As soon as he heard that it was a big order, Luo Qinghe laughed more and more so that he couldn't see his teeth, as if the silver had grown wings and flew to him, and he should be able to buy a house in Luoxia Town by then.

"Okay Qinghe, then I'll go back." Li Sipei smiled and said goodbye.

"Let's go back after eating, I think my milk must be ready now, eat it early, and it won't be dark on the way back." Luo Qinghe said with a smile

"Qinghe, you and Mrs. Li eat something to cushion your stomach first, I made something delicious." Wang Guihua shouted loudly outside the house.

Luo Qinghe looked at Li Sipei with a look of what you see.

Li Sipei smiled, "Auntie is really polite, then I might as well be respectful, my aunt's buns are so delicious, and I want to be similar to others." ”

Today's dinner, Wang Guihua continued to plan to make big steamed buns mixed with cornmeal and white flour, and the dish was also made of pig water, but Li Sipei came, and these were a little out of his hands, not to mention that Li Sipei sent so much food.

Wang Guihua decided to make dumplings immediately, because the cornmeal and white flour have been mixed, and this is used as a dumpling skin, and now it has been two quarters of an hour, and it is just right to make dumplings.

There are already meat buns made at home with pork belly, Wang Guihua chopped them into pieces, adjusted the flavor, and led a few small hands and feet to wrap dumplings neatly.

The big bones are boiled into a thick white soup, as the soup base, put in the dumplings, and when they are almost cooked, sprinkle some fresh vegetables and hot dumplings out of the pot.

The side dish Wang Guihua prepared a refreshing cucumber, sauerkraut stewed pork in water, and a steamed egg with pork ribs.

There are more ribs and less meat, which is not easy to sell than pig's trotters, and the straight will occasionally give a hit.

The big bones are boiled in soup, and Luo Qinghe suggested that the pork ribs should not be made in soup, braised pork ribs, steamed eggs with pork ribs, and steamed pork ribs are all delicious.

Wang Guihua was enthusiastic, of course, she added a lot of ingredients, put two eggs stewed, and also listened to Luo Qinghe's suggestion not to break up the eggs, but directly hit the surface of the ribs.

It was the first time for Wang Guihua to do this, and when it was steamed out of the pot, it looked very good-looking, with a pair of egg yolks and two suns.

When everything was ready, Wang Guihua called Luo Qinghe and Li Sipei to eat first.

After all, Li Sipei is going to Luoxia Town, and it is too late to make people feel uneasy on the road, so eat it early.

Luo Qinghe opened the door and went out, and saw Wang Guihua in the courtyard smiling and carrying the table with Luo Jiashu to his house.

"There are many people outside, and there is dirt and ashes, so you eat in the house." Wang Guihua explained with a smile, and put the table in Luo Qinghe's house with Luo Jiashu.

Liu Xiangxiang brought in all the food, put it on the table, and moved a stool.

"You eat first, there are many dumplings in the pot, Mrs. Li, you let go of your arms and eat, and let Qinghe serve it to you after eating." Wang Guihua said to Li Sipei with a smile.

"Okay, I won't be polite to Qinghe." Li Sipei said with a smile.

Wang Guihua led everyone else out, leaving the house to Luo Qinghe and Li Sipei.

"Wow, it's the first time I've eaten dumplings like this, why are they a little yellow." Li Sipei had calmly sat down on the stool and scooped up a chubby dumpling with a spoon.

"Cornmeal." Luo Qinghe explained with a smile, "Mrs. Li hasn't eaten cornmeal before? ”

"I've eaten corn." Li Sipei said, "The fresh corn is very fragrant and glutinous, and it tastes good. ”

Tsk, extravagant.

Luo Qinghe also ate too much corn in modern times, and the tender corn in the season was delicious, but since he came here, eating tender corn is a great luxury, who doesn't wait for the corn to be old, pick it and dry it, and then peel it off and grind it into cornmeal.

As soon as Luo Qinghe heard Li Sipei's statement, he knew that this was a young lady from a rich family, and he didn't know what cornmeal was.

Li Sipei blew and took a careful bite, and the mushroom and pork filling with rich soup in the dumpling skin was revealed, "Well, it's fragrant and delicious." ”

Li Sipei ate five in one go, and only slowed down after being satisfied, "The soup base of this boiled dumpling is also rich, and the green vegetables are not boiled and boiled yellow. ”

"You eat vegetables too." Luo Qinghe greeted warmly.

"Okay."

There are three pots of vegetables on the table, the amount is sufficient, and Li Sipei knows the cucumber, so he eats the cucumber first, and eats the cold cucumber in the summer, which is particularly refreshing.

"What is this?" Li Sipei picked up a small section of large intestine from the sauerkraut stewed pig basin, indicating that he did not know.

"Pig intestine." Luo Qinghe said, "You can eat with confidence, there is no trace of fishy smell, I eat better than meat." ”

Li Sipei trusted Luo Qinghe's words very much, of course, he stuffed it into his mouth in one bite, "The stew is soft and delicious, it's really better than meat, the meat is greasy, this won't." ”

Li Sipei ate several chopsticks in a row before attacking the pork ribs and steamed eggs.

"Bones? I know that. Li Sipei said with a smile, "I've eaten grilled lamb chops, and this one is pork chops." ”

Grilled lamb chops, Luo Qinghe couldn't help but swallow his saliva, greedy, right, it's also a pleasure to eat the meat roasted, sprinkle some cumin, and add a little chili noodles...... Whew, I can't think about it, I can't eat it if I think about it.

The pork ribs were steamed crispy, and there was a feeling of melt-in-your-mouth, Li Sipei's face was full of surprise, "Qinghe, every dish of your family is delicious." ”

"If there is a chance in the future, Mrs. Li can come to eat often." Luo Qinghe invited with a smile.

"Okay."

Li Sipei ate all the dumplings in his bowl, drank all the soup, and ate a lot of vegetables, his stomach was a little bulging, "It's so full, it's so comfortable, okay, I have to go back." ”

Wang Guihua and others personally sent Li Sipei to the carriage, and the corners of the coachman's mouth were also shiny, and he was kind to Wang Guihua, and it seemed that he was full of food and drink.

After Li Sipei walked for two quarters of an hour, Luo Laotian and a few people who went to the town to set up a stall to sell steamed buns also arrived home with a big cart.

A large family of craftsmen and craftsmen are satisfied with the dumplings, and the vegetables are also rich in oil and water.

On June 15, Luo Dagen, Luo Jiashu and Luo Qinghe were ready to go, wearing the most decent coarse cloth clothes, Luo Jiashu and Luo Qinghe both hid two taels of silver, Luo Dagen brought twenty taels, and the three followed Luo Laotian and them to the town.

Today, Wang Guihua, Luo Jiahe and Luo Jiamiao stayed at home, and the rest of them went out.

"Qinghe, when you go out, you must listen to your father and your second brother, don't walk around alone, by the way, when you enter a big family, your father and your second brother are not easy to follow, you have to follow Mrs. Li closely......" Along the way, Tian Cuizhu kept telling worriedly.