Chapter 434: Koharumaki and Sashimi

Mustard is something that Chi Mohan has never heard of.

But I often learn a lot of new things from the mouth of the little fox, and it is not surprising.

He waited for the little fox to explain.

Jiang Zhimian said, "It's a condiment made of mustard seeds, it has a special fragrance, and it's very pungent, this kind of thing can be used to eat sashimi and small spring rolls." ”

"What are these two?" Chi Mohan asked.

"Don't ask, it's delicious." Jiang Zhimian decided to sell it, "But I can make it for you right away." ”

"Okay, I'm looking forward to it." Chi Mo Han said.

I have to do it, but I can't do it here.

Jiang Zhimian found a basket from the wordless house, and went to the street with Chi Mohan to purchase raw materials.

After buying it, I took a carriage to the bandit cottage.

Lian Yun is playing with Rourou.

I don't know where she found a big iron ring, and hung it in the air, luring the meat to scurry around in the iron ring.

When Jiang Zhimian first walked in, he thought he had come to the circus.

"You can still tame a tiger, it's amazing." Jiang Zhimian exclaimed.

But Lian Yun immediately put away the iron ring, and sprinkled the rest of the meat in his hand to the meat to eat.

Only then did he get up slowly, and the eyes under the mask revealed a little hidden friendliness, "When I have nothing to do, I remembered the dog I raised in Northern Qi, so it's just to play, I hope you don't mind." ”

"I don't mind, but please don't tame meat anymore in the future." Jiang Zhimian said.

"I see." Lian Yun didn't ask the reason, just agreed.

But Jiang Zhimian said it himself, "Meat will eventually return to the forest in the future, if you have servility in your bones, and you will see other animals in the future, you will not have the domineering spirit of the king of a mountain." ”

It's like a tiger and a lion in a circus, they look majestic, but as soon as they see something like an iron rod, they are instantly frightened.

The oppression hidden in the bones will accompany you for life.

"I know, after all, it is a beast, and it must occupy the word wild, otherwise, it can only be regarded as a domestic animal." Lian Yun expressed understanding.

Then he changed the subject, "What did you bring with you this time?" ”

"I'll borrow this place to make something and give you a taste." Jiang Zhimian said.

In Lian Yun's curiosity, she first took out the flour, stirred it with water to form a paste, and after the pot was hot, she rubbed a thin layer of oil on the pot, and then spread the batter evenly to make it a thin dough cake.

Immediately afterwards, he cut some shredded cucumbers, shredded carrots and dried radishes, accompanied by chopped peanuts and chopped coriander.

Once the ingredients are ready, it's time to make the highlight of the day, wasabi!

In fact, there are two kinds of mustard, one is the yellow mustard from Huaguo, that is, the one Jiang Zhimian wants to make, which is made from mustard seeds.

The other is made from carrots, which are often used to eat sashimi in the Wa country.

The Jin country has not yet introduced carrots, so Jiang Zhimian uses yellow mustard.

Lian Yun grew up in the vast northern country, and is no stranger to mustard greens.

Mustard greens can be used to make pickle gnocchi, a black lacquer similar to black coal, which is often used for rice, but also as a snack, as long as you are not afraid of thirst.

"I never thought that mustard seeds could also be used as a condiment." Lian Yun exclaimed.

"Maybe someone tried it, but they didn't think about how to use it, so they gave up." Jiang Zhimian shrugged.

"But I see you have a lot of ideas for using it." Lian Yun said.

"That's why I figured it out." Jiang Zhimian smiled back with a pure smile.

The fresh mustard seeds are mashed in a stone mortar to form a yellow-green paste with a pungent smell.

Lian Yun got too close, and tears actually began to fall.

"Your dish can't be called crying, right?" Lian Yun asked.

Jiang Zhimian smiled, "How can I be, this is not a dish, it is a snack bar, which can help people with nasal congestion to ventilate, and after eating one, I am refreshed." ”

Anyway, the yellow mustard has been made.

Jiang Zhimian cut the pancake he had just made into palm-sized squares, and then added all the ingredients he had just prepared on top of it.

Finally, I dipped the head of my chopsticks in a little yellow mustard and wrapped the pancakes, and it looked like the Peking duck was about the same roll.

"Do you prefer a little sour or a little sweeter?" Jiang Zhimian asked.

Lian Yun looked at the small scroll in front of her, dazed and at a loss, "Let's be sour." ”

"Well, it's inconvenient for you to take off your mask to show people, then you can eat with your back to us, pour a little vinegar into it, and then quickly put it in your mouth to eat, don't chew it slowly, chew it a few times and swallow it quickly, you know?"

Jiang Zhi told the specific way to eat, and Lian Yun learned it.

She turned her back to Jiang Zhimian and Chi Mohan, took off her mask, and stuffed the vinegared spring rolls into her mouth.

The crust is thin and soft, the vegetables are fragrant, and the mellow aroma of crushed peanuts and the old alcohol of chopped radish are indeed a delicious thing.

But soon, Lian Yun realized that something was wrong.

From the tip of the tongue, a strong spicy sensation permeated the heavens, and then rushed to the heavens, and tears could not help but flow.

But the whole person is really a lot easier.

A small bite of food, how amazing it is?

"I'll have another one." Lian Yun immediately said, "Put a little more of this yellow mustard!" ”

"Okay, wait a minute, guest officer." Jiang Zhimian said with a smile.

After doing two things for Lian Yun in a row, Jiang Zhimian turned his head and did it for Chi Mohan.

Chi Mohan, who had eaten this kind of thing for the first time, couldn't help but be impressed.

He couldn't tell what it tasted like, but when he ate it, he felt a lot more comfortable.

Obviously, when that excitement came up, I couldn't help but cry out.

It's as if he wants to find guilt for himself.

"Eating, what I care about is the process, and now the whole process is ups and downs, ups and downs, isn't it very good?" Jiang Zhimian asked the two.

"Miss Jiang has a point, then I'll have another one." Lian Yun nodded.

But Jiang Zhimian refused.

"You haven't recovered yet, and you can't eat too much, let's talk about it when you get better, and you bring some of this back to Northern Qi, there is a sea in Northern Qi, you can eat sashimi with seafood, and this is the most suitable." Jiang Zhimian said.

Hearing this, Lian Yun's expression dimmed, "Northern Qi? I don't know if I'll make it back alive. ”

"There's a chance to go back alive now, do you want to?" Jiang Zhimian asked.

Lian Yun was stunned, her expression was extremely stunned, "What chance?" ”

I don't know if you have a small spring roll there, Ke Lejun is from Sichuan, we have this thing in this small place, wrapped up and similar to the roll of Peking duck, but there is no meat in it, it is vegetables and the like, with yellow mustard, it is so cool that it opens the Tianling cover~