Chapter 170: Garlic Shrimp Tail
"Won't my mother do it?" Su San pretended not to know anything, and pretended to look at Bai Yinli in surprise.
"San'er has eaten outside before, and I think it is very delicious, and I think I can make it for my mother when I go home." Speaking of the back, Su San bowed his head a little disappointed.
"Otherwise, mother, you look at the ingredients over there, see what to do, I'm going to deal with it soon, but I still have to think about what to do."
In and out of the words, Su San was a little eager to cover up, but if she didn't explain, she felt even more inappropriate in her heart.
"San'er has seen more than her mother now." Bai Yinli closed his eyes, and his voice was a little low.
"What's the matter, San'er doesn't have it." Su San pouted and said in a muffled voice.
For a while, the atmosphere in the kitchen was a little gloomy, and Bai Yinli was silent for a long time, until Su San gritted her teeth and wanted to tell the truth, she finally stepped forward to find the ingredients.
Su San looked at her back, Bai Yinli didn't look at anything else at all, and went straight to take the plum vegetables and a piece of pork with three layers of flowers.
Seeing her turn around after taking it, Su San immediately lowered her head, pretending to cut the shrimp head, but was secretly looking at her, secretly guessing in her heart whether she had discovered her identity.
Just when she was thinking crankily and upset, Bai Yin over there left her mouth and spoke: "Your father's favorite food is plum cabbage and pork."
"Your two older brothers too..."
When these two sentences came out, Su San couldn't understand it even more, and his big apricot eyes turned back and forth: "Mother thinks of Daddy again?" ”
Bai Yinli put down the kitchen knife in his hand and took a deep breath: "Yes, you are too much like him." ”
Su San licked his lips, dealt with the last crayfish, washed his hands and ran to Bai Yinli's side, staring at the innocent apricot eyes, and the corners of his mouth grinned to the maximum: "Then San'er will not be like his father in the future, San'er is the most like his mother, his mother is so beautiful, and San'er is more like his mother." ”
Bai Yinli, who was a little sad, was directly amused by Su San's funny expression, and she stretched out her hand with lard and pointed it on the tip of Su San's nose: "I don't like him, and the words I say are carved out of a mold." ”
Su San stuck out his tongue: "I haven't seen him either, how do I know that he can be as cute as me at such an old age..."
"Pull the piping, don't get in my way." Bai Yinli stretched out his hand to catch up with Su San, disgusted.
"Yes, Mother." Su San gave a funny salute, retreated behind Bai Yinli, and watched her show off her skills.
After some tossing, Bai Yinli's plum cabbage button meat was also out of the pot, and I saw her cover the plate on the bowl and reach out to clasp it like this...
The plum cabbage button meat is unveiled!
The face looked quite pleasing to men, and the fragrance that came out along with the heat went straight to Su San's taste buds, and the saliva was secreted unconsciously.
Su San swallowed his saliva, and looked at the meat on the plate without blinking: "Niang's craftsmanship is better than the outside, just smelling a mouthful is better than the fragrance outside." ”
"The saliva is pouring out." Bai Yinli glanced at her, and when she wiped her mouth, she picked up the plate and walked out.
Su San looked at her back, put down his hand to wipe his mouth, pursed his lips and didn't know what to think.
But she didn't waste much time preparing to make crayfish.
This time, Bai Yin has been away for a long time, and Su San's garlic shrimp tails have already come out of the pot, and she has not come back yet.
Just as Su San was holding the plate and walking outside, Bai Yinli pushed the door in.
"Hey, mother, have you drunk, such a big smell of wine." Su San poked his head and sniffed at Bai Yinli's body.
"How is it the same as gold, the little nose shrugs and sniffs." Bai Yinli scolded with a smile, reaching out and pretending to hit her.
Su Sanyi shrank his neck, raised the plate in his hand, and looked at Bai Yinli flatteringly: "Mother, you try it, my new research and development tastes great." ”
Bai Yinli glanced at her suspiciously: "This is the basket of crayfish?" ”
Su San nodded, picked up one and handed it to Bai Yinli: "Gently bite the meat outside, and it will come out with a pull." ”
Bai Yinli did so, and suddenly a smell of garlic soaked into his mouth, followed by the tender and elastic meat, Bai Yinli stared at the round eyes and couldn't help nodding: "It's delicious." ”
Although it is only a brief compliment, it is not comparable to a multi-byte modification, but to Su San's ears, this is the most beautiful thing at this time.
She lowered her head and looked at the results in her hand happily: "Sure enough, my talent occupies the top class." ”
Bai Yinli followed her gaze, the garlic shrimp tail on the plate was still steaming, and the bright red color hit her eyes, seducing her to taste it.
Su San looked back and smiled stupidly: "Mother, I'll serve it first..."
"That's mine." "Why do you still grab food with children."
As soon as Su San opened the door, he heard the noise outside, and he didn't need to look at it to know that it was Qian Bao's little bun.
Sure enough, Xiao Baozi was stepping on the bench with one foot, staring at Mi Xingchen with tears in his eyes.
That fierce look looks like I really want people to pinch his cheeks.
"So what, I'm here as a guest, what's wrong with eating more."
Mi Xingchen was eating while guarding against Qian Bao, like a child who didn't grow up.
Looking at Uncle Qian and Qian Cai on the other side, eating very stoppingly, while holding shrimp and raising a glass to drink, although there are no words mixed with it, but the two sit together and look quite harmonious.
Su San couldn't help laughing, and put the garlic shrimp tail in front of them: "Lord Wang, try this new product." ”
Qian Feng took a sip of his wine glass, squinting slightly at the fiery shrimp tails on the plate.
His eyes looked slightly drunk, Su San lowered his eyes and took the initiative to use chopsticks to clip a plate in front of Qian Feng: "The prince only needs to bite the meat outside, and gently pull the whole piece of shrimp meat to peel off the shrimp shell." ”
As she spoke, she also stretched out her little thumb and gestured.
Qian Feng shook his gaze, lowered his eyebrows, looked at the piece of red Yan in the dish, and grabbed it with his hand.
He stared at the shrimp tail for a moment, and then raised his slightly drunk eyes to look at Su San: "What is this dish called?" ”
He was really different from usual, and he was so cute in Su San's eyes when he was slightly drunk at this time...
Su San secretly glanced at him, and answered a little slower, and suddenly, Qian Feng seemed to be burping, puffing out his mouth and looking at Su San unhappily, and then she came back to her senses and said, "Oh, this dish is called garlic shrimp tail." ”
Qian Feng nodded and finally ate it.
The heavy aroma of garlic in his mouth made him frown, and it was not until the bouncy flesh was bitten open, and the taste of crayfish combined with the aroma of garlic did his tightly wrinkled eyebrows be relieved.
Qian Feng picked up the wine glass again and touched it with Qian Cai in the void: "Well, it's not bad, Ah Cai will try it too..."