Ai Shulan, who was sweeping the floor in the hall, heard the voice and came out with a broom, just in time to hear Mrs. Ye say that she wanted to boil brown sugar ginger water for Ye Linglong, and felt a little uncomfortable, but when she saw Ye Linglong's pale face, she swallowed this breath silently.

Grandma is eccentric, that's because she didn't do a good job as a mother, and it has nothing to do with the children.

Thinking about it, Ai Shulan hurriedly walked out to help, but when the eldest daughter-in-law saw her, she deliberately had a cold face, avoided her, and helped Ye Linglong into the house.

Ai Shulan thought that the eldest daughter-in-law was anxious, so she didn't put it on her heart, and turned around and went to the kitchen to boil hot water.

When Ai Shulan was lighting the fire, Mrs. Ye came in with a sugar pot, and when she was about to open it, she saw Ai Shulan sitting behind the stove pulling the bellows, and deliberately found a reason to break her away.

Before Ai Shulan went out, she had no intention of turning around, and saw Mrs. Ye carefully opening the lid of the sugar jar, and scooping out a large spoonful of brown sugar with a latte spoon......

Ai Shulan felt tightness in her chest, and was about to go back to the bedroom to see Ye Fanxing, when she saw four rough boys coming back from outside with bamboo baskets and fishing rods, the most clever and lively old Siye Mingyan, with his hands behind his back, obviously hiding something good, as soon as he saw Ai Shulan, he asked: "Mother, is the star better today?" ”

Ai Shulan nodded, and Ye Mingyan couldn't wait to find Ye Fanxing.

The calm boss Ye Mingchun took out a big carp from the bamboo basket and happily showed off to Ai Shulan: "Mother, we caught a fish, which is no smaller than the one that Auntie got back yesterday." ”

When Ai Shulan heard this, she hurriedly made a silent gesture and glanced into Ye's daughter-in-law's room: "You be quiet, let the aunt hear, it's going to be misunderstood." ”

Ye Mingchun pursed his lips and said reluctantly: "Mother, when I was eating this morning, I heard everything grandma said, didn't she just hate that we don't have chickens and fish!" Now that we've caught the fish for her, she's not going to give the stars the fish we caught ourselves! ”

Ai Shulan looked at the kid who looked at her with three probes, and couldn't tell whether she was happy or sad, and patted Ye Mingchun's head: "Okay!" Go and wash the water tank in the yard, put the fish in it, and don't get killed. ”

Ye Mingchun nodded hurriedly, "Yes, yes, let's raise the fish first, and the fresh fish can feed the stars for their bodies." ”

After speaking, like a little commander, he took the second and third brothers, who were like two little soldiers, to wash the water tank and raise carp.

Mrs. Ye came out of the kitchen with brown sugar ginger water, saw Ai Shulan standing at the door, and complained impatiently: "What are you blocking at the door?" Is it possible that you still want to share a sip of brown sugar water? ”

Ai Shulan didn't say anything, turned around and went back to her room.

The old Siye Mingyan was sitting on the kang, and he was holding the August fried that he picked on the hillside in the afternoon in front of Ye Fanxing like a baby.

Ye Fanxing just got up from a nap, his little face was flushed, he rubbed his eyes in a daze, looked curiously at the purple melon-like and banana-like thing in Ye Mingyan's hand, and asked Ye Mingyan: "Fourth brother, what is this?" ”

"August bomb!" Ye Mingyan said: "I didn't pick it for you to eat last year, why did you forget." ”

Ye Fanxing scratched his head embarrassedly: "Is that so?" I seem to have really forgotten. ”

Ye Mingyan didn't blame at all, and understood very well: "Mom said that this kind of wild fruit can't be eaten for you, it's normal that you don't remember." ”

Ye Mingyan put the two ripe August fried-fried ones in Ye Fanxing's palm: "I specially left you two of the largest and most ripe, you can taste them." ”