"Twenty Wen." Luo Jiahe excitedly pulled out the money bag from his sleeve and opened it, and there were twenty copper plates lying inside, which was the first time Luo Jiahe earned money.

"This is still because I am using coarse cloth, Mrs. Li said, the cotton cloth is thirty wen, the silk is forty wen, my craftsmanship is far worse than Qinghe, I didn't expect it to be sold at such a high price, Li Niangzi and Brother A Zhe of the splendid cloth village are so kind." Luo Jiashu said with shining eyes.

Liu Lan's smile on the side has not been broken, the purse made by her daughter can be sold for money, this matter has added a good reputation to Luo Jiahe's relatives in the future, and she can earn more because of the female popularity in her mother-in-law's house in the future, and her position in her mother-in-law's house will also look better.

"Okay." Wang Guihua said in a good voice, "Xiao He has reached the age of discussing relatives, and you will keep the money you get as a female celebrity." ”

"That's not going to work." Luo Jiahe shook his head firmly, took out the copper coins in his purse and handed them to Wang Guihua, "Milk, our family has all handed over the money we earn, how can I be the exception, the family is in need of money, I am happy to be able to help." ”

Wang Guihua's eyes were full of love, "You are like this, the milk will be saved for you, and when we Xiaohe and Qinghe get married, they will press the bottom of the box for you." ”

"Ah Shu, these are all recorded in the accounts, when you get home, you and Qinghe come to me, and you will sort out the accounts today." Wang Guihua said.

"Yes, milk." Luo Jiashu and Luo Qinghe said in unison.

Although Wang Guihua had some money in her pocket, she was still reluctant to take a donkey cart, and the group took turns to change the things she bought on her back and walked home.

Luo Laotian and other people at home are not idle today, turning the ground in the backyard, weeding in the paddy fields, picking wild vegetables on the mountain, picking wild vegetables these days, Tian Cuizhu took Liu Xiangxiang and Luo Jiamiao to wash them, scraped the epidermis, dried them, and prepared to make them into pickles.

When Wang Guihua and his party arrived home, Tian Cuizhu and others were still busy in the yard.

"How did you buy so many things?" Luo Laotian looked up and saw the full basket carried by Wang Guihua and others, and he was very surprised by the meat in his hand.

"I'm going to make noodles now, make steamed buns to eat at night, and set up a stall in town early tomorrow morning." Wang Guihua said finally.

Wang Guihua saw that in addition to wild vegetables drying in the yard, there were also bamboo steamers, and her heart was ironing for a while, and the second daughter-in-law was intimate, and she was ready.

When I heard that there were steamed buns to eat at night, the whole family showed a smile.

"But tonight, we made a taste, and then we didn't have to eat it, so we had to keep it for sale." After Wang Guihua gave a sweet date, he immediately gave a stuffy stick.

But everyone is already happy to be able to eat it tonight.

"In charge, go to the second brother and ask for fresh vegetables, we will make vegetable buns, and when the buns are ready, you will send a few more, and also mention that our family is going to make steamed buns and set up a stall to make money." Wang Guihua looked at Luo Laotian and said.

"Okay, I'll go now." Luo Laotian put down the work in his hand, got up and walked out.

"Milk, you're so smart." Luo Qinghe gave Wang Guihua a thumbs up and said.

When a few people came back with so many things on their backs, a few people in the village saw it, and they were all full of shock, staring at the meat in Wang Guihua's hands, and peeking at the back basket.

Tomorrow, the village will spread the word that the old Tian family in Kailuo is developed and has money to buy meat, and the family will be less convinced to refute it, and let the second grandfather's family spread that they want to make steamed buns and sell them for money, then the family will be able to understand, and they will be less jealous.

In this way, when the house is raised after the autumn, the uncle goes to study, and it will be more natural, and the silver obtained from selling lotus roots can also be spent brightly.

When Wang Guihua and the others put the things on their backs and classified them, the family was busy.

Wang Guihua asked Luo Qinghe to take someone to adjust the stuffing, and he took Luo Changgen to knead the dough, the man's hand power is strong, and the kneading dough is better.

Luo Dagen chopped the meat filling, Luo Jiamiao and Luo Jiahe burned the fire, the two stoves started at the same time, one pot boiled red beans, one pot fried sesame, Liu Lan and Tian Cuizhu were in charge of one pot of cauldron.

Luo Jiadi and Liu Xiangxiang are responsible for cleaning the pickles and cutting them into shreds; Luo Jiashu cut the tofu into small pieces and cut the chili, garlic and ginger for later use.

Luo Yougen carried the pig into the water in a wooden basin, sprinkled some plant ash, and went to the stream to wash.

Luo Laotian asked for a few green vegetables to come back, and then began to clean a small stone mill found from the thatched house, which was more than ten years ago, when the conditions at home were good, he deliberately asked a stonemason to fight, in order to facilitate grinding things at home.

Looking at it this way, it seems that Luo Qinghe, who arranges work, is the most idle, she is responsible for chores, where she needs help, she will go to help, and she also prepares gauze, wooden basins, jars and other things to be used in advance, and she is not idle.

Tian Cuizhu fried the sesame seeds, put them in a wooden basin, and then began to refine the lard, a large piece of plate oil cut into pieces, put it in the pot and start refining.

Luo Jiashu did the work in his hand, and began to grind sesame seeds with a small stone mill, the aroma of cooked sesame seeds filled the front yard, mixed with the fragrant red bean fragrance, and the stomachs of the whole family were rumbling.

Wang Guihua and Luo Changgen kneaded the noodles and made the noodles awake, and now the weather is getting hotter and easier to ferment.

"Milk, uncle, move the table out, put these prepared things on the table for later use, and squeeze the bean paste on top when the red beans are ripe." Luo Qinghe said.

Luo Changgen asked Wang Guihua to rest and moved the table and chairs by himself.

"Squeeze bean paste?" Wang Guihua didn't understand the meaning, and when the bean paste was cooked thoroughly, Luo Qinghe asked it to be put on gauze and squeezed it into a wooden basin, and then he knew the meaning of squeezing the bean paste.

"Qinghe, this is too wasteful, how much can this squeeze out, just mash it and it's done." Wang Guihua is distressed.

"Milk, the taste is much worse." Luo Qinghe said, "We have to do the best, and we won't waste it, we can eat the leftover red bean dregs, add some sugar, it's delicious." ”

"Isn't it delicious?" Wang Guihua muttered.

"Milk, I'll add sugar to cook the red bean dregs first, and let's take a bite first, otherwise when the buns are cooked, our stomachs will be hungry." Luo Qinghe proposed.

Wang Guihua nodded and advised, "Put less sugar." ”

Luo Qinghe said hello, and then put the red bean dregs in the pot just now, added some white sugar and a small amount of lard, stir-fried the dry water, and put it in a wooden basin after it could be plastic.

Although tonight is a trial, it is to prepare the portions to be bought tomorrow morning, so I used three catties of red beans, after squeezing out the bean paste, there are a lot of red bean dregs, Luo Qinghe washed his hands and rubbed the red bean dregs into balls.