After Pei Zhi returned home, he walked directly to the sofa and sat down.

Zong Zhengyan had already walked to the kitchen, ready to cook.

Pei Zhi glanced at the man's long figure, his eyes flickered slightly, and he got up and walked towards the kitchen.

She leaned lazily against the kitchen door, took out her mobile phone and took a picture of the man, even if it was a photo taken at random without finding an angle, it looked like a photographed product.

The head of the Zongzheng family cooks for himself, what could be more worthy of showing off than this.

She checked and blocked some people, and then posted a circle of friends.

Someone cooks.

The accompanying picture is the back of a man and a slightly sideways face.

As soon as I sent it out, it exploded in the circle of friends.

Immediately received a lot of news, and the brothers formed a group to question.

[Third Brother]: Are you at his house?!

[Fourth Brother]: Zhizhi, are you living with him?

Second Brother: Who is that man? Xiao Zhizhi, are you still at the man's house so late?

Only the eldest brother hasn't sent a message yet.

Pei Zhi was too lazy to reply one by one, so he simply replied in the [All Evildoers] brother group.

Don't worry, me and him, we can't tell who suffers.

[Third Brother]: Zhizhi baby! What nonsense are you talking about!

[Fourth Brother]: Zhizhi, go back after eating, don't believe the old man's words.

The three words of the old man stimulated Yi Qing, and immediately quarreled in the group, Xiao Fanxing's mouth was really poisonous, and Yi Qing, as an actor, couldn't say that he was a Zu'an-type brother.

Yi Qing didn't close himself when he made a scandal, and he was almost shut up by Xiao Fanxing.

[Third Brother]: Zhizhi baby, I am wronged.

[Second Brother]: Can you two tell me what's going on with that man?

The eldest brother is busy with the Tang family's career, so he doesn't appear much, and the second brother appears very rarely, which doesn't mean that he doesn't care about Pei Zhi.

When Xiao Fanxing and Yi Qing learned the true identity of their second brother, they were a little worried about this stinky Taoist priest who seemed to be a fairy wind bone.

Just because, the stinky Taoist is the best at fighting.

The ancient martial arts of country C are famous all over the world, and Zhang Yixian is an iconic figure.

There was once a master of country M who challenged Zhang Yixian at the Guwu Conference, and then ...... No then.

The audience sighed: You have to fight with the immortal cultivator if you practice martial arts.

[Third Brother]: You ask Zhizhi, I don't know.

[Fourth Brother]: Heh, ask yourself.

Zhang Yixian really came directly to ask Pei Zhi who the man in the photo was.

Pei Zhi didn't hide it from him, and replied, "My boyfriend." ”

[Second Brother]: How old is he and what is his identity?

"Seven years older than me, Zong Zhengyan."

[Second Brother]: Zong Zhengyan?

Pei Zhi replied.

On a dense foggy mountain in country C, in a Taoist temple built on a steep cliff, a man sitting on a futon frowned.

Zongzheng is the leading family in the imperial capital, how could Xiao Zhizhi be with that living Hades.

A little Taoist priest next to him asked, "Senior brother, what's wrong with you?" ”

"Nothing." Zhang Yixian put away his phone.

The little Taoist priest said: "Senior brother, the masters and uncles asked you to go over to discuss the matter of the Guwu Conference. ”

"Let's go."

……

Pei Zhi returned to the sofa and sat down, thinking that he would discuss with Zong Zhengyan and go to the school tomorrow.

The two live together, and there are many things that she can't do well.

There are a lot of students in Hanyang School, and there are people who hide their eyes and ears, and they can do a lot of things secretly without being seen by him.

The tip of her nose smelled the aroma of food, and Pei Zhi raised her eyes to look at the dining table.

Pei Zhi got up and walked to the dining table.

On the table is a bowl of pasta with a full range of flavors, as well as other foods, as well as mouth-watering seafood soups.