Ruoshui originally thought that those were just some small fish and small shrimp, but what he didn't expect was that there were five or six crayfish inside.

Crayfish is very fat and plump, making it an excellent ingredient for making spicy crayfish!

Thinking of the spicy crayfish that was so fragrant and spicy that his hands were covered with oil, Ruoshui couldn't help but swallow his saliva.

She carried home a wooden barrel containing half a bucket of small fish and shrimp.

I found three large pots and put the small fish, shrimp and crayfish into the pots separately.

After cleaning, a few small thumb-sized fish were picked out, disemboweled, and placed on a plate with salt.

The rest are some small fish of about an inch.

She found spices and made fish sauce and shrimp paste.

Two discarded jars were brought from the corner of the wall, and the mashed fish paste and shrimp paste were put into the jars, sealed, placed in a cool and dry place, and fermented for ten days and half a month to make delicious fish paste and shrimp paste.

After the fish and shrimp paste were made, the sun was already setting, and the people who had gone down to work in the fields were all going home for dinner.

"It's time to make dinner!" Ruoshui glanced at the sun that had already set in the third room, and muttered to himself.

Qi Zhuang had been busy in the mountains all day, and he must have been very tired and hungry.

She looked at the cleaned crayfish and the small fish on the case, and a shallow smile appeared on the corner of her mouth.

Without further hesitation, she turned on the stove and began to cook.

The noodles were kneaded and steamed in one of the large pots.

Put two large spoonfuls of lard in another large pot, wait until the oil is hot, and fry the small fish marinated in the oil.

'Zizi'

As soon as the small fish was put into the pot, it immediately made a 'zizi' sound.

When one side is golden brown, she reverses the fish and continues to fry it until all the fish are crispy and golden.

At this time, the whole house is filled with the smell of fried fish.

Put it on a plate, fill a large plate, golden and crispy, full of color and flavor, and look very attractive.

Looking at the plate of fried fish, Ruoshui couldn't help but swallow his saliva, stretched out his hand and took the smallest one, and put it in his mouth.

'Click'' 'Click'

The fish is fried very crispy, even the fish bones are crispy and crispy, and it is fragrant in the mouth.

"Perfect!"

She licked her fingers contentedly.

Next up is the spicy crayfish.

Prepare the seasoning in advance, wait until the oil is hot, first throw the crayfish into the oil and fry it, wait until the fried color changes, and then put in the secret seasoning such as green onions, ginger, garlic, chili sauce, peppercorns, etc., add water, a pot of red soup, and start to simmer over high heat.

'Goo Dong' 'Goo Dong' 'Goo Dong'

After a while, the red soup boiled, making a 'coo' sound, and a burst of spicy crayfish's unique fragrance filled the room.

It's a waste to have such a big pot of red soup with only a few crayfish in it.

Ruoshui washed some mushrooms, picked some fungus, shaved some bamboo shoots, and made some small green vegetables and threw them into the red soup to cook.

When it comes out of the pot, it fills a large pot.

Sprinkle some chopped garlic sprouts on top to garnish and enhance the flavor.

You can also sprinkle some coriander on it, but she doesn't like coriander, so she replaces the coriander with garlic sprouts.

A large pot of spicy and fragrant spicy crayfish is placed on the table.

If the water can't help but sniff, the smell in the room is very strong, and just taking a sip of this smell is enough to be satisfying