Compared with planting crops, planting spices is a meticulous job, and it takes a lot of time.

The three members of the Hu family, plus Ji Yu, were busy for a total of four or five days before they were busy, thanks to the help of another person.

At the beginning, Shi Yong and Ji Lianbai were a wasteland, so the land was also connected.

Shi Yong was only given one and a half acres of land when he split up, so Nanshan just refused to grow, and he never gave up, and he would plant something every year.

When Ji Yu and the others came the next day, they happened to meet Shi Yong working in the field.

Shi Yong knew that Ji Yu was only allocated these three acres of wasteland, so he couldn't ignore it, and when he was busy with his work, he came over to help Ji Yu.

After discovering that Ji Yu was planting something strange, he also felt worried, but seeing that the Hu family didn't say anything, he had to stuff it in his stomach.

He is a strong laborer, and Hu Liang can't compare to him when he does his work, but with his joining, the process is much faster.

After the end, after a good rest at home, Ji Yu went to the town to purchase ingredients, planning to invite the Hu family and Shi Yong to have a light meal.

The Hu family will not be polite, but Shi Yong is a little embarrassed, and when he came, he also brought a small basket of willow weaving.

"Got it in the wild pond...... Not much, don't dislike it, Uncle doesn't have anything to do. ”

Ji Yu took the basket and opened it to take a look, and immediately smiled, it turned out to be a yellow eel.

It's spring, the temperature is gradually rising, and the yellow eels are starting to come out of their holes, but now it's quite rare, and with their nocturnal habits, it's really not easy to catch.

"Uncle Shi Yong, you're polite, this is a good dish."

Hu Ximei was a little afraid of this kind of slippery and sticky thing, and felt that it was a bit like a snake, so she took Xiao'an Xiaohua to hide away.

Hu Dacheng is not afraid, as long as he thinks of eating, he is not afraid of anything.

Dabao also seemed to be very curious, squatting there, staring intently.

Ji Yu called Dabao to come in and burn the pot, and he stood up slowly.

Entering the stove room, Hu Liang had already made the dough and kneaded it with sugar.

The widow took the herb and began to roll it.

"Aunt Xie, the skin should be medium thick and thin." Ji Yu reminded.

"I know, I know! Liangzi just said it again, you are verbose, I just can't do the cooking, can I still do these chores? ”

Hu Liang winked at Ji Yu and laughed sullenly beside him.

Ji Yu shook her head and began to mix the stuffing.

The green onion is chopped into flowers, the ginger is minced, and the fat and thin pork are chopped into minced meat.

The soybean sprouts are homemade, pinch off the roots, wash them to remove the moisture, and cook them in a hot pan.

Set up a lard pot, fry the minced meat when the oil is hot, add some miso to stir-fry until fragrant, add a little salt and sugar, and add chopped green onion and ginger to taste.

After thickening, put it on a plate, then stir the fried bean sprouts and fried minced meat together, and let it cool, and the filling is ready.

Put an appropriate amount of minced meat into the dough and wrap it into evenly sized folding buns.

Because there are many people, there are also more bags.

After the buns were steamed in the pot, Hu Liang also processed the yellow eel.

This yellow eel has been raised in the abandoned water tank of Shi Yong's house for six or seven days, and the filth in its body has already been vomited, because it has been busy with things in the field recently, so it has not had time to eat.

Shi Yong was uncomfortable in the hall, and also entered the stove room and said that he would help make the pot.

was dragged into the hall by Hu Liang to speak, and Hu Dacheng was called in to burn another pot.

Hu Dacheng also wanted to take the opportunity to tease Dabao, but Dabao became smarter, only concentrating on steaming his buns and not looking at him.

Hu Dacheng was bored, and filled the pot with firewood unhappy.

When the oil pan is hot, add dried chili peppers, ginger and garlic to the pot and stir-fry, and then add the boiled broth.

Then put the whole cleaned eel into the pot, cover the pot, simmer for about a quarter of an hour, and then put it on the plate.

