Chi Mohan raised his hand and pointed to the stove room.

He knew that the little fox had a lot of strange things in his head.

But, all are useful.

Now that she has studied chestnuts, it is better to try her craft.

It should be a sight to behold.

Even if it's not very good, those chestnuts are nothing, and the right should be played with for her.

It just so happened that Jiang Zhimian also had plans to do it.

Hearing what Chi Mohan said, he unceremoniously rolled up his sleeves, packed those chestnuts in a small clay pot, and brought them to the stove room.

When it comes to the modern chestnut method, that's a lot.

In addition to the most common sugar-fried chestnuts, there are chestnut porridge, chestnut stewed chicken, chestnut flower carving braised pork, chestnut chicken soup and the like.

Looking at the ingredients in the stove room, Jiang Zhimian finally planned to make the simplest silk chestnut.

The first step is to make a cut in the surface of the chestnut with a knife.

Then put the lined chestnuts back into the crockpot, pour in a small amount of oil, close the lid, and start shaking, making sure that each chestnut is stained with oil.

When the crockpot is shaken, the chestnuts collide with each other inside, making a rattling sound.

Jiang Zhimian suddenly felt like a low-level gambling god.

also shouted twice, "Buy and leave, buy big or buy small?" ”

Chi Mohan obviously didn't understand this humor, and asked suspiciously, "What do you buy affect the chestnuts inside?" So what should I buy? ”

Jiang Zhimian suddenly felt bored.

"You'd better go make a fire." She pouted.

Chi Mohan didn't ask anymore and went to the stove to light the fire.

When the iron pot was boiling hot, Jiang Zhimian poured the chestnuts into it and began to stir-fry.

Seeing that the opening of the chestnut was getting bigger and bigger, and the sweet aroma was also filling the air, Jiang Zhimian asked Chi Mohan to stop adding firewood to the stove.

Put the chestnuts back in the clay pot, pour in the honey and brown sugar that have melted with water, cover and shake again.

Sugar chestnuts made of brown sugar will be spread on top of the exposed chestnut flesh with a layer of yellowish syrup, which also looks particularly attractive.

Estimating that the time was about the same, Jiang Zhimian put down the crockpot and poured the chestnuts inside on the plate, "Okay, it's a little cool, and you can eat it." ”

The syrup solidifies quickly when cold, and different filaments are set up between the chestnuts, which is quite beautiful.

Chi Mohan raised his hand and took one.

Because of the stir-frying, the chestnut meat has already stretched open the shell, and when you break it gently, the shell falls off completely, leaving only the chestnut stained with syrup.

After entering the mouth, the softness and sweetness hit the taste buds together, even Chi Mohan, who doesn't like sweets, also feels the uniqueness of this method.

"How?" Jiang Zhimian asked expectantly.

Chi Mohan ate another one, and then said, "It's delicious." ”

"Yes, I'll make you chestnut chicken and chestnut porridge when I go back, it's also delicious, but your chestnuts don't seem to be enough." Jiang Zhimian is a bit of a pity.

It will take at least half a year to wait for the new chestnuts to come out.

Chi Mohan seems to be out of luck.

"Follow me." Chi Mohan said, then turned around and walked out.

With curiosity, Jiang Zhimian followed behind.

He walked out of the stove room, entered the hall, and went to the small room next to him.

When the mahogany cabinet in the corner was opened, there were four large clay pots.

And inside, it's all chestnuts!!

"You...... Are you a squirrel reincarnated? What are you doing with such chestnuts, are you planning to open a fried food shop, called Three Squirrels? Jiang Zhimian was really shocked.