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Each boss moved all the goods he brought into the new kitchen, and then Gu Anning brought the corresponding silver to them.

They were given large sums of silver, and they all took their tools and left satisfied.

Watching them leave, Gu Anning turned around and went back to the old mansion.

At this time, the two Qiuyue sisters had already brought up the prepared breakfast.

Now it's dawn outside, but there are still two candles lit in the kitchen, which illuminates the kitchen even brighter.

Looking at the breakfast that had been served, Gu Anning returned to the room.

In the room, Gu Anning fed Xiao Baozi some warm deer milk from the warehouse of the space.

The child's stomach is very fragile in the morning, and before eating some complementary food, she will feed the little bun some deer milk.

After feeding half full, Gu Anning took out the small bun that exuded a milky fragrance.

Due to the cold air in the morning, when she came out, Gu Anning put on a thick cotton jacket on Xiao Baozi, and the rest of the small pants were also thick cotton pants.

Holding the small bun to the kitchen, Gu Anning fed him a small amount of easy-to-digest supplementary food.

After feeding the little bun, Gu Anning sat him on his legs, and then used his breakfast.

As time went by, when the day dawned, the whole village began to boil, and it seemed extremely lively.

Many of the warm-hearted villagers cleaned up after breakfast before leaving their homes.

On the way, they met villagers with the same purpose, and they walked together.

There are many men and women in these teams, and there is no doubt that their purpose is to go to Gu Anning's house to help.

………………………

In the Baiwei Building in the town, in the morning, the shopkeeper immediately ordered three people from among the many chefs, and the three chefs who were ordered heard that they were going to hold a banquet for An Ning's family to help cook, and they were all very happy.

So, under the orders of the shopkeeper, they all named their assistants and prepared to take their assistants to Gu Anning's house together.

At the same time, they also brought with them a guy who knew the way. None of these chefs had ever been to Gu Anning's house, and of course someone needed to lead the way.

When they set off, they also took some spices, and each spice took a lot of them.

They didn't know if An Ning had prepared all the seasonings at home, so they prepared one for emergencies.

The shopkeeper who had been invited did not plan to leave yet, but he would have to set off with his own owner in a moment.

On the other side, in Yun Yuanwai's house, they who were always paying attention to the situation in Gu Anning's family were also prepared.

Although he was not invited, he was ready to go to congratulate him and show his heart.

The same is true in the Guan family, Master Guan received Gu Anning's invitation yesterday, and now he is ready in the morning.

Now his wife can only get out of bed and walk for a while, and after a long time, it will not be possible.

Even if he wanted to bring his wife to congratulate him now, he couldn't do it, and he could only go alone.

…………………

And in Shuangxi Village, Gu Anning's house is very busy.

In the kitchen, there was a large plate of whole chickens and whole ducks, and the women who specialized in the kitchen rolled up their sleeves and cleaned the whole chickens and ducks that had been cleaned up twice, and then ran to cut the same buckets of tofu into pieces.

At the same time, other people also began to wash the grass carp weighing three or four catties, and then began to pickle.

Gu Anning, who was also in full swing, ushered in a group of people.

"Anning, we're here to help."

Three carriages stopped in front of the new house, and three cooks and numerous assistants stepped down from them.

These assistants are either carrying spices, chopping boards, or some other tools.

Looking at them one by one, Gu Anning nodded at them gratefully, "Anning, thank you for coming to help." ”

"It's okay, it's all a trivial matter, there's nothing to thank you for."

"It's just that these are trivial matters, you don't have to talk to us more."

"That's it, you don't have to be so polite to us."

The three chefs all had cheerful smiles on their faces, and they were all one of you and me.

Listening to their words, and then looking at the unpretentious smiles on their faces, Gu Anning also showed a smile on her face!

"Well, then I won't be polite to you."

"Okay, that's right. Ann Ning, where is the kitchen? Take us there. ”

If you continue to talk about it like this, it is estimated that the sun will rise, and there are still many things to do, and it is also very busy in terms of time.

"Come with me, and I'll take you to the kitchen. As for your carriages, I'll have them led to the backyard and tied to them in a moment. When she left with them, Gu Anning didn't forget to tell them about the arrangements for the carriage.

I took them to the kitchen, but fortunately, the kitchen in the new house was designed by myself to be very large, and it was still possible to accommodate so many people.

Entering the kitchen, the three chefs and their assistants saw a variety of ingredients, and the whole person felt the urge to show off their skills.

The women who were busy in the kitchen and some young male villagers were a little curious about what kind of people she had brought with them when they saw Gu Anning come in with three well-dressed and neatly dressed men, as well as a group of people dressed in small clothes behind her.

Seeing the curiosity in everyone's hearts, Gu Anning smiled and introduced to everyone: "Uncles and aunts, these are all chefs and assistants from Baiwei Lou in the town, and they are here to help cook."

As soon as they heard that it was actually the chef from Baiwei House in the town, the villagers all swept back and forth on them with curious eyes, as if they wanted to see how they were different from themselves.

As mud legs facing the loess with their backs to the sky, where have they ever seen the real chef in the restaurant.

Now that they have seen it, they are all very curious.

Seeing that everyone looked at the three chefs with animal-like eyes, Gu Anning was a little embarrassed and said to the three of them, "Don't mind."

Hearing Gu Anning's words, the three chefs all shook their heads with a smile, indicating that they didn't mind.

Perhaps sensing their abruptness, many villagers withdrew their gazes.

After everyone's retracted gaze, Gu Anning began to talk to the three chefs about the dishes they wanted today, as well as the amount of meat and vegetables.

After explaining this, the cooks and several of their assistants rolled up their sleeves and went to work with great interest.