The sky gradually became darker, and the autumn rain outside gradually became heavier.

There was an autumn chill in the air.

After drinking the water, get up and go to the kitchen to cook.

The kitchen was cleaned up by Liu Daya, the ground was cleaned very clean, and all kinds of vegetables were sorted and placed neatly. And there is also fresh meat and fish, which makes Wakasui very happy.

"Ruoshui, I've done the math, you're going to be back in the next two days, so I went to the town to buy meat and caught fish in the river. I went to the garden and picked some vegetables. I didn't expect you to be back today. ”

The big girl is very happy, and Niuniu is also running around in the kitchen, very happy.

Without the oppression of the Wang family, Niuniu has more innocent happiness that belongs to children.

And over the years, her little face has grown flesh and become more cute.

Today she plans to roast Dongpo pork, braised carp, and stir-fried vegetables.

Boiling hot water boils.

Wash the green onion, cut it in the middle, and pat the ginger flat with a knife for later use.

Cut the pork belly into large cubes. Superheated water to remove blood.

Find a casserole and spread the green onion and ginger on the bottom of the casserole.

Tie up the pork belly with hemp rope and put it in a casserole with the skin side up.

Add water and rock sugar to a hot pan, stir-fry over medium-low heat until jujube red, pour over the pork belly, add two tablespoons of light soy sauce, Huadiao wine without meat pieces, rock sugar, ginger slices, and green onions.

Place on the fire and simmer for an hour.

The Dongpo meat is stewed here, and Ruoshui will start making braised fish.

Heat the pan with cold oil, add the ginger slices until the fragrance is exuded, put the fish on the ginger slices and fry over low heat, turning over for half a minute.

Add light soy sauce, dark soy sauce, cooking wine, add boiling water to half of the fish and cook over high heat, add sugar, and remove from the pot when cooked.

Soon, the whole kitchen was filled with a burst of fragrance.

Old man Dugu was originally tinkering with herbs in his house, but after smelling the fragrance in the kitchen, he couldn't hold back anymore, and quickly ran out and rushed into the kitchen.

"Girl, girl, what did you do to eat? Hurry up and give me a taste first! The old man Dugu ran to the casserole excitedly and reached out to serve the casserole, but he was burned by the casserole.

"Ahh The old man Dugu shouted.

Ruoshui frowned: "It's not stewed yet, look at what you're hungry for!" Don't you know that casseroles are hot? ”

The old man Dugu smiled, "Girl, what is stewed in this casserole." Incense is dead! ”

Ruoshui replied calmly while stir-frying: "That's Dongpo meat." ”

Old man Dugu blinked: "Dongpo meat? What is that? I've eaten so many delicious foods, why haven't I heard of such a thing? ”

Ruoshui thought about it, and he couldn't blame the old man Dugu for his short-sightedness, after all, there had never been a person named Su Dongpo in this world.

"Girl, I think there is a story in this Dongpo meat." The old man Dugu said, "Can you tell me about it?" ”

Ruoshui thought for a while, and then said, "There is indeed a story, because this way of eating meat was invented by a person who lives in Dongpo, so it is called Dongpo meat." ”

Old man Dugu nodded: "Well, I like dishes with stories." It tastes more sensational, good, good. ”

Ruoshui quickly stir-fried two vegetarian dishes, and then mixed pork knuckles and cucumbers, at this time, the rice was also steamed.

Served on the table, six dishes and one soup.

The aroma is overflowing.

"It's time to eat!"

It was already dark, and it was pouring autumn rain outside. The weather is getting cooler.

The dish has been eaten for a long time and is a little cold.

"Cold dishes hurt the stomach and should not be eaten more." Old man Dugu said.

"If only this dish could be hot all the time." Take a hundred plating and read the latest chapter of "Worn to Ancient Times, I Was Accustomed to Heavenly Claw Bookstore by Evil Men" for free reading for the first time.