Yao Xinyue looked at the bag on the ground, and finally saw the chili pepper, she didn't want to miss it so easily, no matter what, she had to get some from Xu Xingyan.

"Say okay first, after I'll make it for you, you can score me some." Yao Xinyue pointed to the bag and said.

Xu Xingyan didn't actually have much feeling for this thing, Xu was the reason why he choked on it just now.

"Okay."

Seeing that Xu Xingyan agreed, Yao Xinyue threw the chili pepper in her hand back into the bag and said to a few people: "Carry it, come with me." ”

The people in the kitchen originally took advantage of the light and tasted the dishes with chicken essence, but unfortunately there was not much chicken essence, so they could only use it tightly with the masters' meals, so they didn't think about it.

Before they finished discussing this matter, Xu Xingyan and Yao Xinyue came again, carrying a bag of things that they didn't know what they were.

Chef Ping hurriedly dispersed everyone and greeted them.

"Sir." Chef Ping took the lead in saluting.

Xu Xingyan looked at him and said, "Uncle Ping, Miss Yao wants to use the kitchen again, if she needs something, you can help her prepare it." ”

"Yes." Chef Ping answered, then looked at Yao Xinyue and asked, "What else do you want to do Miss Yao?" ”

Yao Xinyue had already been to the kitchen once just now, and she had figured out everything in it, only to see that she took a piece of pork liver, and handed a chicken to Chef Ping, and said, "Chop the chicken into small pieces, well, it's just that big." ”

Chef Ping listened to her instructions, and went to the side without any complaints, Yao Xinyue took out some dried chili peppers and cut them off and put them next to him for later use, before starting to process the pork liver.

If the pork liver wants to be fried deliciously, the processing of the preface is very important.

Although the nutritional value of pork liver is very high, if it is not cleaned thoroughly, it may cause some harm to the body, so there are many problems to pay attention to in the treatment method.

After soaking in the water for a quarter of an hour, Yao Xinyue took out the pork liver and sliced it, cut it and put it in clean water to continue soaking, changing the water several times in succession, and soaked for nearly two quarters of an hour until the color of the water was no longer red and there was no blood stains.

Ginger, wine, garlic, starch and salt, according to your own taste, you can also add a little sugar, most of the sugar at this time is maltose, Yao Xinyue thought about it and still didn't put it.

Put everything and the pork liver together and marinate for a quarter of an hour, you can put it in the water and boil, when cooking, you should also pay attention to it, when the pork liver color turns pink, you can take it out and rinse it with water, you must not wait for the pork liver to be completely white, then the fried pork liver will be very old.

Prepare minced garlic, cut off the green onions and put them in the oil pan to fry until fragrant, then grab a large handful of dried chili peppers and put them into the pot, stir-fry them to bring out the fragrance, and then pour all the processed pork liver into it, but in a moment, the kitchen is full of fragrance inside and out.

"It smells so good, it smells so good."

"Yes, it's really fragrant, this Yao girl is really amazing."

The people in the kitchen gathered together to talk, and everyone was about to cry at the smell wafting from the kitchen.

Xu Xingyan had been sitting at the table and chair outside the kitchen, and the fragrance came into his nose, which instantly aroused his appetite.

Chef Ping hadn't made pork liver before, but no matter how he processed it, it would always have an unpleasant fishy smell, so he never liked to eat it.