Li Zheng will never get back together with Qian Ying.

After Qian Ying left, he was not in a very good mood, and made an appointment with a few friends to go out to dinner, so he didn't go back to Tunzi.

He didn't say anything about this, he felt that there was no need to say it, he wanted to be like Chen Wen, not to avoid the past, but to let go of the past and start again.

Li Zheng didn't understand his parents' thoughts, he also knew that his mother liked Chen Wen very much and had the intention of matching them.

But at the beginning, he really didn't have this mind, and he didn't have any thoughts about Chen Wen.

In the days of the Chinese New Year, he was polite to Chen Wen, and he felt that it was impossible for him and Chen Wen.

But as he got along slowly, as he deepened his understanding of Chen Wen, and as his mind slowly straightened out, he found that he seemed to have a little thought about Chen Wen, but this kind of thought was not strong enough.

He and Chen Wen are both hurt people, and they will definitely be cautious when they get married again, so they are not in a hurry, take their time, and when the day comes to fruition, he believes that they will be fine.

Chen Wen didn't know what Li was thinking, she saw that Li Zheng was looking at her with a bright light, and this light reached people's hearts.

Chen Wen had the heart to call Li Zheng and ask him, but she opened her mouth and didn't shout, so forget it.

"I think Sister Wenwen and Brother Li Zheng must have a play."

Chen Ping was lying on the table to settle the accounts, while looking at Chen Wen and Li Zheng.

"Don't gossip, hurry up, you still have so many accounts, why aren't you in a hurry."

Wei Feng wanted to take a book and pat Chen Ping's head again.

He reads books when he has nothing to do here on weekends, and the books he reads are not necessarily what they are, prose, miscellaneous talks, sometimes they are more esoteric, and Chen Ping can't understand them.

He also supervised Chen Ping's bookkeeping and accounting, and he found that Chen Ping was a little lazy about the accounts, and the accounts in the hotel were kept by Chen Wen, so Chen Ping just checked it.

Selling mountain goods was remembered by Chen Ping herself, she remembered it very briefly, she said that she could understand it herself.

There was Liu Cheng over there in Mushroom Tun to write it down for her, so she copied it, and sometimes she didn't bother to get it, Wei Feng felt that Chen Ping was not a big businessman.

"Oh."

Chen Ping sighed, she used to remember where she wanted to go, but now Wei Feng supervises her and doesn't allow her to fool, she feels tired.

"Brother, I want to eat spring cakes, let's eat spring cakes in the evening."

Chen Ping suddenly said excitedly.

"Yes, but it has nothing to do with you sorting out the accounts, let's finish these accounts first and then talk about food."

Wei Feng knew that Chen Ping was making excuses and didn't want to settle accounts.

"Okay."

Chen Ping's mind was recognized, so he could only lower his head and continue to settle the account.

After a while, she looked up, and when Wei Feng couldn't stand it, she coughed, and Chen Ping hurriedly continued.

After sorting out the accounts, she will show Wei Feng a look, and if Wei Feng passes, she will be liberated.

She found that Wei Feng was very powerful, and she could see what the problems were from the accounts, what was more popular in the town, those things that others liked to buy with silver dollars, those things that others liked to exchange for things, those things were dispensable, and those things were not very profitable.

He will point them out to Chen Ping one by one, and let Chen Ping adjust them according to what he said when he brings things again.

After Chen Ping's adjustment, the things she brought were more popular and sought-after, and the profits were more.

Chen Ping had to be convinced, this is indeed different from having brains and not having brains, Wei Feng is much stronger than her.

Wei Feng knew the origin of Chen Ping's silver dollars, and also knew that there were a lot of silver dollars in that town, and now he didn't collect the silver dollars himself, he helped Chen Ping find someone to exchange them, the price varied, but at least it was more than a thousand yuan, Chen Ping was especially grateful to Wei Feng.

Calligraphy and painting Wei Feng also saw that people made a part, it was really too much for Chen Ping here, the old man of the Jiang family knew that his calligraphy and painting were popular outside, he was very energetic, he wrote and painted every day, and asked Jiang Wencheng to send it to Chen Ping every once in a while, and he didn't want money. Chen Ping had no choice but to accept it, and then often sent something to the Jiang family.

It is precisely because Wei Feng has been helping her and doing it for her good, so Wei Feng looked at her, managed her to settle the accounts, and sorted the accounts, Chen Ping could only sit here honestly.

"Brother, I'm done."

Chen Ping finally finished what Wei Feng asked her to do, and she didn't have time to stretch her waist, so she showed Wei Feng the account book first.

When Wei Feng was turning, Chen Ping stretched out, drank two sips of water, and then looked around, but in his heart he thought about making spring cakes for a while.

"It's okay to do this time, there is progress, and there is nothing wrong with it."

Wei Feng nodded after reading it, Chen Ping was indeed improving.

"Yes, I'll just say I'm fine, then I'll go and get ready to make spring cakes, brother, what do you like to eat?"

Chen Ping was very happy and was praised by Wei Feng, as for the fact that she wanted to gossip about Chen Wen and Li Zheng before, she had already forgotten it.

"I can do it, you can watch and do it."

Wei Feng is not a picky eater when he arrives at the hotel.

"Okay."

Chen Ping agreed and went to the kitchen, which would not be too busy, so she started the live broadcast and made spring cakes.

Chen Ping used half of the hot noodles for spring cakes, half of them were normal, and people who were not skilled in hot noodles were really not hot, and half of the noodles were scalded, so that the cakes came out were softer and would not be hard.

But it doesn't work if it's all hot, the cake is too soft to roll.

After the noodles were finished, Chen Ping said as she kneaded them into evenly sized dough.

The agent was brushed with oil, and the two were put in one and put it there.

Here Chen Ping began to stir-fry.

A shredded meat sauerkraut powder, a fried bean sprouts, a shredded dried beans fried meat, a fried shredded pork with leeks, a steamed white meat, and a fried shredded potatoes, a total of six dishes, in addition to Chen Ping also cut shredded green onions, shredded onions, and cucumber strips, and then sauce.

Egg sauce, meat sauce, rural sauce, spicy sauce, and sweet noodle sauce, Chen Ping got them all, whoever wants to eat whatever they want, feel free.

In addition, Chen Ping also served a plate of their restaurant's own pickled sugar garlic, as well as hot and sour radish strips, which are also good to eat.

When Chen Ping made cakes, the live broadcast room was very lively:

"I've always heard of Heibei's spring cakes, spring cakes, I haven't eaten them, I didn't expect it to be like this, this cake is so good, as soon as it is branded, it is two sheets, it looks very thin, but it does not leak, and the fat technology is really good."

"Why can this bread be opened?

"I don't understand the upstairs, put oil in the middle of the two cakes, roll them together, and burn them out like this, and when they are opened, they are two."

"I've eaten spring cakes, and it's delicious to roll vegetables, you can roll different dishes, and rolling different dishes is different flavors, but when we eat it, it's just one kind of sauce, and there are too many preparations for Fatten."

"Chubby and such a tyrant, there are six kinds of sauce prepared, and I want to eat sauce when I see it. At night, those who can only eat boiled cabbage cry and cry. ”

"I haven't been back for two years, and I really want to eat the spring cakes at home."

"I don't think it's difficult, I also learn to make it for my family, it's good to eat like this."

……