"Of course, those fast food restaurants are fast, although the oil temperature is high, but their potatoes are fried for a while, and then they pick them up, and those potato strips have already been frozen, and the soft appearance inside is even more unpalatable." Qi Meili complained on the side.

"But I've seen it in Xiaozhuzi's hometown, where the children eat two kinds of potatoes, one is crispy, that is, fresh potatoes are thrown into the pot, and they are picked up after a little frying, and the potatoes are chewed and slightly hard, but they are fresher, as if many children like to eat like that."

Jian Wei'an would think that he seemed to be like this when he was a child.

"And some old people like to eat a little bit of noodles, like you, the skin is a little crispier, and the heart is all noodles, so that the potatoes can be fried to bring out their aroma

Jian Wei'an looked at Qi Meili in front of her and couldn't help but sigh, "Meili, how do you feel that you have gone to a water town and become a gourmand when you come back, you have studied these foods so thoroughly." ”

Hearing Qi Meili say this, Jian Wei'an even missed the alley where she lived when she was a child.

"Well, do you think I'm going to stay in a place I don't like for so long? Let me tell you, you must go there if you have a chance in Xiaozhuzi's hometown, and even the food is very different from ours. ”

Of course, Jian Wei'an understands that Chi Yangzhu's hometown has been known as a water town since ancient times, and even the girls there are generally much gentler than those in other places.

However, she just patted Qi Meimei on the shoulder, "Don't worry, there are still many places where the food is different, you can explore slowly." But now you two need to tell me first, what do you think of this dish?

Jian Wei'an was looking forward to it, it seemed that the reaction of the two people was good, compared to before, everyone reluctantly finished a bite, and then immediately found a reason to leave.

But now, while they were talking, their chopsticks never stopped.

"If 100 points are perfect marks for this plate of potatoes, I will score 98, and the remaining two points are encouragement, I hope you will continue to improve yourself and don't be proud." After Gao Shan finished speaking, he stretched out his chopsticks to the plate again.

"Me is the same, so am I." Qi Meili said, and hurriedly stepped forward, for fear that she would not be able to grab it later.

"I didn't find out before that potatoes are delicious when fried like this."

"Well, yes." Gao Shan agreed, and the two of them nodded and were busy eating, while Jian Wei'an smiled and returned to the kitchen and began to prepare another dish.

"What are you going to do next?" Qi Meili looked at Jian Wei'an, who was busy again in the kitchen, and was a little curious.

"I'm going to make meatballs." Jian Wei'an held the tofu in his left hand and the end of the meat rou in his right hand, showing it to the two of them.

"Do you want croquettes?" Qi Meili and Gao Shan were stunned.

"That's right, the fried potatoes just now are just practicing hands, and they are going to be fried anyway, so it's better to master a little more at a time." Jian Wei'an said and began to prepare the ingredients.

"I thought about it when I was shopping for groceries, and if the fried potatoes were successful, then

I'll just keep the croquettes, and if it doesn't work out, then I'll put the ingredients in the fridge. "She's a trainer, but she doesn't want to waste food.

"But the croquettes are very difficult, so don't hurt yourself." Gao Shan admonished as he shoved potato strips into his mouth.

"I see." Jian Wei'an couldn't help but laugh when she looked at her.

She crushes the tofu and then tosses it with minced rou.

The feeling of pinching and crushing tofu is very decompressing, but the picture is really not good-looking, she repeatedly asked the stall owner at the time, and the proprietress who sold tofu told her that tofu is to be crushed by hand to be delicious, and it is difficult to pinch it with a knife.

And anyway, the meatballs have to be rounded by hand, and it is very troublesome to start it later.

Jian Wei'an struggled for a long time, and finally obeyed the words of the proprietress, and when she pinched the second piece of tofu, the strange feeling had changed.

She couldn't wait to add the end of the meat, stirred it well with chopsticks, and kneaded it into round balls with her hands in advance and put them on the cutting board.

The boss said at the time that you could directly put the ingredients next to the oil pan and wait for the oil temperature to disappear and then turn to low heat, and then put the balls in the oil pan while kneading the balls with your hands.

Jian Wei'an didn't have that confidence in herself, so she planned to prepare it in advance, and when the oil pan was cooked again, she came to the table and threw one of the balls into it first.

Fortunately, there were not as many oil flowers as potatoes, and she immediately threw half of the balls on the cutting board into the oil pan.

Looking at the oil flowers with a layer of gold around the balls, it was as if these words were a ballet dancer, and the golden oil flowers seemed to have become their tuzzy skirts.

Jian Wei'an took the prepared chopsticks and began to flip them one by one, and when he turned over the first meatballs in the pot, he accidentally didn't grasp the time, and the meatballs were already a little mushy.

Some of them stuck to the bottom of the pot, so much so that the balls were broken when he turned them over, and she hurried to rescue the other balls.

Fortunately, the time is not too late, except for the first one, the other balls are fine.

