However, when Lao Wu lowered his head and looked at the egg fried rice, he realized that he was wrong, and he was very wrong.

There are no eggs in this egg fried rice, and there is no oily smell at all, only the fragrance of the food goes straight to the nose.

Before, Lao Wu couldn't see clearly because of presbyopia, but now he saw the true face of egg fried rice.

The aroma is pleasant, and this idiom is perhaps the most appropriate to use here.

"Maybe you should try it." Lao Wu has a lot of spirits, thinking about it.

After the first bite was put into his mouth, Lao Wu also became a person who was conquered by the charm of egg fried rice, which was simply a whirlwind, almost like being hungry for three days.

The fried rice is fluffy and soft, and there is a little toughness in the mouth, every grain of rice is perfectly wrapped in egg wash, and there is only fried rice on the plate, and there is no extra egg flakes at all.

The eggs on the crust of the rice are particularly tender, while the rice wrapped inside is hard, and the combination of the two textures makes for an instant burst of delicious flavor

"It's really delicious! You made this set meal so delicious, what should I do in the future? Lao Wu was already deeply fascinated by the bowl of egg fried rice in front of him.

At this time, An Yuexi served a large bowl of seaweed egg drop soup. It's not okay to eat rice without soup, and this seaweed egg drop soup has been evaluated by the 10086 system.

The spoon used to serve the soup is dedicated to the size of a small blue and white bowl, so there is not much soup in one spoonful.

And An Yuexi served just right, with a small piece of seaweed in it and half a spoon of soup.

Feng Weiwei's appetite has become better and better, she put it into her mouth elegantly and carefully, and she didn't even spend the lipstick on her mouth.

He swallowed it with a slight pursion of his lips, and the taste of the soup exploded in his mouth.

Yes, it's so hot that it's hard to imagine how good the cool soup must be to be so explosive.

From the tip of the tongue to the base of the tongue, to the throat, esophagus and finally to the stomach, every drop of soup passes through is cheering, and it is a delicacy that makes people feel so happy that it is indescribable.

Now Feng Weiwei knew that the food he had eaten for more than ten years was compared with what Lao An made in front of him, that is, the level of fried skewers on the side of the street.

Seeing Feng Weiwei's expression so rippling when eating, An Yuexi was extremely happy.

The happiness on that face is not a fake!

Feng Weiwei can't control his expression at all now, no, he can't care about his expression, all the cells in his body are clamoring to eat, eating what is in front of him.

Lao An brought a small plate of pickled radish, which was an extra gift.

Others also started a spoonful of egg fried rice and a mouthful of soup, followed by a piece of pickled radish, which was a wonderful thing.

Meng Fanxu patted his considerable chest with his hand and breathed a sigh of relief, before he smiled and said to a few classmates beside him: "Fortunately, I fell out of love today, otherwise I wouldn't want to overeat and vent." If I hadn't come to An Yuexi's restaurant today, I'm afraid I wouldn't have been able to taste such wonderful food in my life. ”

"Of course, otherwise I'm sorry for the name of egg fried rice for one hundred and eight yuan." An Yuexi smiled with satisfaction.

"Young master, your friend's father is a real chef, I didn't say it." Lao Wu, who didn't trust Yuan Zhou's craftsmanship at first, now gave a thumbs up and said.

Lao An opened the lid on the braised pork bowl, and everyone was suddenly attracted by the smell of braised pork, the faint fragrance was very strong, there was a sugar fragrance, barbecue-like meat fragrance, and a trace of fragrance, which made people appetize.