The first thing to be served is the bone broth served in a special pot. The waiter walked to the table with his powerful hands holding the pot, leaned over and placed it in the middle of the table where the induction cooker was inscribed, and then turned on the induction cooker and began to adjust the temperature.

He was followed by a waitress pushing a food cart. She pushed the food cart to him, and served the meat and vegetables on the cart one after another, small rib rolls, fat beef rolls, green vegetable platter, king oyster mushrooms, enoki mushrooms, winter melon slices, frozen tofu, etc., as well as eight kinds of sauces served on small plates and some complicated tableware.

"Please slow down with both guests." After speaking, the two waiters exited the box at the same time.

“Wha......

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