honey out of the space and put it on the leaves.