The girl at the counter raised her eyes and glanced at Wu Xiao and said, "Dad, he's not free now, what's the matter with you?" ”

Wu Xiao smiled and said, "I just want to ask, is Master Zhao still short of apprentices?" I want to apprentice. ”

Zhao Yongxiang, he is a very low-key senior chef, he has not participated in any competitions at present, nor has he won awards, his craft is ancestral, it is said that his ancestors are the top blisters in the palace dining room, specializing in serving the emperor, but their family is ancestral low-key, even after so many years still low-key work.

He only learned about his affairs in his previous life when he was turned out many years after his death, and Luo Xiaoxiao only learned about it when he watched TV in his later years.

Zhao Shiling has been helping at the counter since she was a child, as long as she is free, so it has been more than 20 years now, and she has already practiced a pair of fiery eyes, she only glanced at the fog, and felt that she was not simple, she got off the stool, walked towards the back kitchen, and came to the kitchen door and shouted: "Dad, some people say come to apprentice!" ”

Zhao Yongxiang glanced at his daughter in a hurry, he knew that his daughter had always looked at people highly, and it was rare for her to come in to call him.

Zhao Yongxiang poured oil into the pot, put the oil bucket down, and snorted at her: "You let her wait!" ”

Zhao Shiling flattened his mouth, and muttered in his heart: I will make a score. But he still walked out obediently.

came to Wu Xiao and said, "My dad is still busy, you can wait here!" ”

Wu Xiao thought for a while and said, "Do you need my help?" I don't think that's what I've been sitting here. ”

Zhao Shiling smiled, thinking that there were a lot of potatoes in the kitchen that had not yet been shredded, so he went to the kitchen and took out the basket of potatoes and brought them to Wu Xiao and said, "Here is to be used today, you can help cut them first." ”

Wu Yu nodded and said, "But what are the rules?" ”

"It doesn't need to be too thin or too thick, it can't be bent when you pick it up, and it doesn't break when you stir-fry."

Wu Xiao nodded, and began to move in his hands, Zhao Shiling squinted, looking at Wu Xiao cutting shredded potatoes there without a word of complaint, and looking at the way she held a knife, she knew that she was a veteran.

It is a current event that half an hour after the basket of potatoes is cut, and the potatoes need to be washed with water after cutting, so that the unnecessary starch will not be sticky.

It's just that when Wu Xiao picked up the shredded potatoes and looked up to ask where there was water, he saw Zhao Shiling staring at him with an incredulous expression.

She pointed to the basket of shredded potatoes, swallowed, and said, "Finished?" ”

Wu Yu nodded: "Well, just wash it with water, by the way, where can I clean this?" ”

Zhao Shiling pointed in a direction, and when she saw Wu Xiao carrying shredded potatoes outside to clean, she jumped off the stool with a snort, and quickly ran to the kitchen and shouted to her father: "Dad, it's done, the apprentice who came this time is definitely not simple." ”

"Dad, did you listen to me, Dad!!"

"Got it, got it." It was about half past nine in the morning, and after taking care of the last guest's dishes, he wiped his hands and went outside.

When he finished the dishes and came to the outer room, Wu Yu had just cleaned the shredded potatoes.

"You want to apprentice?" Zhao Yongxiang looked at this thin arm and thin leg, and there were some doubts in his mind, can such a thin arm move my pot?

Wu Yu nodded: "Are you Master Zhao?" I want to apprentice, I don't know what the conditions are? ”

Zhao Yongxiang only said: "You come in with me." ”

Wu Xiao followed in with a basket of shredded potatoes, and Zhao Shiling, who stayed outside, covered his mouth and smiled, and after ordering another waiter to take his place, he followed in.

Walking inside, Zhao Yongxiang said: "You can choose the ingredients inside, whether they are self-created or famous dishes, let a dish decide whether you go or stay." ”

Wu Xiao put the shredded potatoes aside, looked at the things that were put around, because Luo Xiaoxiao was born in the south of the Yangtze River, has always been biased towards the Zhejiang cuisine series, looked around, and found that there are water hair meat skin, grass carp, chicken, river shrimp and pork belly, so he planned to come to a 'Hangzhou three fresh'.

At a glance, she knew that this water-haired meat skin should be made by herself, and the production method is also simple, remove hair and fat, dry it, and fry it in the ground.

The most important thing is that many of the additives are put in the current bought, although they are white and shiny, they will be soft and rotten when burned, and there is no taste at all.

WU XIAO TOOK OUT THE MEAT SKIN AND CUT IT INTO WATER CHESTNUT SLICES 5 CM LONG AND 2 CM WIDE, WASHED AND COOKED THE CHICKEN AND CUT IT INTO 4 CM LONG AND 1 CM WIDE CHICKEN SLICES.

The pork belly has been processed, it can be cooked, the size is the same as the chicken slices, the winter bamboo shoots are shelled, washed, blanched in boiling water, and cut into slices of the same size as the pork belly.

The grass carp is slaughtered and cleaned, the meat is cleaned, chopped into mushroom, water and refined salt are added, stirred in the same direction until sticky, then egg white and wet starch are added and continued to stir until even, and finally monosodium glutamate and lard are added to stir into minced fish.

Chop the pork into minced pieces, add a little salt, make 3 meatballs, and steam them in a steamer over a strong fire.

Zhao Shiling saw that Wu Xiao was busy with this and that, and she couldn't bear to have some itchy hands, so she stepped forward to help, and Zhao Yongxiang, who was watching, stared at her.

Wu Xiao smiled and said thank you, but he didn't stay long because of the work in hand.

Make 3 balls with grass carp and fish mushroom, and finally put them in cold water when the fog is ready, turn on a low fire to cook, and hand them over to Zhao Shiling after they are done here.

Then put the wok on the fire, put in the cooked lard, put in the green onions, stir-fry the fragrance, put the meat skin, chicken slices, pork belly slices, bamboo shoot slices, river shrimp and meatballs together, and then add rice wine, soy sauce, refined salt, sugar and white soup to stir-fry together.

Zhao Yongxiang looked at Wu Xiao's skillful stir-frying, the heavy wok looked very obedient in her hand, and she couldn't see the feeling of stagnation at all, seeing this, he couldn't help but nodded.

After it is heated and boiled, add monosodium glutamate, thicken with diluted wet starch, put the meatballs around the plate, drizzle with cooked pork, and finally sprinkle with chopped green onions on the plate.

"Master Zhao, would you like to try it?" Wu Xiao brought the plate to him and watched him taste them one by one, but his face was the same as that of the chef, there was no expression, and people couldn't see the result at all, and when he tasted it, Zhao Shiling on the side couldn't wait to pick up the clean chopsticks and taste them.

"Hmmm! It's delicious, the meatballs are fresh and tender, fragrant and smooth, and the saltiness is moderate, it's really delicious. Zhao Shiling's face was full of satisfaction.

As early as in the process of fog burning, because of the fragrance, a few neighbors who were good friends with Zhao Yongxiang attracted a few neighbors on the side, and at this moment they were looking inside at the position of the door, and after seeing Zhao Shiling say this, several old guys also walked in, and unceremoniously picked up the chopsticks and tasted them.

Book Keju Reading Website: