Wu Lao and their more than 100 people, although Xia Chu and Lu Yuxiu really value themselves, but if they want them to work hard, their families also have to take care of them.

Therefore, after everyone said in unison that they wanted to eat hot meals and hot dishes, at the beginning of the summer, they took out staple foods such as rice and noodles.

The variety is abundant and the freshness is so high that a group of people are green in their eyes.

"I'm a chef and I can cook."

One of them, a scrawny middle-aged man, rushed to the front, looking at the ingredients as if he was looking at his beloved.

The people who were originally rushed out by his sudden movements, "...

Xia Chu's eyes lit up, "··· Will you make a big pot of rice too? ”

Man, "...

No, he doesn't know how to cook in a big pot, he is the chef of a five-star hotel, and he has never cooked a big pot of rice.

"I, I can try."

"My dad used to be the head chef of a big hotel, and he also did a state banquet." A bespectacled youth walked out.

When the personnel were transferred, Xu Zichen and the others also gave a list, and the professionals on the list were responsible for what major, age, graduated from college, academic background, what scientific research projects they had participated in, and their positions in the Ding Academy of Sciences were marked in detail.

The young man's name is Zhang Bin, don't look at his age, his name is also very ordinary, but he is a real genius boy.

He went to university at the age of 10, went to graduate school at the age of 13, studied for a Ph.D. at the age of 16, and received the title of Outstanding Doctor from John University, a world-renowned private research institution of higher learning, at the age of 20.

His main specialty is the chemical industry.

Therefore, as soon as Wu Bin spoke up, Xia Chu and Lu Yuxiu, who had already memorized the list information, recognized him at a glance.

"Your dad is a chef, so you should be able to cook too?" Xia Chu asked with a smile.

Wu Bin pushed his glasses and said a little embarrassed, "It's okay!" ”

Xia Chu glanced at Lu Yuxiu, Lu Yuxiu smiled and nodded, "Then the lunch will trouble you." ”

For more than 100 people's meals, it is unrealistic to expect all the father and son, so except for Wu Lao, who has an average age of more than sixty, who are sitting and resting, the rest of the people are counted as one, and all of them have been assigned tasks by Xia Chu and Lu Yuxiu to contribute to this rich lunch together.

So, a group of people were busy in full swing.

And Zhang Bin's father, standing in front of the whole set of kitchenware and gas stove that he took out at the beginning of the summer, his eyes burst with excitement, the kitchen is his main battlefield, and all kinds of kitchenware and ingredients are his lovers.

When everyone was busy, he stood in the makeshift kitchen, either picking up all kinds of knives to test his hands, or carrying various types of pots, with a satisfied face.

Seeing him like this, at the beginning of summer, "...

She always felt that this Mr. Zhang's expression was so penetrating...

Mr. Zhang was completely immersed in the world of cooking at this time, and after becoming familiar with all kinds of kitchen utensils, he began to arrange the oil, salt, sauce, vinegar, sugar and other condiments in a familiar way, and then began to check the ingredients that had been washed and placed on the table for later use.

Lu Yuxiu saw his posture, licked his face and leaned over to get close to him, "Uncle Zhang, will you make three dishes: boiling water cabbage, rich flowers blooming and Buddha jumping over the wall?" ”

“···” This guy knows how to eat.

Zhang Wenju, who was thinking about what dishes to cook, turned his head and glanced at him, "I can do these three dishes, but there is only one Buddha jumping over the wall that is done well, and the taste of boiling cabbage and rich flowers is almost the same."

How, do you want to learn? ”

"Yes, you teach me!"

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