"Then why didn't you tell me?" Everyone breathed a sigh of relief, but Qi Meili was a little stumped, she slowly listened to Chi Yangzhu's explanation to everyone before she gradually understood, it turned out that Qi Meili was not wrong.

It is true that "he" needs to make a long trip, not "them".

At first, she stupidly thought that Chi Yangzhu wanted to take her out with her because she didn't want to eat the dinner made by Jian Wei'an to escape.

But as soon as she heard that it was the master's life (Riri), Qi Meili knew very well that she would not have her share in going far this time.

Chi Yangzhu hurriedly put down his chopsticks, turned around (body shēn) and grabbed her hand, "Dear (love), don't think too much." All of a sudden the crowd fell silent.

Everyone understands this kind of thing, after all, Qi Meili (身shēn) is special, and I am afraid that only Chi Yangzhu can accept her, and it will take some time for others to accept her.

If this was when the master was dying, if Chi Yangzhu suddenly brought her to the scene, I am afraid that she would explode immediately.

"I understand, but it's just a little uncomfortable." Upon hearing this, Jian Wei'an and Gao Shan both fell silent.

They know that girls are the most uncomfortable like this, and they are also very sad to see their good friends like this.

"Little girl, can I bring you something delicious when I come back?"

"Then bring double copies." Qi Meimei said yes with a blank eye.

"No problem." Chi Yangzhu agreed without hesitation.

"Alright then, let's eat." As soon as her husband agreed, Qi Meili immediately smiled and left all the bad (emotional) feelings just now.

Before the group of people at the dinner table could react, the two had already reconciled.

Jian Wei'an and Gao Shan were still immersed in the sudden "little girl" from Chi Yangzhu just now, and they didn't react, and the two of them had already started eating again as if nothing had happened.

Seeing this, a group of people didn't have to delay any longer, and quickly grabbed the remaining food on the plate, and the last remaining dish on the dinner table that night was a takeout, but Jian Wei'an's meal was swept away by everyone.

Happy Qi (body shēn) cleaned up the dishes, and Xie Xiao helped her put them into the kitchen.

"How? Am I improving? Jian Wei'an looked at Xie Xiao expectantly, the terrible meal she cooked before must have given Xie Xiao a headache, and finally the two of them could get rid of such a curse.

"Of course, as long as my wife does what she does with her heart (qing), how can she not do it well, if you want to say that this cooking skill is a university question, you have to learn a lot of things." Xie Xiao said in the tone of an elder.

"Of course I know, so I'm learning slowly." Jian Wei'an was cleaning up while scrubbing the stove, and Xie Xiao took the initiative to come to the sink with the dishes and start preparing to wash the dishes.

"Hey, no, no, I'll just do this." Jian Wei'an hurriedly stopped him.

"No, you've already worked so hard to cook, and I should wash the dishes, so you can obediently be the overseer next to you."

Jian Wei'an smiled, didn't say anything but walked up, took off his apron, and tied it around Xie Xiao's waist, "I didn't expect my husband to be so sensible."

。 ”

"That is, I have an empathetic heart in addition to my beauty, you won't just find out now, will you?"

Jian Wei'an glared at him angrily, this Xie Xiao really couldn't boast, and he began to get embarrassed again when he praised it casually.

"But I'm serious, you're so interested in cooking now, why don't I help you sign up for a cooking class, Chinese food, Western food, you can learn it, from ancient to modern times, from appetizers to desserts after dinner, you can try it, and when the time comes, you can come to one (set of tào)." Xie Xiao thought about it, and Jian Wei'an nodded frequently on the side.

It was a good idea, and when she became interested in cooking, she never gave up, even when she did something bad, and she was still curious about the kitchen.

After cooking at oil temperature, the food exudes a fragrant food, which is always so charming, even if it is just boiled in water, the vegetables will show a (tempting) color, which is also a gift from nature.

Jane Vicion enjoys the process of cooking.

"Why don't you go out to work in the future and concentrate on being your chef at home?" The more Xie Xiao spoke, the more proud he became, and when Jian Wei'an was fantasizing, he suddenly said this.

"Okay, so you're giving me a tào." Jian Wei'an reacted at this time, stepped forward with a smile, and clenched his fist.

"Don't fight, don't fight, that's what I proposed." Xie Xiao hurriedly explained, but Jian Wei'an also knew very well in her heart that Xie Xiao wished that she would agree immediately.

"Okay, haven't we already discussed this? After that, don't worry about it anymore, I should go out to work and still go out to work, but I will also be a good wife, I will find time to cook food for you, and I will not treat your stomach badly. ”

Even so, Jian Wei'an had already made such a promise, but Xie Xiao still lowered his head, "Okay then." She could only say sullenly.

The next day, after breakfast, Yang Zhu went out of the house, and according to his description, his master had now retired to the city and lived in the countryside.

