However, Lao An is very good at decorating, and the hall is made of good imitation brick wallpaper, which has a strong coffee shop taste. In order to buy these wallpapers, Lao An fought with three buyers, and finally bought them at a low price of 1,000 yuan, and came back by the way by the way to take Lao Wang's tricycle next door.

If it weren't for the strict investigation of the city management in the past two years, Lao An would have wanted to put tables and chairs in the open space outside the door. Of course, the current passenger flow is not as good as before, which also dispelled Lao An's idea.

There are flower stands on both sides of the door, on which there are several pots of unknown small flowers that have not yet withered, An Yuexi is very honest that his father is not a qualified flower master, but the interest of raising flowers is still worth advocating.

It stands to reason that it is now a meal, but unfortunately the hall is only full of three tables of guests, and they are all migrant workers from a construction site not far away.

The most important thing in a restaurant is the environment of the kitchen, which can greatly influence a good chef to show his true skill level.

Lao An is still very particular about his kitchen, there is a large brown coarse porcelain water tank in the corner, and the water in it looks very clear, but it seems to be bottomless.

Next to the water tank is a built-in double stove, which is very beautiful without taking up space. Pots and pans are neatly placed on the shelves within reach of the head, and the white porcelain is delicate and white, all of which Lao An bought from the market at a low price.

This is followed by the seasoning area, on which the names of various spices are marked in pinyin. Except for the two seasonings of iodized salt and Haitian soy sauce, which occupy a whole box, the other boxes store two kinds of spices, about 50 kinds, fennel and large ingredients are basically very common.

At the end of the shelf is the rice and flour oil, but the eggs are a bit awkward on the top layer. An Yuexi believes that Lao An suffers from obsessive-compulsive disorder.

At this time, Lao An was wearing an apron, and he was wearing a hat folded with coated magazine paper on his head, and the funny thing was that there was a very attractive beautiful ass on the hat at the back of his head, which moved when he shook his head as he hummed a song.

Lao An was frying tomatoes and eggs, holding a spoon in his right hand and a frying spoon in his left hand.

Looking at Lao An's back, An Yuexi suddenly thought of a sentence: What a man looks like when he works seriously is the cutest.

In particular, Lao An's action of turning the spoon looks like a kind of flowing beauty, with a dusty artistic conception, as if he is not stir-frying, but making a work of art.

Unconsciously, An Yuexi and Feng Weiwei stood at the door of the kitchen and looked fascinated, looking serene, like Mary in Notre Dame.

After Lao An fried the tomatoes and eggs, he didn't use a spoon, his left hand flicked slightly, and the red and white good-looking dishes flew out by themselves, and they landed on the plates on the cupboard without any difference.

"Wairui takes care of it." Lao An snapped his fingers, boasted to himself, turned back, and said with a smile: "Yuexi, brought your classmates here?" ”

Feng Weiwei greeted Lao An very politely, and then pursed his lips and whispered to An Yuexi: "Yuexi, your father is very interesting, hehe......"

An Yuexi is very embarrassed, of course Lao An is interesting, it is too interesting............