In the outer courtyard, Gu Anning put the osmanthus and wine glasses on the table, and then asked his subordinates to light the lanterns hanging in the four directions to illuminate the entire outer courtyard.

A small table next to the grill with pots of lamb skewers already skewered.

When the charcoal in the shelf was burned red, Gu Anning took out more than 20 skewers of mutton skewers and placed them neatly on them.

The Liu family and his wife and Su Jinhao stepped forward with some curiosity to see how Gu Anning was roasting.

The meat skewers were placed on the grill, and as the time went by slowly, Gu Anning kept flipping.

Gradually, the mutton with a little bit of fat immediately appeared with a little oil splash, and it was grilled by the charcoal fire.

Gu Anning skillfully brushed a layer of sauce that had been prepared by herself.

When the sauce is brushed on the lamb skewers, the sizzle is even louder, and soon after the roasting, a burst of tantalizing aromas wafts from the skewers.

Everyone gathered around was greedy, especially Mrs. Liu, who was pregnant.

Although the mutton is in a commotion, in the sauce, Gu Anning deliberately added something to remove the fish, and now there is no commotion at all when it is roasted, but the aroma is fragrant.

Brushed with the sauce, Gu Anning turned it very skillfully, and everyone could be said to be watching it with relish, and at the same time learning.

Soon after it was baked, Gu Anning added another seasoning again.

In the process of roasting, Gu Anning divided half of them into spicy and half into non-spicy, which can be said to be a choice.

After baking, Gu Anning put his skewers in two white porcelain plates, and said with a smile: "Come and taste them."

She naturally said it to Liu Yuanwai and his wife, as well as Su Jinhao and Qiuyue sisters.

Coming to the table, Gu Anning put two plates of skewers on the table, and after they all sat down enthusiastically, he said, "I made some osmanthus wine, I just tried it today."

Saying that, Gu Anning opened the big stopper of the wine jar, and a burst of osmanthus fragrance wafted out of the wine jar, and at the same time, there was a strong aroma of wine, the two complemented each other, and the smell was intoxicating.

The wine was poured for everyone, and the slightly yellow wine fell into the white porcelain cup, which looked quite beautiful.

Smelling the tempting aroma of wine, Mrs. Liu looked at the wine glasses in front of everyone and said, "Doctor Gu, why don't I have it?" Her tone was aggrieved, just like a wronged little daughter-in-law.

Gu Anning smiled a little helplessly, "Mrs. Liu, don't forget the little baby in your belly." ”

After Gu Anning said this, Mrs. Liu twitched her nose a few times with some pity, and said with a disappointed face: "Oh."

However, when she saw the mutton skewers still smelling on the table, her eyes lit up again, and then she said happily: "It's so fragrant, everyone, then I'm welcome."

As she spoke, she picked up a non-spicy lamb skewer and began to pick it up.

Yesterday's lamb was roasted so that it was fragrant when you bite into it, and it is very tender, and it is not dry at all when you chew it, it is tender and juicy, and it is very delicious.

"Well, it's delicious, it's the first time I've eaten such a fragrant barbecue." What she said was not an exaggeration, but a heartfelt feeling.

Everyone felt the saliva that began to secrete in their mouths, and they couldn't wait to pick up their favorite flavor and start eating it in a big gulp, and then taste the wine in the glass, which was simply very happy.

More than 20 skewers of mutton were quickly wiped out by them, and they were full of enthusiasm for this new food, so they all rolled up their sleeves and made a big move.

So, many of them gathered around the oven and began to bake the flavors they wanted.

At the beginning, their barbecue skills were still very rusty, but after Gu Anning's mission, they gradually mastered some skills, and their enthusiasm became higher.

Seeing that they were full of enthusiasm and talking and laughing, Gu Anning quietly roasted the meat in her hands.

……………………………

The group was eating delicious skewers, drinking wine, and chatting hotly, so lively.

There are a lot of meat skewers, and Gu Anning also asked the people to bake them themselves if they want to eat them, and they should understand after watching them bake for so long.

As a result, the subordinates also joined the battle.

This lively time lasted until about twelve o'clock in the morning, and when everyone was full of food and drink, and then returned to the room with a smile that could not be closed.

The men wiped out the rest of the barbecue, and then began to clean up the mess.

Back in her room, Gu Anning asked the maids to prepare a bath soup for herself.

After roasting the barbecue for nearly two hours, she already had a smell of oil smoke attached to her body at this time, and she needed to be cleaned properly.

Because at the same time, everyone who returned to the room with satisfaction also sent that the people they brought prepared bath soup for themselves.

Eat and drink enough to take a bath, it is simply beautiful.

After waiting for a while, in Gu Anning's room, the next person had already prepared a bath soup for her.

After they all left, Gu Anning took out the medicinal soap she had made from the space.

…………………………

Nearly three quarters of an hour, Gu Anning, who was behind the screen, put on her clothes and walked out.

After taking a bath, I felt warm and comfortable.

came to the edge of Xiao Baozi's small bed, and looking at him who was asleep, Gu Anning carefully checked the small diapers under his buttocks.

After finding that he didn't pee his pants, Gu Anning kissed his forehead, and then brought a dry towel to wipe the hair that was still dripping with water on his head.

After taking some time, Gu Anning wiped the hair on her head almost dry, and then she entered the space.

When I came to the warehouse, I looked at the large package of medicinal herb seeds I bought from Fanyang City, and wanted to plant them, but after thinking about it, I put the seeds down.

I am tired today, so I have to rest well for a while, and when my body is fully recovered, it is not too late to plant it again.

Gu Anning, who had given up planting for the time being, came to the pheasant nest to pack up the wild eggs, and then sprinkled them with a handful of grain and left.

When he came to the field where ginseng was planted, Gu Anning brought some spiritual spring water to irrigate it.

The ginseng in the ground grows very well, and the ginseng that was originally more than 70 years old has exceeded 80. The ginseng grown is also more than seven years old.

The surrounding herbs are also thriving, looking at these, Gu Anning's heart can be said to be full, and having these herbs is like owning the whole world.

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