Jian Wei'an slowly learned, she began to feel the wonder of oil temperature, and she slowly understood what the changes in the cooking process of food represented.

The next few meatballs were very successful, and Qi Meili and Gao Shan, who had eaten a plate of potatoes, were still unsatisfied.

They put down their chopsticks and looked at Jian Wei'an, who was wearing an apron in the kitchen, and then they reacted, she was going to fry the balls with a high degree of difficulty.

However, the two of them had never heard any screams or almost wails during this time, and it seemed that everything was under control.

Qi Meili floated to Jian Wei'an (身shēn) and quietly glanced at it, the pot was full of golden balls, and there were no more black things she had cooked before.

"That's right, I've mastered the trick so quickly." When she was about to come out of the pot, Qi Meili dared to praise quietly.

When a plate of meatballs came out of the pot and was brought to the table, Gao Shan was stunned, "Oh my God, An An, what kind of master taught you the skills."

Art? ”

Jian Wei'an tilted her head and thought for a moment, "Maybe it's the proprietors and ladies of the vegetable market." "All the tricks she had mastered today were what they told her.

"You're amazing, it's just that people teach a few words, and you don't have a live demonstration, and you've done so well."

When Qi Meili was still praising it, Gao Shan couldn't wait, and picked up the chopsticks again.

She poked a meatball, and was even more amazed, this meatball was not only crispy on the outside, but also tender on the inside, and when she opened it, the aroma of tofu and minced meat burst out from inside.

"It's the level of a restaurant chef." Gao Shan sighed and immediately put the balls into her mouth.

However, halfway through her meal, her face slowly became more and more serious, and when she swallowed the last half of the ball, there was no smile on her face.

Jian Wei'an mentioned her throat, she repeatedly recalled the order of cooking just now, and she didn't put anything strange.

The meatballs are fried very well, aren't they? Could it be that the heat is still not mastered well, and there are still places in the middle that are not cooked? "She was a little scared.

However, after a while, Gao Shan slowly raised her head and said solemnly to Jian Wei'an, "Dear (love), I beg you." ”

When she said this, Qi Meili didn't believe it very much, and picked up the half of the pill that Gao Shan didn't eat just now and stuffed it into her mouth.

"Don't go to work in the future, just stay at home and learn how to cook, okay? You're definitely a chef. ”

When her words came out, Jian Wei'an was relieved.

She smiled and pushed Gao Shan, "I thought you were asking me not to learn to cook in the future, I was worried, I quickly replayed my cooking process in my mind just now." ”

"An An, this is really delicious, you can tie the croquettes like this for the first time, this is not what it is to be a chef." As soon as Qi Meili finished praising it, she immediately picked up the chopsticks again.

"Who's going to be the chef?" Suddenly, a familiar voice came from the direction of the living room, and as soon as everyone turned around, it was Zhao Zilan and Dechun who came back.

"Why did you get back?" Gao Shan immediately got up (身shēn) and ran in front of the two of them. Although the two of them came back together, Gao Shan only had Dechun in his eyes at the moment, and Dechun only had her in his eyes at the moment.

"We're back after the mission. What smells so good? Hurry up and give me a little, the plane is late, I'm starving. Zhao Zilan didn't want to be fed dog food, so he quickly rushed to the place where the aroma came from.

When I saw it in front of me, I found that it was a plate of golden balls, so I picked up the chopsticks and grabbed one and threw it into my mouth.

"It's delicious, we An An just made it." Qi Meili next to her began to sell, but as soon as she finished speaking, Zhao Zilan stopped chewing and slowly opened her mouth wide.

Seeing this, Qi Meili patted him, "Don't pretend, we have all tasted this ball, (quite ting) It's delicious, don't keep looking at people from your previous point of view, okay?" ”

She looked at his table (qing) and thought that he was looking at people and not food, and when she heard that it was Jian Wei'an, she wanted to spit it out.

However, Zhao Zilan's mouth was wide open

, but ran to the side and began to blow out, "No, it's hot, too, hot." He stammered.

Jian Wei'an and Qi Meili only reacted when they turned around, the balls she fried had just come out of the pot, not to mention that the temperature inside was much higher than outside.

Zhao Zilan grabbed one and threw it into his mouth, can it not be hot? Everyone laughed at his funny appearance.

"Gee, why can't you come back a day earlier? Xiaoqing's wedding, you didn't make it to the end. Gao Shan looked at this (qingqing) shape and suddenly said with some sadness.

Who's to say it isn't? As soon as Xiaoqing announced the time for marriage, they immediately notified the two of them, but they both had a mission and couldn't come back.

"We can't help it." The expression on Dechun's face was also very regretful, "Even if we come back this time, we actually have a mission." ”

"What mission?" Gao Shan doesn't like to work overtime, but for tasks outside the station, it's different.

"It's hard to say now, it's probably just an ordinary case, or maybe a new guest is coming." Zhao Zilan said very mysteriously, and everyone's interest was aroused at once.

(End of chapter)

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