"And the price of this egg is about twenty-five yuan a piece." Feng Weiwei stepped forward and added.

An Yuexi asked, "Dollars?" ”

"Renminbi." Feng Weiwei said with a smile.

This is definitely the most expensive egg An Yuexi has ever seen, it can be compared to a dinosaur egg.

"The yolk of this green-shelled egg is 8% larger than the yolk of grass egg, and the egg white is thick, which is very easy to digest and absorb by the human body. It is a high-grade nourishing product, which has the effect of nourishing yin and kidney, generating blood and qi, and strengthening the body and brain. ”

"And the feed that the hens eat is natural corn kernels, pepper seeds, bellflower bark, bean stalks, and bright green grass. Chickens fed in this way help to boost the nutrient content of the eggs. ”

"The hens bred in this way only take the first nest of eggs they lay within 3o-6o days before the start of production, which is petite, but the nutrient content is twice that of the eggs later."

An Yuexi was taken aback, and Avril fully revealed the power of the food encyclopedia. She just wanted to ask what kind of egg it was, but she didn't expect to give Avril a chance to pretend to be forced.

In fact, Avril Lavril said for most of the day, An Yuexi didn't remember much, but she just knew that this kind of egg was delicious and nutritious.

Today, she really didn't come to Feng Weiwei's house in vain, An Yuexi finally knew that she had lived in vain, and her life was not as good as a chicken's pursuit.

"Avril, let us help you." Saying that, Feng Weiwei suggested that An Yuexi change into a kitchen skirt together and help Avril make pastries together.

An Yuexi will naturally not refuse, eating is secondary, and getting close to the green-shell eggs is the most important thing, so it is not in vain to come to the world.

What Avril is going to make is a dish called "Sweet Egg Cake".

The ingredients needed are relatively simple, the first and most important ones are flour and eggs, then the brown sugar and white sugar used for seasoning, and the yeast used for fermentation can be used or not, these are two different flavors.

An Yuexi was surprised that Feng Weiwei, a young lady, would cook by herself.

Feng Weiwei and An Yuexi silently took out forty eggs and helped Avril beat them in a bowl.

The two of them picked up the egg with both hands at the same time and knocked it lightly, and the egg shattered in response to the sound, and fell into the two bowls at the same time. Knock 20 eggs very quickly, and stir the eggs with both hands at the same time.

An Yuexi felt that she was not eating pastries, but burning money, and the life of rich people really didn't understand.

I saw Avril take out the brown sugar and grind it finely, mix it with a part of white sugar, add boiling water to soak it, take out the flour and sift it, and divide the sifted flour into two parts, one with yeast and the other without adding anything.

Feng Weiwei didn't think so, but An Yuexi was immersed in Avril's gorgeous skills and praised it repeatedly.

Pour the eggs and sugar water into two flour bowls at the same time, stir well with wooden chopsticks with both hands at the same time, the right hand is much faster than the left hand, until it bubbles, and then add yeast to the basin on the right hand, and the left hand just stirs until smooth and sifted.

The foaming flour slurry needs to stand until it does not foam after sifting, and then put it into a special fermenter for half an hour.

And this one without yeast and without yeast can be used.

According to Avril, the ratio of eggs to flour is one to two, and this serving can make 100 fragrant egg baked cakes.

A wonderful idea suddenly popped up in An Yuexi's mind, if Lao An's restaurant could also launch such a pastry delicacy, maybe business would be prosperous just around the corner.