Not only did he have to fly to the local area, but he also had to transfer to a bus, and then to a bus and an ox cart to get to where the master lived, so he went out early.

Qi Meili watched him leave distressedly, but after she couldn't see his back, she turned her head and began to guess what kind of snacks he would bring to himself when he came back.

Looking at this foodie, Jian Wei'an couldn't help laughing.

Soon Xie Xiao also went out, and not long after he left, Zhao Zilan and Dechun also packed their things and prepared to go to the university town.

Gao Shan originally wanted to go with them, but Zhao Zilan still wanted her to rest more, "After all, you have done so much work when you were in the residence, and you finally ran out at this time, so let's rest while resting." ”

Gao Shan looked at him suspiciously, always feeling that among so many documents, there should be a few copies that he should do, but because he didn't return to the station, the team leader above threw all these documents to her.

Now that he is suddenly so good to her, is he ashamed?

Gao Shan

Although she guessed like this, she didn't say it, anyway, now that Zhao Zilan won't let her go, it is better for her to rest at home.

After taking everyone away, Jian Wei'an went to the kitchen again, and now she and Gao Shan didn't have breakfast, "Why don't I take this opportunity to teach you fried bread and eggs." ”

"Okay." Jian Wei'an suddenly became interested, originally thought that Gao Shan would take full control of breakfast time, but she didn't expect that she could learn an art by the way at this time, of course she was even happier.

After breakfast, the two of them came to the vegetable market, and Jian Wei'an didn't have any feelings about it before.

However, after yesterday's encouragement, it felt like a shopaholic entering a large mall for her, and it felt like heaven.

Looking at the fresh vegetables piled together, the beef, sheep and pigs (meat rou) on the cutting board, Jian Wei'an felt excited, and the two bought fresh vegetables and returned home.

The dish that Jian Wei'an will challenge at noon today is stir-fried beef (meat rou) with celery.

"Speaking of which, this is still a strange dish, I used to eat it a lot when I was a child, and I didn't think it was anything, until one time I went to the same school, and his father told me that it was a very contradictory dish." Gao Shan reminisced about her childhood.

"What's the contradiction?" Jian Wei'an didn't understand.

"He said that celery lowers blood pressure, but beef (meat rou) raises blood pressure, do you think this dish is strange?" Gao Shan picked up celery and looked at Jian Wei'an.

"It seems to be true, but when I was a child, I didn't care so much, I just thought it tasted good, the beef (meat rou) was originally very Q bomb, and with such chewy celery, most people would like it." Gao Shan swallowed silently as she spoke.

Under Gao Shan's guidance, Jian Wei'an learned to prepare to start stir-frying.

"You can put a little less oil when you fry (meat rou), because some of the oil will be secreted from the fat of the animal, but today you can put a little more, because this (meat rou) is very thin." Jian Wei'an sounded a little confused, but he could probably understand.

After determining the amount, she poured the oil into the pot, and when the oil temperature rose, she could pour in the minced (meat rou), Gao Shan instructed on the side, Jian Wei'an took the plate and obeyed the instructions, and poured all the foam on a plate (meat rou).

However, at the beginning, the foam was sticky and not completely submerged in the oil, and a small part stuck to the pan, leaving residue.

Jian Wei'an panicked, and quickly used a spatula to go, worried that he would be confused for a while.

"It's okay, don't worry about him, you just stir the foam." Gao Shan said on the side, looking very calm.

Jian Wei'an listened to her tone, and slowly relaxed, she pushed the end of the (meat rou) away, and slowly as the oil temperature increased, the (meat rou) foam began to turn from pink to dark brown, and the (meat rou) foam that stuck to the pot just now slowly disappeared.

"Okay, it's almost time to pour the celery in." Gao Shan said and handed the celery that had been cut just now to Jian Wei'an.

The celery was poured into the pot, and there was a splash of oil in the country for a while, as if the beef (meat rou) was welcoming the arrival of celery, and Jian Wei'an quickly opened it and wrapped it in oil

The celery slowly turns into a beautiful bright green color in the oil pan.

"It's almost ready to be cooked." Gao Shan took a closer look, "This color is very fresh and tender, not a single grain (meat rou) foam is Hu, An An's progress is really getting bigger and bigger." ”

After putting the seasoning, Jian Wei'an shoveled the vegetables out of the pot, and Qi Meili smelled the fragrance wafting, "What are you stir-frying today, it's so fragrant." ”

When she floated to the kitchen, Jian Wei'an lifted the fried celery beef (meat rou) up, and Qi Meili snorted with satisfaction, "Oh my God, An'an, I knew you would definitely be able to." She complimented her vigorously and turned to ask, "When can we have dinner?" ”

Qi Meili, a foodie, just smelled the aroma, and now she can't help it.

"Right away." Jian Wei'an smiled happily, and one day someone began to look forward to her meal.

(End of chapter)

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