Lunch was eaten in the new house, and after eating, Widow Xie and Hu Liang went home to rest, and in the second half of the night, the helpers were all there.

Although the stove room is not small, it has to set up a banquet, and where the two pots are enough, the place cannot be opened.

So the day before, Hu Liang set up a few temporary stoves in the courtyard, and the rural affairs were basically like this, and they would be demolished after the things were done.

Aunt Wang and Aunt Gao were busy as soon as they came, they were responsible for washing the vegetables, Sister-in-law Feng and Sister-in-law Xu were good at knife work, so they were responsible for cutting vegetables, and Widow Xie had to re-wash the borrowed dishes.

As for Ji Yu, she is in charge of the side dishes and the final spoon. Sister-in-law Fu was careful and skillful, so she gave Ji Yu a hand next to her.

The kitchen board at home is too small, which is obviously not enough, so Hu Liang put together a few pieces of washed old door panels in the courtyard, barely serving as an operating table. In this way, when the dish is out of the pot and served on the plate, it can also be placed on the top and served directly when the table is opened.

Dabao and Dacheng, the two fire-burning generals, were already in place, and Ji Yu blanched the washed vegetables and stewed the meat, and when the preparations were completed, the sky was dark.

The farmhouse banquet is not so particular, and the town may also talk about hot and cold, sweet and salty, in the countryside, as long as you have meat, the portion is sufficient, and everyone is full of food and drink.

Ji Yu originally planned to match each table with eight hot and four cold, but considering that it was winter, the cold dishes belonged to the "useless" dishes in the eyes of most people, so it was decided that all twelve dishes would be hot.

The people who had been notified before came one after another, and this was the convenience of one village, only the master carpenter came early from the town.

Men's seats were set up in two empty east wings, one with two tables and the other with one. The women's seats are placed in the inverted seats on the same side.

Hu Liang ushered people into the seats, and the two aunts in charge of serving the dishes brought melon seeds and peanuts to the table, as well as warm wine, so that they could eat while chatting, anyway, these things did not occupy their stomachs.

It didn't take long to talk before the food was served.

The vegetarian ones include mapo tofu, vinegared cabbage, dried green beans, and dried radish with tempeh.

The meat includes Dongpo meat, roasted chowder, Sixi meatballs, and lion's head.

The eyes of the people at the table widened, this one looked at that one, and no one moved the chopsticks first.

"Girl, this is too exquisite, she smells fragrant and dies, and she looks so good-looking......"

Like this kind of warm house banquet, it is generally good to have a cabbage stewed pork, and if it is better, add two other meat dishes, which is enough for pomp.

Not only are there many dishes like this, but the presentation is like a painting, where have they ever seen it?

"Who's to say it's not...... Why are there such big meatballs, or made of meat! ”

"Look at this plate on my side, this is pork, why is it red? Look, look at ......"

Uncle Wang Min is talking about the Dongpo braised pork made by cutting half-lean and half-fat pork into well-proportioned pieces, adding a small amount of sugar with soy sauce, and simmering it with wine.

The finished dish is neatly stacked on the plate, and the red thick soup is poured on it, with thin skin and tender meat, and the color is golden, which makes people swallow just by looking at it.

Hu Liang beckoned everyone to move their chopsticks, and everyone was polite, but when he turned his face, half of a plate of Dongpo meat had been gone.

Because of the slow simmering, the meat is fat but not greasy, the bite seems to be absent, and with a tongue, the crystal clear fat in the middle melts in the mouth.

It feels like this, but let them say that they can't say it, except for the word delicious, there are no other words.

A table of people only cares about eating, and they can't care about their favorite soju.

The one on the other side also greeted, "Taste this big ball, it's not much worse than that meat!" ”

"Really? I'll try! ”

"And this cabbage? Sour, crispy, eat meat and then eat food, that's called a beauty! ”

"And this tofu, it's numb and spicy......"

The other room was more or less the same, and it would not be an exaggeration to say that it was a whirlwind.

Hu Liang ran on both sides to greet him, afraid that Ji Yu's speed would not be able to supply it, so he hurriedly asked the steamed steamed buns to be served first.

In the courtyard, the helpers finished their work and gathered around to watch Ji Yu cook

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Flower knife, spoon, stir-fry, plate, a series of actions are smooth, dazzling to see, before you can react, it is time for the next dish.

Aunt Gao shook her head, "I am proud of my hard work, but this look is still not as good as the girl." ”

Xu's second sister-in-law laughed at her, "It's not just Mali, the craft of the girl, I'm afraid that the master invited by the neighboring village can't compare." ”

"This look is from the Ji family, at a young age, how many adults have been left behind by the work on the stove......"

Sister-in-law Feng and sister-in-law Fu thought of going together.

Aunt Wang spat in the direction of Lao Ji's house: "That family is also blind!" ”

Several people watched and chatted, and when they saw Ji Yu busy sweating, they were a little embarrassed.

"Look, it's here to help, but it doesn't help......"

Originally, they wanted to help fry a few dishes, but as soon as Ji Yu got started, they all felt that it was better not to be ugly.

Ji Yu smiled, "What are the aunts talking about, without your help, this is cutting vegetables and side dishes, and serving vegetables on the plate, how can I be busy alone." Speaking of which, I have wronged you, and I can't open with them

Mat. ”

Because she still had to help serve the dishes, Widow Xie was helping the two children to cook the pot, and Ji Yu was also busy until the end.

"What are you talking about, you weren't hungry at this time, let's eat later, more than they eat!"

Others also echoed Aunt Wang.

But it's false to say that you're not hungry, it's just that these dishes are too hooking, and if you don't control it when serving the plate, your saliva can drip out.

Ji Yu didn't say anything more, and her hand sped up.

What she is making is a hard dish - braised hooves.

With pork hind leg as raw material, plus soy sauce, fennel, ginger slices, rice wine and brown sugar and other seasonings, simmer, cooked and moderately rotten, if it is too rotten, the meat is easy to break, not only unsightly, but also affects the taste.

This was the first one to be made, and it is only now that it is good, which shows how much effort it takes.

After simmering, the meat is crispy and melts in the mouth, and it is served on a plate, where the sauce is red and full and the aroma is steaming.

Unsurprisingly, the braised hooves became the most popular star dish of the night.

This is the result of a fierce debate and difficult choice, after all, every dish is so delicious.

After that, there were three dishes of salt and pepper steaks, chestnut roast chicken and steamed fish with ginger sauce.

Ji Yu burned a sweet soup of chestnut sweet potato balls and a kelp winter melon soup, which can be regarded as Qi work.

Next came the women's turn.

Although the dishes are all the same, this time it is much easier because many of them are prepared in quadruplicate and left in advance, including the soup at the end.

Just stir-fry a few vegetarian dishes.

After all the dishes in the women's table were served, Widow Xie beckoned everyone to sit down first, Ji Yu rested in the courtyard for a while, and after pulling Dabao to wash his hands, she also entered the house and sat down.

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Chapter 101: The Warm House Banquet