The most troublesome thing about making buns is chopping meat filling, especially when there is a big stomach king master.

The meat filling they prepared was four or five catties, and according to Cuiyun's plan, it would take one or two hours to chop the meat filling.

Unexpectedly, a very fast Shutong chopped half a pot of minced meat in the blink of an eye.

Most of the remaining nest melons were also chopped into pieces by her knife.

Cuiyun and good noodles here, and Siya over there have also adjusted the bun filling.

After waking up, Shutong saw that the two girls had prepared a few side dishes, freshly fried peanuts, and fresh side dishes when they were cold.

On the other stove, the pheasant that had been napping since the morning could already smell the chicken soup.

Shu Tong secretly swallowed his saliva, and once again sighed that he had arrived in a good place.

In less than half an hour, the dough is awake and you can start to wrap the buns.

The two girls are still a little unbelievable, according to their previous plan, they will be busy for half a day!

"Our buns are bigger, and they are enjoyable to eat, so I'll learn to wrap them with you!"

Shu Tong feels that cooking is also a pleasant experience, and she really hasn't made pasta before!

It's good to have a stutter in the last days, one has no time, and the other has no conditions, and it is impossible to eat steamed buns at all.

Of course, the two girls said yes.

Start teaching her how to roll dough? How do you pinch buns?

This trip to study is not as easy as it was just now.

According to Siya's demonstration, Shutong spread the big bun skin in the palm of his hand.

Digging two large spoonfuls of minced meat and piling them on top, she likes a lot of meat, but the mincing is about to fall off.

At her level of beginners, she couldn't wrap the meat filling with a soft dough.

"Oh, why don't I listen to this side!"

Shutong hurriedly pinched this side, and the meat filling over there was squeezed out again.

As soon as she was nervous, her strength was so strong that the dough was squeezed directly into the meat filling.

Is this a skinned lion's head? Cuiyun smiled secretly.

Quickly pinched the bun in his hand and put it on the cage drawer.

Peeled off the lump in Shutong's hand with chopsticks, "Miss, you can't put too much meat stuffing in your beginners." Let's do it all over again. ”

Shutong wiped her hands clean, and put another piece of dough in her palm according to her appearance.

This time, he only dug out a spoonful of meat filling, carefully lifted the edge of the dough, and barely pinched the dough together under Cuiyun's hand-in-hand guidance.

But it was soft and not full, and the fold in the middle of the bun became a big pimple, which was put in the cage drawer, which could not be compared with the two girls' buns.

"Alas! I didn't expect it to be so difficult to make buns, and I couldn't use the strength, so I didn't listen to the call with nervous hands. Shu Tong looked at his ugly bun and couldn't help but sigh.

Siya smiled: "The first time Miss made buns, it's already very good." ”

Cuiyun also nodded again and again, "Appearance is secondary, as long as you don't show the stuffing, I was about the same as Miss when I first started learning!" ”

Shutong was praised, thinking that he was also making buns for the first time in his life, and he was greatly satisfied.

smiled: "You're right, as long as you can eat it, who cares if he's ugly or not!" ”

She was interested again and picked up a piece of dough, "This time I want to put more meat filling, so that the buns are delicious." ”

Seeing that she was about to put a second spoonful of meat filling, Siya hurriedly said: "Miss put too much, and the filling will be revealed in a while!" ”

Shutong regretfully put the spoonful of meat stuffing back and pinched it according to the steps of the first bun.

Unfortunately, the soft dough did not obey the call again, and the second bun barely took shape, but half of the meat filling was squeezed out of the middle.

She hurriedly poked it in and forcibly shoved it back. As a result, the minced meat went in, and a hole was poked at the bottom of the bun.

Shutong could only pinch the bun skin underneath hard, and somehow poked a hole out of the side again, and the meat filling came out again.

She scrambled around to make up the picture, but it got worse and worse.

"Why doesn't this bun obey!" Dredging Tong was busy sweating profusely.

Seeing this, Siya hurriedly took the miserable bun.

The dexterous little hands went east and west, and soon the exposed flesh was mended, and the buns that she had sorted out were not perfect, so they didn't show the filling.

Shutong wiped the meat filling in his palms and sighed: "The first one is very good, why is this one broken again?" ”

Siya pursed her lips and said: "Miss has a lot of strength, maybe she didn't control her strength well, otherwise she should roll out the dough!" Let's wrap the buns, you can put more meat filling to make you enjoy eating. ”

Shu Tong nodded frustratedly, "Well, it seems that I really don't have a pair of skillful hands!" ”

Immediately cheer up again, rolling dough should be easy.

Pick up the rolling pin, and press a piece of note on the way you learned Cuiyun.

"Miss, make less effort!"

Cuiyun reminded, but it's a pity that it's too late.

Shutong put down the rolling pin and picked up his own piece of dough.

Eyes widened, "How did this happen?" ”

Siya looked at the dough as thin as paper, and couldn't help laughing: "Miss has a lot of strength, this dough can be made into pancakes!" ”

Seeing that Shutong was a little hit, Siya hurriedly said: "Miss, the dough sheet used to wrap buns should be thick in the middle and thin on all sides, just roll it out a few times, you don't need to make too much effort!" ”

Shutong picked up Cuiyun's dough again and compared it, and suddenly felt that it was so difficult, Cuiyun persuaded: "Miss is still young, learn slowly in the future!" ”

Shu Tong pursed her lips and sighed: "Siya is the youngest, but she can do anything, much better than me!" ”

The fourth girl took a beating and said: "How can the slave maid compare with the young lady, the slave maid's family is poor, the children of the poor family are in charge of the house early, and the slave maid will not know anything, and the slave maid has already been sold!" ”

This is the most fearful thing in her heart, knowing that her father is reluctant, but when she fled out, her mother and third sister died of illness, and there was nothing to eat, so her father had no choice but to sell her two sisters successively and lead herself and her younger brother to live here.

Before he could gain a firm foothold, the younger brother got sick again, and during that time, the most feared thing was that the younger brother would not be able to hold on, and his father would sell himself.

So Siya worked hard, and before she fled, because she had three sisters at home, she didn't do much housework, but her mother and sisters worked, she had seen them, had memories, and learned them after a few attempts.

When she got here, she knew that the young lady loved to eat, and Siya even wanted to recall the food her mother had made, and work hard to practice her skills, she didn't want to be sold.

Shu Tong didn't understand her thoughts, and said with a smile: "Siya is clever and can make good food, no one will sell you!" ”

Hearing the assurance, Siya raised a smile.

"Thank you, Miss!"

looked at Cuiyun, and plucked up the courage to say, "Miss, the slave maid has something to ask Miss!" ”

"Say whatever you want."

Siya bit her lip, "The slave maid sees that Sister Cuiyun's name is very good, and I want to ask the young lady to give the slave maid a nice name." ”

Shu Tong didn't expect her to make this request, and couldn't help frowning a little annoyedly.

I haven't read a book for a few days, how can I choose a name?

But looking at the eagerness on the little girl's face, I couldn't bear to disappoint her.

"Do you like Cuiyun's name? Then let me think about it! Cuiyun, Cuiyun, how about you call Hongxia otherwise? It goes well with Cuiyun. ”

Siya's little face turned red, and she nodded excitedly, "Great, the slave will be called Hongxia in the future." ”

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