It was bustling with activity, and the famous dish "fried kidney flower with pebbles" was served.

The seer saw a wooden basin with no vegetables in it, filled with hot oil and scalded pebbles in a small half pot, and the waiter carried a pot of half-ripe kidney flowers. The waist flower is adjusted to taste, with celery, fungus, green pepper or something;

A shout "Be careful!" So he poured a pot of waist flowers on top of the pebbles in the pot, and after a "squeak" sound, a mist wrapped in the fragrance spread......

Personally, I feel that the biggest feature is that the waist flower is tender and tasteless, crispy and fragrant, worthy of the signature dish. It is said to be "fried", but it is actually "cooked", and usually the pork loin is fried in a short time;

However, after switching to "cooking", the oil boils instantly, and the waist flower is cooked, which does not have the heat and greasy of frying, and also keeps the freshness and oiliness of the waist flower very well. It tastes refreshing and pleasant, and it doesn't even have the greasy waist flower that is common.

Zhang Xun and Wang Jian couldn't help but want to try it first, but they were burned to the mouth, because the aroma of pebble waist flowers was really compelling, and they couldn't help it.

Everyone asked the owner for the secret recipe, and roughly learned the production process: wash the pork loin and cut it into the shape of a kidney flower, burn the oil to a high temperature, put in the hot pebbles to keep it warm, cook the kidney flower into the oil when served, and cook the kidney flower by using the oil temperature and the heat of the pebble.

Boss You said: "I'm not afraid of you stealing learning, the heat of this dish must be grasped quite well, the waist flower is just ripe, not more than a point, not less than a point, so as to absorb the minerals of pebbles, this craft is not a moment and a half to practice." "Is it really that mysterious? I'm skeptical.

In fact, this method is the famous pebble special series in Sichuan cuisine, and I have only eaten more authentic similar flavors in two other places, one is the "Jiangshi Shuang Waist Flower" of the Golden Chopsticks Keihin Store on Fuchengmenwai Street in Beijing; The second is on the Isetan floor of Meilong Town on Nanjing Road in Shanghai, which is called "Barrel Waist Flower", and the price seems to be 28 yuan a barrel.

Although the food is good, today's protagonist, this girl named Ruo Li, left me with a lot more aftertaste than food.

Obviously, her actions are easy to remind people who meet her for the first time of "ice beauty", "cold beauty" and other words, but compared with the blind arrogance of many girls, Ruoli shows more of a maturity, a sense of superiority that is deeply experienced in reality.

Huang Yue suddenly said mysteriously: "Do you know how that Wu Rong entered the semi-finals?" ”

"I heard that it was the boss of the Lakstar advertising agency who was carrying her in the back." Li Xun of the Urban Channel said.

"Well, this competition is hosted by our entertainment channel, and this Xiang is always the general agent of our event promotion and advertising, and has a good relationship with our leaders."

"If I am a customer, I am not allowed to find this company to do planning and design, and the bosses of the turtles (Xingcheng colloquialism, this) have tempeh in their eyes (there is a problem with their vision)", Brother Xun gaged on the side, "Huang Turtle, hurry up and be a miscellaneous boss, don't say that it is Sister Xing, that is, Miss China, our Jiang beauties are qualified enough." ”

"That's true, Huang Turtle's aesthetics are good, and he will be a tasteful boss in the future, come on, let's toast Don Juan and her girlfriend."

That night, everyone ate happily and chatted happily, there were so many beauties to help sex, and everyone drank a lot of wine. Then they each went home.

Lin Zi and I got into the same taxi very tacitly, and everyone got used to it, as if it was already my job to send her home.

Sent downstairs to her house, and the moment she said goodbye to me and turned to go upstairs, the wine kicked hard behind my courage ass...... I grabbed her little hand, hugged her little waist and pressed against me, my soft lips were like two guys who had known each other for a long time but had not met for a long time, and they had a hot fight as soon as they met...... Until you hear the sound of approaching footsteps.

Lin Zi was very fast, but his movements were quite light, and he pushed me away: "You are so bold." ”

Her house was on the fifth floor, and I was reluctant to send Lin up to the third floor, but she insisted on not letting me send it up again.

I went home and took a shower on QQ and found a message she gave me, to the effect that her ex-boyfriend talked to her for half a year before holding hands, a year before kissing, talking for three years, and kissing when she was about to graduate, and that's it. Later, they went their own way, and the sky was different, and they forgot about it.

I said that you were right to break up with him, his efficiency is too low, and it is estimated that he will be eliminated by society as soon as he graduates.

Lin Zi made an expression of left and right humming, "I can't see you...... Why are your hands so dishonest today. ”