After controlling the moisture, the rest will be handed over to Lao An to deal with.

Lao An grinds the rice four times with a stone mill, grinds it into a slurry, then adds alkaline water to boil it, puts it in a bamboo container, and then uses water pressure and cool ice water to shape and remove the alkaline smell.

An Yuexi knows the difficulty of this dish, a piece of tofu, even if it is a soybean, it is difficult to do this, not to mention the rice tofu that is inferior to the softness and hardness and taste, where there will be a feeling of fat and thin, not to mention the crispy skin.

The braised pork made from rice must meet the requirements of the book, the skin is crispy and the meat is rotten, and the fat and lean are appropriate. Lao An has been studying hard for three or four years, and he has achieved certain results.

An Yuexi used to think that it was just an adjective in the book.

Thinking like this, An Yuexi was suddenly attracted by the smell of braised pork, the faint fragrance was very strong, with a sugar fragrance, barbecue-like meat aroma, and a trace of fragrance, which made people appetize.

【Delicious food that is compatible with appearance and taste】

The 10086 system reappeared, showing the evaluation.

A small white porcelain plate, with tender green leaves painted on the side as decoration, braised pork is stacked in a tower shape, without the decoration of green onions but has a quiet fragrance.

An Yuexi, who was gluttonous, looked around as if there was no one around, and Qianqianyu reached over and picked up two quick braised pork and chewed it.

It's so delicious that it's hard to imagine that this dish is really made with rice.

The rest is to prepare the beef, and it is also necessary to prepare the light shadow beef. After several processes of pickling, drying, baking, steaming, frying, and frying, this lamp shadow beef is finally completed. The preparation process of Dengying beef is done, and all that remains is to slice it.

The chopping board used by Lao An is a new bamboo and wood chopping board, which basically has no taste, and he is not afraid of beef contaminating other tastes.

An Yuexi stood aside, quietly watching Lao An stand up the beef and pick up an extremely sharp knife.

With one knife, before he could see a thin slice of beef, Shi Shiran fell to the side, and cut it into twelve slices in a row.

Picking up the vial with the other hand, with a flick of his wrist, the beef slices were already sprinkled with even sesame oil.

In this way, the Shadow Beef is complete.

Stir-fry over high heat, and soon the ants on the tree and the cut beef are served to the table.

Meng Fanxu, Feng Weiwei, Liu Guoshuai and Ma Feifei looked at the dishes in front of them and couldn't help but arouse their appetite.

This sitting, the aroma of egg fried rice came to the nose, and the fragrance mixed with oily eggs and fireworks was different, there was no greasy taste in this fragrance, but with the fragrance of rice, the most amazing thing is that you can't see the egg at all, take a closer look at the egg has been completely wrapped in the rice grain, making the rice grain golden yellow.

However, Meng Fanxu is still relatively picky, he still doesn't believe that the food made in this kind of small restaurant can compete with the food in a five-star hotel, at best, it is comparable in style and quality.

"Yuexi, this is egg fried rice, why do you want to tell me that this is called gloomy ecstasy rice?" Meng Fanxu scoffed, could it be that he didn't know the turtle after taking off his vest? It's just a tall name, isn't it still egg fried rice......

An Yuexi didn't explain much about this, just let Meng Fanxu taste it.

The lovelorn and hungry had already made Meng Fanxu want to eat a big meal for a long time, so he picked up the chopsticks and tasted it, and burst into tears in an instant.