Lin Ya carefully raised the jade teacup in front of her, almost impulsively, and wanted to say the inexplicable words "I agree to the marriage of the two of you" on the spot.

Li Dan and Li Changsheng didn't wait for Lin Xian'er to raise the second teacup, and hurriedly took the initiative to reach out and carefully raise the jade cup closest to them.

Then after glancing at each other, they buried their heads and began to sip the mellow fragrance of the best Jin Junmei.

After drinking a cup of tea, Li Dan took the initiative to return to the kitchen and continued to fry and fry.

Lin Xian'er followed obediently, wiping the sweat beads on Li Dan's forehead with a silk scarf from time to time, or working in the kitchen.

Lin Ya had completely attracted all her attention by Jin Junmei's mellow fragrance, and she didn't have time to deal with Li Changsheng anymore.

And Li Changsheng secretly called for luck, sitting on the side and pretending to be a transparent person, trying not to attract the attention of the other party.

After a while, Li Dan made four dishes and one soup with a home-style taste.

The ingredients are all prepared by Lin Xian'er.

The main dish is a 2.5 cm thick A5 Wagyu beef filet mignon, one serving per four people, about 200 grams.

and Belon oysters from France, which were baked with butter and black garlic by Li Dan, and tasted sweet and juicy.

In the center of the table is a crystal clear iceboat with sashimi of bluefin tuna stacked in a staggered manner.

"To eat sashimi, you need to dip a little wasabi and soy sauce."

Lin Xian'er poured a bottle of colorless and transparent liquid into the ground wasabi, and said with a smile: "This is a Japanese-style colorless soy sauce, which is the most suitable for dipping sashimi." ”

"Before eating, everyone drinks a bowl of soup."

Lin Xian'er slowly lifted the lid of the purple sand soup can, and a strong fragrance immediately spread out.

Lin Xian'er said with a smile: "This is the Buddha jumping over the wall that I customized from Shangguanyuan Restaurant in Guangzhou.

The whole soup is frozen with liquid nitrogen at minus 200 degrees Celsius and then flown in.

The taste is not much different from that of eating in Guangzhou.

Uncle, auntie, you two taste it or not......"

Lin Xian'er immediately stood up, carefully filled two small bowls of Buddha jumping over the wall with a soup spoon as white as jade, and brought them to Lin Ya and Li Changsheng.

Lin Ya and Li Changsheng glanced at each other with a smile, smiled and persuaded Lin Xian'er not to be so polite, and then lowered their heads and began to drink soup.

The last dish is stir-fried choy sum, which has a light and elegant taste, and the stir-fried choy sum is crisp and delicious.

"Dandan......

You made all these dishes?! ”

Li Changsheng raised his head and looked at Li Dan with an expression of disbelief.

Li Dan shook his head and said with a smile:

"Buddha jumped over the wall, I just warmed it up......

The sashimi was also simply cut with a knife......

The remaining three dishes should be considered to be my cooking.

However, it is not a complicated dish. ”

"The simpler the dish, the more you can see the skill of the chef.

The stir-fried choy sum you stir-fry, I don't think it's much worse than the best Cantonese restaurant in our Donghai City. ”

Li Changsheng couldn't help but put another cabbage sum in his mouth, repeatedly smacking the heat and taste of this dish.

"......Shh

Where can a father boast about his son so bluntly?!

Isn't this a typical Wang Po selling melons......"

Lin Ya glanced at Li Changsheng angrily, and also picked up a cabbage sum and put it in her mouth, and was silent for the moment she chewed.

"Hmm......

It's really good......

Dandan, in the future, when you are free at night, you will fry this stir-fried cabbage sum for your mother.

It's healthy and delicious, and I'm not afraid of gaining weight......"

Lin Xian'er couldn't help but put a choy sum in her mouth, and then a pair of beautiful eyes lit up at that time, and she was busy sandwiching another choy sum......

Li Dan sat on the side and cut the steak on the plate vigorously, secretly amusing in his heart.

What's so delicious about a broken cabbage?! It's better to eat beef in large chunks!

Lin Ya drank the Buddha jumping over the wall soup in the bowl, then cut a small piece of beef, put it in her mouth and chewed it for a while before swallowing it.

"Lao Li, the rest of the beef belongs to you.

I can't eat too much high protein stuff at night.

...... who will gain weight"

Lin Ya unceremoniously pushed the plate in front of Li Changsheng, who shook his head helplessly, but there was a burst of joy in his heart.

"Dandan......

I'll leave my steak to you......"

Lin Xian'er didn't even move the steak at all, and gave the whole thing directly to Li Dan.

"Small ......"

Li Dan had already finished eating the steak on his plate, and he was a little unsatisfied, so he immediately picked Lin Xian'er's steak onto the plate and began to eat it in large pieces.

More than 90% of the dishes on a large table went into Li Dan and Li Changsheng's stomachs, and the father and son had a completely beautiful dinner.

Lin Ya and Lin Xian'er are superficial, like two fairies who don't eat fireworks in the world.

Aside from a few more bites of stir-fried choy sum, I didn't seem to have much interest in the other delicacies that filled the table.

After eating and drinking, Lin Ya hesitated, took out a pre-sealed red envelope from her handbag, and handed it to Lin Xian'er:

"Xian'er......

Today is to celebrate your housewarming......

This red envelope is a little bit of heart.

It's only 200 yuan, don't dislike it......"

Whether it is drinking the best Jin Junmei prepared by Lin Xian'er, or eating a table of delicacies, it is far from being comparable to this 200 yuan red envelope.

Lin Ya also hesitated again and again before deciding to take out the red envelope.

Although the other party's net worth definitely doesn't look down on this money, the amount of etiquette that should be done must be in place.

"yes......

Xian'er, you must not be too little......"

Li Changsheng also smiled awkwardly on the side.

Lin Ya immediately turned her face and glanced at him, and said, "Lao Li, I gave the red envelope I prepared." What about the red envelopes you prepared? You can't come empty-handed, can you?! ”

Li Changchun shrugged his shoulders awkwardly and spread his hands.

His belongings are all sandwiched in the book "Criminal Psychology" in Li Dan's bookcase, and the total is only one hundred and eighty yuan, and it is all change, so he really can't take it......

Lin Xian'er smiled, blinked her big eyes and said:

"Those who have money are in the field, and some people are in the field of people.

Uncle Li was able to make a special trip to come over to cheer, and Xian'er was already very moved......

Isn't that right, Aunt Lin......"

Li Changsheng was immediately moved, shook his head and looked at Lin Ya and said:

Lin Ya......

You see, you see......

How good is what the little girl said......

At first glance, it is everyone's beautiful background......

What a blessing the balls are......"

Lin Ya sneered and said:

"Comrade Li, what do you mean by this......

Eggs are blessed, aren't you blessed?!

I'm also from a beautiful background, serving you to eat and drink every day......

I'm still waiting for the two of you to lie?! ”

Lin Ya paused, turned around and smiled at Lin Xian'er and said:

"Xian'er, you and Dan Dan are here to review your homework first......

I'll go back with your Uncle Li first......"

After speaking, he grabbed Li Changsheng's arm and dragged the other party out.

Li Dan looked at his father Li Changsheng and looked at himself with a desperate look of life and death, and he couldn't bear it for a while, so he immediately twisted his face elsewhere.

Out of sight is clean, and the provincial look is even worse in the eyes!