There is still some vinegar left from the vinegar I bought before, although it is really average, but this dish is really inseparable from it.

Ji Yu sighed again, but unfortunately she didn't know how to improve it, otherwise the spices would have to be put back, and the soy sauce and vinegar would have to be mashed out.

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Without soy sauce and vinegar, many dishes can't be cooked, and even if you do, you lose your excitement.

The next dish, at Hu Dacheng's strong request, is stir-fried meat with salt and pepper.

Ji Yu first fried the salt and pepper powder in the pot until fragrant, and then beat an egg into the dried bean flour to mix it into an unclear and dry egg bean powder.

Peel the pork belly and cut it into strips, mix it with salt, and then put in the egg and bean flour to wrap well.

Set up a seventy percent hot vegetable oil pot, put the pork belly covered with egg and bean flour into the pot one by one, fry it and put it away, and fish it while putting it.

After all the frying is done, go back to the pan and fry it again, and immediately pick it up and put it on a plate.

Serve hot, sprinkle with salt and pepper and serve.

The sour and hot eel Hu Dacheng could still hold back, and this salt-and-pepper crispy meat completely aroused the cravings in his stomach.

However, he has already learned from the experience, and knows that the crispy meat that has just come out of the pot is hot and soft, and it is not the best time to eat, and it is called a crispy when it is cool.

In addition, Widow Xie was next to him, and he didn't have the courage to steal his mouth, so he had to endure and continue to burn the pot.

After the fried crispy meat, the part sprinkled with salt and pepper was left for a few children to eat, and the rest was used for stewing

Cabbage.

After that, Ji Yu fried another meat dish and three vegetarian dishes, and burned one each in salty soup and sweet soup, before beckoning everyone to eat on the table.

Bean sprout buns, the skin is soft, the filling is sufficient, and it tastes fragrant, spicy and fresh, and it is one for a few men.

The palm-long eel has been deboned in the pot, and the whole mouth is full of sour, spicy and fragrant, and the taste is smooth and flexible.

As for the crispy pork and braised cabbage, there are other dishes on the table, which are delicious and do not need to be described one by one.

Ji Yu took two steamed buns, picked up some dishes from the table, got up and walked out.

Lu Yong didn't know the inside story, so he asked: "If you don't sit down to eat, what is this for?" ”

Widow Xie sighed: "What else can I do, bring food to Hanako." ”

After Widow Xie knew that Huazi had settled not far from Ji Yu's house, she also expressed her worries, fearing that he would have bad intentions.

But after observing these days, it was confirmed that Hanako's hands and feet were not dexterous, and she didn't react to what people said or asked.

For such a person, there is no danger at all, but I feel that Ji Yu is a little dragged down.

is obviously an unrelated person, and he has to eat and drink every day.

"If you want me to say, the girl is too wide, and she shouldn't ask if she asks, when will this be a head?"

When Ji Yu came back from delivering the meal, she happened to hear Widow Xie's words.

"Aunt Xie, you still say that I, don't you also send clothes and shoes yourself?"

Entering the spring, although it is warm and cold at first, the temperature is still unstable, but in the end it is getting warmer day by day, everyone takes off the heavy cotton jacket, changes into a spring shirt, and at most adds a thin cotton jacket in the morning and evening.

How else to say that Widow Xie also has a careful side? She collected some old clothes from home and brought them to the homeless.

Ji Yu didn't expect this, but when she thought of it, she didn't have the right clothes for the homeless to wear.

Widow Xie waved her hand: "Whew! Those are the good sons of his father...... It's not a good piece of clothing, it's a patch, it's long overdue. Dress Hanako, if he wasn't a fool, he would have to blame me, the clothes of the dead ......"

I wanted to take Ryoko's old clothes, but after taking a look, I found that Ryoko was already tall, and the flower was even taller than Ryoko, and he was afraid that he wouldn't be able to wear Ryoko's old clothes.

Ji Yu smiled: "It's all a heart, what's the difference?" Don't talk about him, let's eat it. ”

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Chapter 173: A Heart