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Entering the space, Gu Anning put the child on the bed and brought the bag of lotus seeds she bought today.

Opening the paper and looking at the lotus seeds inside, Gu Anning took a shovel and went to the open space outside.

Coming to the place where pearl mussels were cultivated before, Gu Anning took off the clothes on her body, and then took a deep breath and went down into the small pond that she had dug out.

There were a lot of mussels in it, and Gu Anning used her hands to push away those dense pearl mussels. After taking a look at the soil inside, Gu Anning took a shovel and began to dig up the mud under the pond after coming out of the water.

She plans to grow it in pots and wait until it grows almost the same before transplanting it to the bottom of the space.

A lot of mud was produced and placed on the shore, and Gu Anning came out of the pool.

Looking at the wet single clothes, the white single clothes still have stains on them.

Frowning, she took a dress and went to take a bath in the small pool she had built with stones in her free time.

When she came out of the pool refreshed, Gu Anning found several jars, and then used a shovel to produce the mud placed on the shore into the jars.

After filling the two jars, Gu Anning planted the lotus seeds.

These lotus seeds are not edible, but are specially used for ornamental purposes.

There are many colors of ornamental lotus, and I don't know which color this is in my hand, so I can only wait until it blooms.

Putting the jar aside, Gu Anning washed off the dirt on his hands.

Now that the lotus seeds have been planted, it is time to wait for them to blossom and bear fruit.

Shaking off the water in her hands, Gu Anning came to the edge of the medicine field that she had carefully taken care of. Looking at the various medicinal herbs that were thriving, and looking at the ginseng that had grown, Gu Anning's heart could be described as overjoyed.

Some spiritual spring water was called, Gu Anning poured water on these medicinal herbs one by one, and then pulled out the grass that grew on it.

Patting off the crumbs in her hand, Gu Anning came to the vegetable patch, and looked at the red tomatoes hanging on the small shelf, so she brought a small basket and picked them off one by one.

Tomatoes, whether mixed with sugar or scrambled eggs, are both great and her favorites.

After collecting the ripe tomatoes, Gu Anning came to the chicken pen and picked up all the wild eggs and put them in the warehouse.

Back in the room, she brought the box containing the surgical tools and opened it.

The tools inside have not been sterilized, and they are still stained with blood. With these surgical tools that were still stained with blood, Gu Anning walked out of the space.

I don't have alcohol yet, so I can only disinfect these utensils in the simplest way.

Leaving the room and entering the kitchen, looking at the two who were busy with lunch, Gu Anning rejected them and boiled a pot of boiling water by herself.

While the water was boiling, she brought a plate of cold water to wash her utensils.

When the boiling water was boiling in the pot, Gu Anning put the utensils she had just cleaned into the pot and boiled, using the high temperature of the boiling water to kill all the bacteria.

Let these utensils boil in the boiling water, Gu Anning began to stew milk for the little things.

After boiling the milk, she scooped up the tools that had been boiling for a short time and put them back in the box.

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After lunch, Gu Anning asked the Qiuyue sisters to leave the kitchen, and then she took out a large amount of rice and cleaned it with water.

Then she crushed the cleaned rice, and after crushing, Gu Anning cooked it under pressure.

She was going to make some alcohol, but without it, it was really hard to use, and there was no reason to boil it or grill it every time to sterilize it.

After steaming, the starch in the rice gelatinized, and she added a certain amount of water to let it cool.

Cooled to about 60 degrees, she added amylase made in the space during her free time, hydrolyzed the starch into maltose and glucose in turn, and then added yeast prepared in her free time to ferment.

The fermentation should have a constant temperature, and the space will be just right.

After finishing her work, she poured the large pot of fermented rice into a large wooden barrel and put it into the space.

When it is finished, she distills the resulting solution, and after distillation, she gets the concentration of ethanol she needs.

It's a complicated process, and it's been more than an hour after doing all this.

It was almost hot in the kitchen, and when she got out of the kitchen, she brought a fan to fan herself a few handfuls of wind to expel the heat from her body.

Feeling sticky due to sweating, Gu Anning wiped a handful of sweat and went back to the room.

In front of Qiu Yue in the hall, the two saw that Miss was busy in the kitchen for so long, and they didn't know what Miss was busy with. But if the young lady doesn't say it, she won't ask.

In the middle of the village, the fields were full of golden waves, and they were all ripe rice swaying in the wind, as if to tell others that they were ripe and that they should come and harvest.

These villagers looked at the pepper seedlings that had grown to their knees and the pepper seedlings on their calves, and their faces were full of smiles.

After taking care of the seedlings, they went to the fields with their burdens on their backs.

Now that the rice is ripe, they must cut it off quickly, lest it be spoiled by the rats in the field.

The whole village was busy, and not a single one stopped to rest.

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At this moment, Gu Anning in the space is soaking in the spiritual spring water beautifully, and the slightly cold pool water expells all the heat on her body, bringing a sense of comfort.

Putting on a clean dress, Gu Anning returned to the small bamboo building.

Sitting on the edge of the bed, she brought a piece of silk and began to sew it.

You can't just put your precious surgical tools in a box, it also needs a sterilized sleeve, which not only avoids bacteria, but also avoids the touch and friction between them, so as not to wear out these tools.

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The time of the day passed quickly, and the next morning, Gu Anning entered the space to check the fermented things that could be said to be rice milk.

After a long period of fermentation in the space, there is a lot of moisture inside.

Closing the lid back, Gu Anning went out of the space to wash.

The sun rose in the east, to the east of the village, and it was still early, and there was no trace of the sun. Although the sun has not yet risen, it is very bright.

The village was already full of people early in the morning, and they were either carrying baskets or burdens, and they all walked towards the ground.

They all went to work in the fields before the sun rose and the air was not so hot, lest they be half burned to death when the sun was high.